The Winco SPTT2 stainless steel steam table pan is a durable and precise foodservice component designed for professional kitchen environments. This 2/3 size pan measures 14 inches by 12-7/8 inches with a depth of 2-1/2 inches, constructed from 18/8 stainless steel with a 25 gauge standard weight, making it suitable for holding, serving, and warming a variety of culinary items. Its straight-sided design ensures compatibility with standard steam tables, offering consistent heat retention and easy placement within commercial foodservice operations, particularly in buffet lines, catering setups, or institutional kitchens. Its robust metal composition and precise dimensions facilitate reliable performance in high-throughput settings, engineered for long-term use and easy maintenance in demanding environments.
Top Winco SPTT2 Features
The Winco SPTT2 stainless steel steam table pan offers reliable heat retention and easy cleaning, with a durable 25 gauge construction. Its straight sides facilitate seamless stacking and handling, ideal for high-volume catering or cafeteria service. Designed for quick food replenishment and uniform warming, it supports efficient workflow and sanitation standards.
- Functionality: Precisely fits standard steam tables for efficient service
- Durability: Made from corrosion-resistant 18/8 stainless steel
- Ease of Maintenance: Features a smooth, straight-sided design for simple cleaning
- Use Case: Suitable for tight kitchen layouts requiring quick access
- Workflow Benefit: Streamlines food presentation in busy buffet or cafeteria lines
Ideal for high-volume catering, buffet lines, and institutional kitchens requiring durable, easy-to-clean steam table pans.
Winco SPTT2 Technical Specs
Constructed from 18/8 stainless steel with a thickness of 25 gauge, the Winco SPTT2 pan measures 14 inches in width, 12-7/8 inches in depth, and 2-1/2 inches in height, weighing approximately 1.45 pounds. Its straightforward design includes a solid style with straight sides, ensuring a secure fit in standard steam table units. It is designed for seamless stacking, with a maximum operating temperature suitable for standard commercial holding temperatures and easy cleaning compatibility for quick sanitation cycles. No electrical or refrigeration components are included, affirming its role as a passively heated or cooled component within foodservice units.
- Dimensions: 14" W x 12-7/8" D x 2-1/2" H
- Material: 18/8 stainless steel, 25 gauge gauge
- Weight: 1.45 lbs per unit
- Construction: Solid, straight-sided design for stacking and stability
- Cleaning: Dishwasher safe, smooth finish facilitates quick sanitation
- Temperature Range: Suitable for standard warming and holding temperatures
- Electrical Compatibility: Not applicable, designed for passive heat applications
- Refrigeration Method: Compatible with bain-marie or steam table setups using ambient temperatures
- Capacity: 2/3 size, fits standard steam table compartments
- Installation Space: Requires standard clearance for stacking and handling
- Material Safety: Food-grade stainless steel safe for continuous sanitation and contact
What is a commercial steam table pan?
A commercial steam table pan is a culinary accessory designed for holding, warming, and serving hot food in professional foodservice settings. Made typically from stainless steel, it is installed in steam tables or bain-marie units, facilitating even heat distribution and easy access. The Winco SPTT2 pan, with its 2/3 size specifications and durable construction, is ideal for use in institutional cafeterias, catering equipment, and buffet lines where efficient, hygienic food presentation is critical. Its dimensions and design support high-volume operations, ensuring consistent performance for dishes requiring gentle thermal management and rapid replenishment.
Top commercial steam table pans for institutional foodservice
Designed for reliable performance in institutional kitchens, the Winco SPTT2 stainless steel pan offers durable construction, precise sizing, and seamless integration into standard steam tables for optimized workflow and food presentation in high-traffic segments.
- Operation Type — suited for high-volume cafeteria and catering services
- Kitchen Setting — optimized for institutional, healthcare, and educational facilities
- Foodservice Category — ideal for hot holding and buffet presentation
- Workload Qualification — supports moderate throughput with robust stainless steel design
- Use Case — perfect for replenishing side dishes and cooked entrées efficiently
Why Choose Winco SPTT2
Winco SPTT2 stainless steel steam table pan offers superior durability with a solid steel composition and precise dimensions tailored for commercial kitchen efficiency. Its straight-sided design facilitates stacking, cleaning, and quick handling, making it a dependable choice for high-volume foodservice operations. Its compatibility with standard steam table equipment ensures seamless integration into existing setups, enhancing workflow and sanitation with minimal maintenance. This model's robust construction and precise sizing set it apart for demanding institutional and catering environments.
- Compact footprint with a 14-inch by 12-7/8-inch profile for space efficiency
- Constructed from corrosion-resistant 18/8 stainless steel for longevity
- Designed for quick cleaning and simple stacking to streamline sanitation
- Compatible with common steam table and bain-marie configurations
- Solid, straight-sided build supporting consistent food presentation