The Winco SPJH-4HL Steam Table Pan is a professional-grade stainless steel food pan designed for commercial kitchens and foodservice operations. As a half-size long model measuring 20-4/5" x 6-3/8" x 4" deep, it provides precise capacity for holding hot or cold prepared foods. Crafted from durable 18/8 stainless steel with a 22-gauge thickness, this pan offers excellent resistance to corrosion and consistent performance in high-volume settings. Its anti-jamming feature ensures smooth stacking and easy handling during busy meal service. Ideal for buffet stations, steam tables, and catering operations, the SPJH-4HL ensures food safety and uniform heat retention, supporting efficient workflow in restaurant, hotel, or institutional environments.
Top Winco SPJH-4HL Features
This commercial steam table pan features a 22-gauge heavy weight construction for enhanced durability under frequent use. Its anti-jamming design facilitates stacking and retrieval in high-turnover kitchens. Made from 18/8 stainless steel, it offers corrosion resistance and simple cleaning, making sanitation routine straightforward. The pan’s precise dimensions perfectly fit standard buffet and steam table setups, ensuring seamless integration into existing kitchen workflows. Its robust material supports consistent heat distribution, promoting even food presentation and storage efficiency.
- Heavy gauge 22 stainless steel provides long-term durability in busy kitchens
- Anti-jamming design simplifies stacking and reduces handling time
- Precisely measured 20-4/5" x 6-3/8" for standard half-size long slot compatibility
- Corrosion-resistant 18/8 stainless steel ensures easy cleaning and sanitation
- Deep 4" container height accommodates a variety of food items with ease
Perfect for high-volume food preparation and storage, suitable for insertion into steam tables or food warmers, enhancing operational efficiency in commercial kitchens.
Winco SPJH-4HL Technical Specs
The Winco SPJH-4HL Steam Table Pan is engineered from 18/8 stainless steel with a 22-gauge thickness, ensuring durability and resistance to corrosion. It measures 20-4/5" in length, 6-3/8" in width, and 4" deep, fitting seamlessly into standard half-size long steam table racks. The pan’s construction supports consistent heat transfer, making it suitable for hot food holding applications. Its NSF approval affirms compliance with industry sanitation standards. The design is intended for easy cleaning and stacking, with no assembly required, enhancing workflow efficiency. Its robust stainless steel finish resists food buildup and facilitates quick sanitation processes while maintaining temperature stability throughout service.
- Material: 18/8 stainless steel with a 22-gauge thickness
- Dimensions: 20-4/5" L x 6-3/8" W x 4" D
- Construction: Heavy gauge, corrosion-resistant for frequent commercial use
- Applications: Fits standard steam table, buffet, and food holding units
- Food safety: NSF approved for sanitation and durability
- Operating range: Suitable for hot and cold food storage within safe temperature limits
What is a commercial steam table pan
A commercial steam table pan is a high-capacity food service vessel designed for holding, warming, and presenting large quantities of prepared foods in institutional and restaurant environments. Made from durable stainless steel, these pans are engineered for efficiency, ease of cleaning, and seamless integration into buffet lines, steam tables, or food warmers. The Winco SPJH-4HL model is a half-size long stainless steel pan measuring 20-4/5" x 6-3/8" x 4" deep, ideal for food preparation areas requiring reliable high-volume food storage. Its construction supports even heat distribution and food safety standards, making it suitable for use in hotel kitchens, cafeterias, and catering services that need consistent performance and sanitation compliance.
Top commercial stainless steel steam table pans for mid-volume restaurant service
Built with high-quality stainless steel and designed for medium workload environments, the Winco SPJH-4HL offers durable, restaurant-ready performance. It is ideal for foodservice operations that require reliable, easy-to-clean food pans. Suitable for buffet lines and hot or cold holding, this model supports efficient workflows and consistent food presentation in commercial kitchens.
- Operation type — optimized for medium-duty buffet and kitchen service
- Kitchen type — suited for compact commercial foodservice spaces
- Foodservice category — suitable for catering and institutional use
- Workload qualifier — supports moderate throughput demands
- Use case — ideal for food warming, storage, and presentation during service
Why Choose Winco SPJH-4HL
Designed with heavy-duty 18/8 stainless steel, the Winco SPJH-4HL offers superior durability and resistance to corrosion compared to standard models. Its anti-jamming stacking feature improves operational efficiency, while precise dimensions enable effortless integration into existing steam and buffet setups. The pan’s robust construction and sanitary finish support consistent high-volume foodservice performance, making it an optimal solution for busy commercial kitchens that demand reliable and maintenance-friendly equipment.
- Enhanced durability with 22 gauge stainless steel construction
- Anti-jamming design streamlines storage and handling
- Precisely sized for standard 1/2 size long steam table installations
- Corrosion resistance supports long-term sanitation and performance
- Reinforced for high-volume, restaurant-grade applications
