Winco STB-7 3 Inch Ball Infuser Stainless Steel with Durable Mesh
- High-quality stainless steel construction for durability
- 3-inch diameter mesh surface for efficient steeping
- Welded mesh design supports easy cleaning
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The Winco STB-7 Tea Infuser Ball 3" Stainless Steel is a professional-grade filter accessory designed for commercial foodservice applications. Constructed from high-quality stainless steel, this 3-inch infuser ball provides a durable and corrosion-resistant option for steeping loose leaf tea in cafés, hotels, and restaurant environments. Its precise mesh design ensures optimal extraction while preventing particles from entering the brew, making it suitable for high-volume beverage service. The stainless steel material facilitates easy cleaning and long-term use, supporting operational efficiency and sanitation standards. This infuser’s technical specifications include a 3-inch diameter with a welded mesh surface, ensuring robust performance under continuous use. Engineered for seamless integration with commercial tea brewing setups, it enhances workflow and product consistency.
The Winco STB-7 Tea Infuser Ball is tailored for commercial foodservice operations requiring quick throughput and consistent quality. Featuring a stainless steel construction for durability and corrosion resistance, it ensures long-term reliability. Its 3-inch mesh perimeter simplifies cleaning and maintenance, ideal for frequent use. Designed to accommodate loose leaf tea in brew baskets or teapots, it enhances workflow efficiency in busy cafés and hotels. Its welded mesh and ergonomic handle facilitate ease of handling during steeping and transfer, supporting fast and effective beverage service.
Suitable for institutions and hospitality businesses seeking reliable tea infusion accessories, this product enhances operational workflows.
The Winco STB-7 Tea Infuser Ball features a 3-inch stainless steel mesh constructed from food-grade material to meet rigorous sanitation standards. Its welded mesh design ensures durability and ease of cleaning, supporting high-volume usage environments such as cafés and restaurants. The device weighs approximately 0.07 pounds, making it lightweight and easy to handle during tea preparation. Operating within standard ambient kitchen conditions, it resists corrosion, providing long-lasting performance. No electrical requirements are necessary, as this is a manual infusion tool designed exclusively for brewing applications. The product’s dimensions facilitate compatibility with most tea brewing vessels, and its simple disassembly allows for thorough cleaning and maintenance. Shipping time is typically ordered by noon for same-day dispatch, with no certification requirements beyond standard commercial foodservice standards.
A commercial tea infuser is a durable, stainless steel device used for steeping loose tea leaves within brewing vessels in foodservice environments. It provides controlled extraction and prevents leaf particles from contaminating the beverage. The Winco STB-7 is a 3-inch stainless steel ball infuser designed for quick, repetitive use in cafés, hotels, and restaurants, making it well-suited for medium-volume tea preparation tasks and supporting consistent tea quality. Its construction and design optimize workflow, sanitation, and ease of maintenance, making it a practical addition to professional beverage stations.
The Winco STB-7 stainless steel tea infuser offers robust construction, precise performance, and ease of use for medium-volume beverage environments. Designed for seamless integration into commercial brewing workflows, it is ideal for hotels, cafes, and hospitality operations focused on quality and efficiency.
Winco STB-7 offers a high-quality, stainless steel construction with welded mesh that exceeds typical infuser durability standards. Its ergonomic design simplifies handling in fast-paced environments, and its precise size ensures compatibility with most standard brew vessels. This infuser boosts operational efficiency and hygiene, making it a preferred choice for professional beverage preparation that demands consistent, high-volume performance.
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