Winco SVM-9 9 Inch Diameter Food Mill 2 Quarts Manual with Interchangeable Plates Stainless Steel

The Winco SVM-9 Food Mill is a commercial-grade manual food processing tool designed for precise and efficient puree and mash preparation. Constructed from durable stainless steel, this medium-sized food mill features a 2-quart capacity with a 9" diameter, making it suitable for handling consistent batches in foodservice operations such as restaurants, catering, and institutional kitchens. Its round design includes three interchangeable cutting plates, enabling tailored textures for various recipes, from smooth purees to coarser blends. The SVM-9's robust stainless steel fabrication ensures longevity and ease of cleaning, making it a reliable addition to professional food preparation workflows.

Winco SVM-9 Food Mill 2 Qt. Medium Features

Designed for commercial kitchen applications, the Winco SVM-9 Food Mill offers precise control over texture with three interchangeable stainless steel cutting plates. Its 2-quart capacity supports moderate throughput needs, while the durable material ensures long-term performance. Its ergonomic round design simplifies manual operation, and the removable plates facilitate quick cleaning and maintenance, optimizing kitchen efficiency in food prep stations handling fruits, vegetables, and salad ingredients.

• Interchangeable cutting plates: Customize textures for specific recipes.
• All-stainless steel construction: Ensures durability and easy sanitation.
• User-friendly design: Facilitates quick disassembly and cleaning.
• Optimized for moderate processing: 2 qt. capacity supports continuous use.
• Compact round form factor: Fits efficiently into standard workstations.

Ideal for medium-volume food preparation in commercial kitchens requiring consistent puréeing and mashing.

Winco SVM-9 Technical Specs

The Winco SVM-9 Food Mill features a stainless steel body with a 9-inch diameter and a weight of 2.43 pounds, designed for durability and ease of handling in demanding foodservice environments. Its precise capacity of 2 quarts supports moderate workloads typical of restaurant prep stations. The unit operates manually with no electrical requirements, making it suitable for versatility across various kitchen setups. The included three interchangeable cutting plates enable texture variation, while the stainless steel construction guarantees longevity, straightforward cleaning, and resistance to corrosion. Dimensions are optimized to fit seamlessly into various workspace configurations, and the unit's simple disassembly facilitates routine maintenance.

• Material: Stainless steel for durability and sanitation.
• Dimensions: 9" diameter; 2.43 lbs weight.
• Capacity: 2-quart working volume.
• Operation: Manual, no electrical power required.
• Interchangeable parts: Includes three stainless steel cutting plates.

What is a commercial food mill

A commercial food mill is a manual kitchen tool designed for processing fruits, vegetables, and other soft ingredients into purees or specific textures. Typically made from stainless steel, these devices feature multiple interchangeable grinding plates, allowing precise control over consistency. Ideal for restaurant and catering environments, the Winco SVM-9 Food Mill offers a 2-quart capacity in a compact, round design with stainless steel construction for durability and sanitation. It is suitable for mid-volume food preparation tasks such as pureeing soups, sauces, and salad ingredients, often installed at prep stations within professional kitchens.

Top Food Mills for Moderate Foodservice Operations

Top commercial food mills designed for moderate throughput in restaurant and institutional settings, the Winco SVM-9 SVM-9 offers high durability, stainless steel strength, and precise manual operation in food preparation workflows. Ideal for restaurant kitchens requiring consistent purees, this model supports medium-volume processing with interchangeable plates for texture adjustments. Registered with Winco, it is well-suited for foodservice environments needing reliable, easy-to-maintain equipment for Salad, Fruit, and Vegetable Preparation tasks.

• Operation Type — moderate-volume restaurant prep stations
• Kitchen Type — various commercial kitchen setups
• Foodservice Category — salad and vegetable processing
• Workload Qualifier — typical daily processing needs
• Use Case — manual pureeing and section prep

Why Choose Winco SVM-9 Food Mill 2 Qt. Medium?

The Winco SVM-9 stands out among food mills for its all-stainless steel structure, interchangeable plates, and compact, ergonomic design. Built for consistent performance in commercial environments, it excels at processing fruits and vegetables with ease to improve workflow efficiency. Its manual operation eliminates electrical reliance, making it adaptable to various kitchen layouts, while its durability ensures long-term reliable service. The SVM-9 enhances sanitation standards through straightforward disassembly, supporting quick and hygienic cleaning.

• Self-contained manual design: No power required for operation.
• Durable stainless steel: Offers corrosion resistance and longevity.
• Compact footprint: Fits into tight kitchen prep areas.
• Interchangeable plates: Fine-tune textures for diverse recipes.
• Ease of cleaning: Removable parts for quick sanitation.