The Winco SSFP-12NS Premium Fry Pan is a commercial-grade cookware piece designed for precise, durable, and versatile performance in professional kitchens. With a 12-1/2 inch diameter and 2-inch depth, it provides ample cooking capacity for high-volume food preparation. Crafted from stainless steel with an aluminum core, this fry pan ensures excellent heat distribution and longevity. Its tri-ply construction features a heavy-duty bottom suitable for induction cooking, making it an essential component for commercial fry station setups. The Excalibur® non-stick coating, PTFE/PFOA-free, facilitates easy food release and cleaning, ideal for high-turnover foodservice environments. The robust riveted handles and helper handle improve safety and maneuverability during rigorous kitchen use.
Top Winco SSFP-12NS Features
The Winco SSFP-12NS commercial fry pan is engineered for intensive foodservice operations, combining durable stainless steel and aluminum for fast, even heat transfer. Its 12-1/2 inch diameter accommodates large batches, while the riveted handles ensure stability. The tri-ply construction enhances thermal conductivity, supporting uniform cooking across busy commercial stovetops. Its PTFE/PFOA-free Excalibur® coating simplifies cleaning and maintenance, suitable for high-turnover kitchens. Designed with heavy-duty materials, it resists warping and provides long-term service in demanding culinary environments.
- Functionality: Large capacity for high-volume batch cooking
- Durability: Heavy-duty tri-ply stainless steel and aluminum core
- Ease of Maintenance: PTFE/PFOA-free non-stick coating simplifies cleaning
- Application Fit: Compatible with induction cooktops for versatile use
- Workflow Integration: Riveted handles and helper handle reduce handling time in busy kitchens
Ideal for commercial fry stations requiring robust, easy-to-maintain cookware with even heat distribution.
Winco SSFP-12NS Technical Specs
The Winco SSFP-12NS fry pan incorporates commercial-grade construction suitable for intensive foodservice operations. The 12-1/2 inch diameter and 2-inch height create a substantial cooking surface, while its stainless steel and aluminum build deliver exceptional thermal performance. The induction-ready design allows use on various cooktops, including induction systems. Weighing approximately 6.14 lbs, this pan features a heavy-duty tri-ply base, with a professional stainless steel finish for corrosion resistance and ease of cleaning. Operating within a typical temperature range for frying applications, it complies with food safety standards through its PTFE/PFOA-free non-stick surface. The pan ships with riveted handles for stability and maneuvering during high-volume cooking.
- Model Number: SSFP-12NS
- Top Diameter: 12 - 13 Inches
- Material: Stainless Steel with Aluminum core
- Height: 2 Inches
- Weight: 6.14 lbs
- Induction Ready: Yes
- Coating: Excalibur® non-stick, PTFE/PFOA-free
- Dimensions: Width 12.5 inches
- Finish: Stainless steel exterior
- Temperature Range: Suitable for high-heat frying
- Electrical Compatibility: Not applicable (gas/induction compatible)
- Construction & Finish: Heavy-duty stainless steel with aluminum core
- Cleaning Method: Easy to clean with routine dishwashing
- Handling & Storage: Riveted handles and helper handle for safe handling
- Design Feature: Tri-ply construction for uniform heat distribution
- Installation Requirements: Suitable for induction and gas ranges
What is a commercial fry pan?
A commercial fry pan is a heavy-duty cooking vessel designed for high-volume food preparation in professional kitchens. Typically constructed from durable metals such as stainless steel or aluminum, it features a flat surface and raised sides for frying, sautéing, and searing large quantities of food. Designed to withstand rigorous use, this fry pan often includes features like induction compatibility, riveted handles, and non-stick coatings to facilitate efficient workflow and easy cleaning. The Winco SSFP-12NS is an example of a commercial-grade fry pan optimized for restaurant service, offering precise heat control and durable construction for consistent culinary results in high-demand environments.
Top Commercial Fry Pans for Foodservice Kitchens
Commercial fry pans like the Winco SSFP-12NS provide robust construction and efficient heat distribution ideal for moderate-volume kitchen operations. Engineered for professional food preparation, they support consistent cooking performance and ease of handling, making them suitable for restaurant, cafeteria, and catering applications. Designed for operation in busy culinary environments, they offer long-lasting durability and reliable functionality for efficient workflow.
- Operation Type — Suitable for standard restaurant fry stations
- Kitchen Setting — Fits compact commercial kitchen spaces
- Foodservice Category — Ideal for high-volume cooklines
- Workload Qualifier — Supports moderate throughput and batch cooking
- Use Case — Facilitates quick, even frying in busy kitchens
Why Choose Winco SSFP-12NS?
Winco SSFP-12NS stands out with its heavy-duty tri-ply construction, combining stainless steel and aluminum for superior durability and heat efficiency. Its induction-ready design, ergonomic handles, and non-stick coating improve operational safety and simplify cleaning. This fry pan's robust build offers long-term performance in demanding commercial environments, making it more reliable than standard alternatives. Its large capacity and professional features facilitate efficient high-volume foodservice operations, minimizing downtime and maintenance.
- Self-contained design with heavy-duty tri-ply construction
- Commercial kitchen equipment built for high-frequency use
- Optimized for restaurant-ready fry lines and sauté stations
- Compact footprint fits in diverse kitchen layouts
- Enhanced safety and handling with riveted handles and helper handle
