Winco SPJH-201 12-3/4 Inch Steam Table Pan 22 Gauge Heavy Weight Stainless Steel

The Winco SPJH-201 Steam Table Pan is a commercial-grade foodservice essential designed for efficient hot holding and preparation in professional kitchens. Crafted from durable 18/8 stainless steel, this half-size pan measures 12-3/4" x 10-3/8" with a depth of 1-1/4", providing reliable performance for steam tables, buffet lines, and kitchen prep stations. Its 22 gauge heavy weight construction ensures longevity, while the anti-jamming feature promotes seamless stacking and retrieval, minimizing workflow disruptions. Suitable for busy foodservice environments, this pan offers precise dimensions and material qualities optimized for high-volume use, making it a staple in institutional and restaurant operations.

Top Winco SPJH-201 Features

The Winco SPJH-201 steam table pan is engineered for durability and ease of use in commercial kitchens. Its 22 gauge stainless steel construction provides robustness for daily handling, while the anti-jamming design facilitates stacking, reducing sanitation issues and storage challenges. The pan’s precise 12-3/4" x 10-3/8" dimensions fit standard steam tables, ensuring consistent service. Its 1-1/4" depth allows for versatile hot food presentations, and the heavy-weight steel assures resistance to warping under high temperatures. Designed for simple cleaning, the pan supports efficient workflow in high-volume foodservice operations, such as buffets, cafeterias, and catering setups.

• Function and performance: Precisely fits standard steam table gaskets for optimal heat transfer
• Durability traits: Made from 18/8 stainless steel with a strong 22 gauge gauge construction
• Ease of use/maintenance: Anti-jamming design simplifies stacking and handling during busy shifts
• Real-world use case: Ideal for holding hot foods in buffet lines and catering services
• Workflow benefit: Seamless integration into commercial steam tables for efficient food service

Best suited for high-volume buffet lines, catering setups, and institutional kitchens requiring durable steam table pans.

Winco SPJH-201 Technical Specs

The Winco SPJH-201 steam table pan features a robust 22 gauge stainless steel construction, providing long-term durability suitable for intensive commercial use. Its dimensions of 12-3/4" width by 10-3/8" depth with a height of 1-1/4" precisely match standard half-size steam table configurations, enabling compatibility and efficient workflow. The pan’s weight is approximately 1.27 lbs, supporting easy handling and stacking. Designed with a solid style and a depth range of 3/4" to 1-1/4", it withstands operating temperatures reliably, and its materials support straightforward cleaning routines. It is NSF listed, ensuring food safety compliance, with a focus on high-volume foodservice environments like buffets, cafeterias, school dining halls, and catering operations. The pan’s heavy construction reduces warping, and its anti-jamming feature facilitates handling in fast-paced kitchens.

• Material: 18/8 stainless steel, 22 gauge thickness
• Dimensions: 12.75" W x 10.38" D x 1.25" H
• Weight: 1.27 lbs per pan
• Temperature range: Suitable for standard hot holding temperatures
• Cleaning: Easy to clean, dishwasher safe, with anti-jamming stacking design
• Compatibility: Fits standard steam table insert gaskets

What is a commercial steam table pan

A commercial steam table pan is a stainless steel container used for hot food presentation and holding in professional foodservice settings. Designed for durability and ease of cleaning, it is installed in steam tables, buffet lines, and catering setups. The Winco SPJH-201 model offers precise fit and resilient construction, suitable for high-volume applications such as cafeterias and banquet services, providing efficient temperature maintenance and food safety standards.

Top stainless steel steam table pans for high-volume foodservice

Built with robust 18/8 stainless steel and designed for medium workload applications, Winco SPJH-201 provides reliable hot food management in commercial kitchens. Its solid construction ensures durability and consistent performance in buffet, catering, and cafeteria environments, making it an optimal choice for operation types with moderate throughput. Winco SPJH-201 is ideal for high-volume foodservice operations focused on efficiency and sanitation.

• Operation type — suitable for high-capacity buffet lines
• Kitchen setting — ideal for commercial and institutional kitchens
• Foodservice category — for buffet presentation and hot holding
• Workload qualifier — designed for moderate throughput
• Use case — effective in catering and cafeteria hot food service

Why Choose Winco SPJH-201?

Winco SPJH-201 stands out among commercial steam table pans with its heavy-duty 22 gauge construction, anti-jamming design, and precise dimensions tailored for standard steam tables. Its stainless steel build ensures long-term durability, low maintenance, and consistent performance, supporting high-volume food service environments efficiently. Its compatibility with standard accessories and ergonomic handling enhances workflow and sanitation, making it a reliable choice for professional kitchens.

• Thick 22 gauge stainless steel enhances durability over competitors
• Anti-jamming design simplifies stacking and storage operations
• Precisely sized for standard half-size steam tables
• Heavy-weight steel prevents warping under heat stress
• Streamlined cleaning process supports quick sanitation cycles