Winco SSCH-13S 13 Inch Long Heavy Duty Solid Basting Spoon 18/0 Stainless Steel

The Winco SSCH-13S Basting Spoon 13" Long Solid is a professional-grade culinary tool designed for commercial kitchens, food preparation, and catering operations. Crafted from durable 18/0 stainless steel, this solid basting spoon features a robust 2mm thickness and a curved handle that provides enhanced leverage and control during menu execution. Its 13-inch length allows precise application of sauces, glazes, or fats in large-scale foodservice environments, accommodating high-volume workflows with ease. Engineered for longevity and ease of cleaning, this utensil maintains performance under demanding conditions, making it ideal for professional kitchens requiring reliable and sanitary equipment. The SSCH-13S effectively combines technical precision with manufacturing quality, supporting efficient food handling in busy culinary settings.

Top Winco SSCH-13S Features

The Winco SSCH-13S basting spoon features a solid construction with a curved handle for ergonomic comfort, 13-inch length for extended reach, and a robust 2mm stainless steel build designed for heavy duty use. Its simple to clean, corrosion-resistant surface ensures longevity in commercial environments, facilitating efficient sauce application and basting tasks. Suitable for use in high-temperature settings, its durable build withstands frequent sterilizations. This tool seamlessly integrates into professional kitchen workflows, supporting high throughput and precise food handling in large-scale foodservice operations.

• Functionality: Heavy-duty basting for sauces and fats in busy kitchens
• Durability: Made of 18/0 stainless steel with 2mm thickness for longevity
• Ease-of-Use: Curved handle improves grip and reduces fatigue
• Application Fit: Designed for high-volume sauce application and basting
• Workflow Integration: Compatible with professional food preparation and service line setups

Ideal for large kitchens requiring sturdy, corrosion-resistant basting tools for consistent culinary performance.

Winco SSCH-13S Technical Specs

The Winco SSCH-13S basting spoon is a commercial-grade utensil constructed from high-quality 18/0 stainless steel, providing corrosion resistance and durability with a 2mm thickness. It measures 13 inches in length, with a height of 1.5 inches, width of 13 inches, and depth of 2.7 inches. The handle is non-insulated and features a stainless steel, one-piece design for seamless sanitation and maintenance. Weighing only 0.03 lbs, it is lightweight yet resilient enough to withstand frequent use in high-volume foodservice settings. The utensil operates effectively within standard kitchen temperature ranges and is easily cleaned through standard sanitizing procedures. It supports intensive dishwashing cycles without compromising its structural integrity, making it suitable for extensive use in professional environments. Available for quick shipping, this model ensures reliable, restaurant-ready performance in demanding commercial kitchens.

• Capacity: N/A (solid spoon for sauce application)
• Material: 18/0 stainless steel with 2mm thick gauge
• Dimensions: 13" length, 1.5" height, 13" width, 2.7" depth
• Weight: 0.03 lbs
• Finish: Polished stainless steel exterior
• Temperature Resistance: Suitable for high-temperature food handling
• Cleaning: Dishwasher safe, easy to disassemble for thorough sanitation
• Construction & Safety: One-piece handle, corrosion-resistant, robust for busy kitchens

• Electrical Compatibility: Not applicable
• Installation & Maintenance: No special requirements, routine cleaning recommended
• Storage Features: Compact size allows easy storage in utensil drawers
• Usage Compatibility: Suitable for sauces, fats, and liquids in hot or cold environments
• Ergonomics & Safety: Rounded edges for safe handling, lightweight for extended use

What is a commercial basting spoon?

A commercial basting spoon is a professional utensil designed specifically for large-scale foodservice environments to apply sauces, marinades, or fats accurately and efficiently. Typically constructed from durable, corrosion-resistant materials like stainless steel, these tools often feature elongated handles—such as the 13-inch Winco SSCH-13S—to enhance reach and control during busy kitchen operations. Used extensively in restaurant kitchens, catering setups, and buffet lines, they facilitate high-volume sauce application and finishing work, ensuring consistent product presentation and workflow efficiency in high-traffic culinary settings.

Top Solid Serving Spoon for Foodservice Settings

The solid serving spoon provides durable, ergonomic design ideal for medium-volume food preparation and presentation. Built with high-quality stainless steel for longevity, the Winco SSCH-13S is suited for precise sauce handling and continuous use in commercial kitchens. Its built-in robustness supports efficient workflow and sanitation, making it suitable for professional foodservice operations requiring reliable tools for sauce applications and basting tasks.

• Operation Type — Moderate throughput in commercial kitchens
• Kitchen Type — Compact and large-scale food prep areas
• Foodservice Category — Sauce and condiment application utensils
• Workload Qualifier — Heavy-duty, all-day use in high-volume environments
• Use Case — Precise, hygienic sauce application in professional settings

Why Choose Winco SSCH-13S?

Winco SSCH-13S distinguishes itself through its solid construction, reliable 18/0 stainless steel, and ergonomic design suited for demanding foodservice environments. Its 13-inch length enhances reach and control, supporting efficient workflow and sanitation standards. The heavy-duty 2mm gauge ensures long-lasting performance in high-temperature and frequent cleaning conditions, setting it apart from competitor tools that often lack these durable features.

• Designed for long-term performance in busy kitchens
• Constructed with corrosion-resistant, food-safe stainless steel
• Enhanced grip with a curved handle for reduced fatigue
• Optimized for sauce application and high-volume basting tasks
• Compact, restaurant-ready design supports space-efficient storage