The Winco SRK-12D Steam Table and Food Pan Rack is a versatile, mobile under-counter solution designed for commercial foodservice operations requiring efficient hot food storage and access. Constructed from durable stainless steel, it features a double-sized, 12-tier configuration with full-size pan capacity. Measuring 23-1/4" in length, 26" in width, and standing 31-1/2" high, this rack provides 1.5" to 1.75" spacing between tiers, facilitating optimal airflow and heat retention. The unit is equipped with four 4" non-marking swivel casters, including two with brakes, for maneuverability and stability in high-use kitchen environments. Its technical design supports seamless integration into busy service lines, ideal for holding prepared foods at safe, serving temperature levels with minimal maintenance requirements.
Top Winco SRK-12D Features
The Winco SRK-12D food pan rack’s robust stainless steel construction ensures longevity and resistance to corrosion. Its 12-tier design maximizes capacity within a compact footprint, supporting efficient workflow for moderate-volume foodservice settings. The under-counter mobility allows for easy repositioning and cleaning, while the full-size pan capacity enables quick access to stored items. Spacing and tier arrangement facilitate heat circulation, supporting food safety and presentation standards. Designed for durability, it withstands frequent handling and daily cleaning in demanding commercial kitchens.
- High-capacity 12-tier stainless steel rack for versatile holding
- Mobility with four 4" non-marking swivel casters, including two with brakes
- Double size design to optimize workspace and storage efficiency
- Precise 1" tier centers support various pan sizes and ease of access
- Corrosion-resistant construction for long-term durability in busy kitchens
Perfect for foodservice environments needing reliable hot holding and quick access to prepared dishes.
Winco SRK-12D Technical Specs
The Winco SRK-12D features a stainless steel construction with overall dimensions of 23-1/4" length, 26" width, and an adjustable height ranging from 31" to 36". It has a weight of approximately 33.73 lbs, supporting easy handling in high-capacity kitchens. The unit’s 12 tiers are spaced at 1.5" to 1.75", accommodating full-size food pans for efficient hot or cold holding. Designed for operational stability, it sits on four 4" non-marking swivel casters, with two equipped with brakes to prevent movement during service. Its durable stainless steel surface ensures resistance to corrosion and facilitates straightforward cleaning, making it suitable for continuous commercial use. The rack’s end-loading design ensures ease of access and workflow integration in various foodservice settings.
- Dimensions: 23-1/4"L x 26"W x 31-36"H
- Material: Stainless steel for durability and sanitation
- Weight: 33.73 lbs
- Tier spacing: 1.5" - 1.75" for optimal pan accommodation
- Mobility: Four 4" non-marking swivel casters, including two with brakes
- Shipping time: Typically ships within 5-6 weeks
- Height adjustment: From 31" to 36"
- Construction: End-loading stainless steel frame supports various food holding needs
What is a commercial pan rack?
A commercial pan rack is a heavy-duty storage and transport unit designed for holding food pans in foodservice environments. It typically features a durable construction, often stainless steel, with multiple tiers to maximize capacity. Installed in undercounter or table-mounted configurations, these racks support efficient workflow by enabling quick access to food products while maintaining safety and sanitation standards. The Winco SRK-12D, in particular, is optimized for moderate-volume settings requiring mobility and reliable temperature control, making it suitable for restaurant, catering, or institutional kitchens handling large prepped quantities.
Top commercial Pan Racks for moderate foodservice operations
Top commercial pan racks designed for moderate foodservice settings are built for durability, mobility, and efficient storage. Winco SRK-12D, model number SRK-12D, offers robust stainless steel construction with 12 tiers, ideal for restaurant or catering workflows. These racks support safe food holding, quick access, and ease of cleaning in busy kitchens, making them an essential component of efficient kitchen operations.
- Operation Type — Suitable for moderate-volume foodholding in restaurants
- Kitchen Type — Compact setups with efficient space utilization
- Foodservice Category — Food pan and holding equipment
- Workload Qualifier — Moderate throughput, daily food storage needs
- Use Case — Mobilizing prepared foods between prep and service areas
Why Choose Winco SRK-12D?
Why Choose Winco SRK-12D? Its stainless steel construction offers superior durability and corrosion resistance compared to similar models, while its 12-tier, full-size capacity maximizes storage efficiency. The unit’s mobility enables flexible workflow integration across various kitchen layouts, and its end-loading design supports ergonomic access. Unlike standard racks, this model combines heavy-duty performance with easy maneuverability for consistent operational performance in commercial environments.
- Self-contained, mobile design enhances workflow flexibility
- Durable stainless steel ensures long-term resistance to wear
- Optimized for moderate-volume food holding and transport
- Compact footprint suits space-constrained commercial kitchens
- Easy to clean and maintain with corrosion-resistant surfaces
