Winco SPQ2 11 Inch Steam Table Pan 25 Gauge 1/4 Size Stainless Steel with Straight Sides

The Winco SPQ2 Steam Table Pan is a high-quality 1/4 size stainless steel food pan designed for professional foodservice environments. Crafted from 18/8 stainless steel with a 25 gauge standard weight, this straight-sided pan measures 10-5/6" x 6-5/16" x 2-1/2" deep, making it suitable for steam tables, buffet lines, and catering operations. Its durable construction ensures longevity under rigorous use, and the precise dimensions facilitate seamless integration into standard steam table assemblies, optimizing workflow efficiency and maintaining food safety standards. Ideal for hot food presentation and holding applications, this pan combined with reliable material composition guarantees ease of cleaning, corrosion resistance, and consistent performance in busy commercial kitchens.

Top Winco SPQ2 Features

The Winco SPQ2 Steam Table Pan offers precise dimensional specifications for efficient stacking and insertion into modular steam tables. Its 18/8 stainless steel construction provides corrosion resistance, durability, and ease of sanitization. Designed for medium workload settings, it simplifies food preparation, holding, and serving tasks, reducing cleanup time and improving workflow continuity. Its straight-sided profile ensures compatibility with a range of steam table configurations, supporting consistent food presentation in high-demand catering or buffet applications.

• Functionality: Fits standard steam table units and catering setups efficiently.
• Material Durability: Crafted from 18/8 stainless steel resistant to corrosion and staining.
• Ease of Maintenance: Smooth, straight sides facilitate quick cleaning and sanitation.
• Operational Fit: Precisely engineered dimensions support stacking and nesting for storage.
• Workflow Optimization: Designed for quick food transfer and temperature retention during service.

Recommended for steaming, holding, and serving hot foods in commercial kitchens and catering services.

Winco SPQ2 Technical Specs

The Winco SPQ2 Steam Table Pan is engineered with a robust 25 gauge stainless steel construction, ensuring durability during high-volume service. The pan measures 10-5/6" in width, 6-5/16" in depth, and has a height of 2-1/2". It features a straight-sided style for seamless stacking and compatibility with standard steam table equipment. Weighing just 0.68 lbs, the pan is lightweight for ease of handling but withstands rigorous professional use. Its operating temperature range supports hot food holding, while cleaning is simplified due to smooth, corrosion-resistant surfaces. This model is approved under NSF standards, ensuring compliance with food safety requirements for commercial kitchens.

• Electrical Requirements: Not applicable
• Construction & Finish: 18/8 stainless steel, corrosion-resistant, polished exterior
• Dimensions: 10.83" width x 6.31" depth x 2.5" height
• Weight: 0.68 lbs per pan
• Gauge: 25 Gauge metal for durability and flexibility
• Food Safety: Complies with professional sanitation standards; easy to clean and maintain
• Temperature Range: Suitable for hot holding applications within typical kitchen temperatures
• Material: Food-grade stainless steel for corrosion resistance
• Certification: NSF approved for commercial foodservice use

• Proper Storage: Fits into standard steam table units, saving space
• Cleaning Compatibility: Dishwasher safe, corrosion resistant surfaces for rapid sanitation
• Workplace Integration: Compatible with standard steam table rails and inserts
• Food Service Use: Ideal for hot buffets, prep lines, and catering service
• Installation Tips: Requires standard warming and steam table setups with adequate airflow

What is a commercial steam table pan?

A commercial steam table pan is a food preservation and serving container designed for professional foodservice environments, such as hotels, cafeterias, and catering operations. These pans are typically made from durable stainless steel, offering excellent thermal conduction, corrosion resistance, and ease of cleaning. The Winco SPQ2 model is a 1/4 size, stainless steel pan measuring 10-5/6" x 6-5/16" x 2-1/2" deep, suitable for hot food holding in steam tables, buffet lines, and prep stations. Its robust build and precise dimensions facilitate efficient workflow, ensuring consistent food presentation and safety in mid-volume restaurants and catering services.

Top commercial steam table pans for foodservice operations

Designed with durable stainless steel, Winco SPQ2 combines quality build with reliable performance essential in moderate-volume kitchens. Perfect for hot food holding and buffet service, it integrates seamlessly into standard steam table setups, supporting efficient workflow and sanitation in hospitality environments. Winco SPQ2 is ideal for hotel breakfast bars, cafeteria lines, and catering operations with moderate throughput needs.

• Medium-volume operations — facilitating hot food presentation in busy kitchens
• Heavy-duty stainless steel construction for longevity in commercial settings
• Compatible with standard steam tables and serving stations
• Streamlined cleaning and sanitization process for quick turnaround
• Designed for professional caterers, buffets, and institutional foodservice

Why Choose Winco SPQ2?

Winco SPQ2 stands out among typical stainless steel steam table pans due to its precise dimensions, robust 25-gauge construction, and straight-sided design that enhances stacking and storage efficiency. Its commercial-grade quality ensures durability and easy maintenance, supporting consistent hot food presentation without corrosion issues. The pan’s size and material optimize workflow in mid-volume foodservice settings, providing a reliable, restaurant-ready solution that aligns with professional standards and operational demands.

• Compact footprint: Fits seamlessly into standard steam table units
• Superior durability: 18/8 stainless steel construction resists corrosion
• Streamlined cleaning: Smooth, straight sides facilitate sanitation
• Reliable performance: Designed for consistent hot food holding
• Optimized workflow: Supports efficient food transfer and storage