Winco SRK-12 21-5/8 Inch Mobile Under-counter Pan Rack Stainless Steel 12-tier
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- Supports 12 pans with 1" spacing for organized storage
- Made from corrosion-resistant stainless steel for long-term use
- Features removable tiers and smooth surface for quick cleaning
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The Winco SRK-12 Steam Table and Food Pan Rack is a versatile, mobile under-counter storage solution designed for high-volume foodservice environments. Constructed from durable stainless steel, it features a 12-tier configuration measuring 15-1/8 inches in length, 21-5/8 inches in width, and 31-1/2 inches in height, optimized to accommodate 1/1, 1/2, and 1/3 size steam table pans. Its precise 1-inch centers support organized placement of multiple pans, facilitating efficient workflow in busy commercial kitchens. This model is ideal for operators seeking compact, restaurant-ready storage that maximizes space while maintaining ease of access for a wide range of steam table applications, with its technical build tailored to high-volume catering, buffet lines, or institutional foodservice operations.
The Winco SRK-12 pan rack offers a robust stainless steel construction with 12 adjustable tiers, providing organized storage for steam table and food pans in busy commercial kitchens. Its mobility is enhanced by four 4-inch non-marking swivel casters with brakes, allowing seamless movement and stability during operation. Designed for ease of maintenance, the rack’s corrosion-resistant finish supports straightforward cleaning routines. Its space-efficient under-counter design integrates smoothly into existing kitchen layouts, streamlining workflow and reducing clutter. Perfectly suited for high-throughput foodservice settings, this rack ensures swift access to pans, supporting efficient service procedures.
Ideal for high-capacity steam table operations or organized under-counter storage needs
The Winco SRK-12 pan rack features a heavy-duty stainless steel construction with dimensions of 15-1/8 inches in length, 21-5/8 inches in width, and a height adjustable from 31 inches to 36 inches to suit different kitchen setups. It weighs approximately 26.9 lbs, ensuring stability while remaining easily maneuverable on four 4-inch non-marking swivel casters equipped with brakes for safety and mobility. The rack’s precise tier centers at 1-inch facilitate organized placement of steam table pans, supporting a maximum capacity of up to 12 pans. Designed with a focus on durability and ease of maintenance, it resists corrosion and supports straightforward cleaning routines. This self-contained unit requires no electrical connections or additional ventilation, making it suitable for a wide range of commercial foodservice settings.
A commercial steam table and food pan rack is a specialized storage unit designed to hold multiple steam table pans in busy foodservice environments. These racks are constructed from durable materials like stainless steel to withstand frequent use and facilitate quick access to food pans. Typically installed in catering, buffet lines, or institutional kitchens, the Winco SRK-12 is an under-counter version that supports organized, efficient operations by enabling easy transportation and placement of steam pans. Its robust design offers practical, space-saving storage ideal for high-volume foodservice operations requiring frequent pan access and quick workflow.
Designed for organized pan storage and mobility, the Winco SRK-12 offers durable stainless steel construction suitable for medium workload foodservice kitchens. It is ideal for supporting busy catering and institutional operations with efficient pan access and space-saving design. Winco SRK-12 is built to withstand demanding environments, ensuring long-term reliability in high-volume settings.
Winco SRK-12 distinguishes itself through a durable stainless steel build, eight-tier capacity, and smooth, corrosion-resistant surface, supporting efficient, sanitary food storage. Its mobility and space-efficient under-counter design enhance workflow management, setting it apart from standard racks by combining stability, ease of maintenance, and versatile placement in demanding commercial kitchens.
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