Winco SPJH-106PF 20 Inch Stainless Steel Perforated Steam Table Pan

The Winco SPJH-106PF Stainless Steel Full-Size Steam Table Pan is a professional-grade foodservice essential designed for high-volume commercial kitchens. Constructed with 22-gauge heavy-weight 18/8 stainless steel, this perforated pan measures 20-4/5" x 12-4/5" with a depth of 6 inches, making it ideal for holding, steaming, and serving hot or cold foods in buffet lines, steam tables, and prep stations. Its durable material ensures longevity and resistance to corrosion, while the perforated design facilitates even heat and moisture circulation, optimizing food quality during service.

Top Winco SPJH-106PF Features

This full-size stainless steel steam table pan offers precise dimensions suitable for standard gastronorm setups, with perforations for consistent steaming and drainage. Crafted from 18/8 stainless steel, it provides excellent durability, corrosion resistance, and ease of maintenance. The 22-gauge construction ensures strength under busy service conditions, while its perforated style supports both hot and cold food presentation. Designed for commercial kitchen workflows, it seamlessly integrates into steam tables and prep lines, enhancing operational efficiency.

• Heavy-duty 22 gauge stainless steel construction for long-term durability
• Perforated design facilitates even heat and moisture circulation
• Full size 20-4/5" x 12-4/5" dimensions for standard gastronorm compatibility
• 6" depth ideal for holding prepared foods in busy service lines
• Corrosion-resistant 18/8 stainless steel simplifies cleaning and sanitation

Ideal for buffet lines, steam tables, and food prep stations requiring robust, easy-to-clean pans.

Winco SPJH-106PF Technical Specs

The Winco SPJH-106PF features a 6-inch height and precise full-size dimensions of approximately 20.8" in width by 12.8" in depth, designed for seamless integration within standard gastronorm and steam table setups. Made from 22-gauge heavy-weight 18/8 stainless steel, it offers high resistance to corrosion and mechanical stress. The pan's perforated pattern is optimized for even steaming and drainage, supporting both hot holding and cold presentation with consistent food quality. No electrical requirements or refrigeration components are involved, and the unit's robust construction withstands rigorous commercial use. Its rounded edges and smooth finish promote sanitary cleaning, and its weight of approximately 4.46 pounds makes handling straightforward for kitchen staff. This pan is NSF listed for reliable, high-performance operation in demanding foodservice environments.

• Dimensions: 20-4/5" x 12-4/5" x 6" deep
• Material: 18/8 stainless steel, 22 gauge
• Weight: 4.46 lbs (product)
• Construction: Perforated with rounded corners for cleaning ease
• Temperature Resistance: Suitable for hot and cold food holding within typical kitchen ranges
• Certifications: NSF listed

• Electrical Compatibility: None; designed for foodservice integration
• Capacity: Fully accommodates standard food portions for buffet service
• Refrigeration Type: Not applicable; used in steam table or hot holding applications
• Cleaning & Maintenance: Dishwasher safe, smooth finish for easy sanitization
• Storage Compatibility: Fits standard steam table and pan racks
• Installation: Compatible with standard steam table frames or countertop setups

What is a commercial steam table pan?

A commercial steam table pan is a durable, food-grade container used in foodservice facilities for hot or cold food display and holding. Typically constructed from stainless steel, these pans are designed to fit standard steam tables, buffet lines, or prep stations, supporting efficient food presentation and temperature control. The Winco SPJH-106PF, a stainless steel full-size perforated model, is suited for high-volume environments such as restaurants, cafeterias, and catering operations, where ease of cleaning, durability, and precise fit are critical for smooth workflow and food safety. Its perforations enable even steaming and drainage, making it versatile for holding dishes that require moisture circulation or draining excess liquids, perfect for mid-volume foodservice operations.

Top Stainless Steel Steam Table Pans for Foodservice Environments

Designed for moderate-operation commercial kitchens, the Winco SPJH-106PF stainless steel steam table pan provides a robust and versatile solution for food holding and presentation. Built with high-quality materials, it supports efficient workflow in buffet and prep areas, making it suitable for cafeteria, catering, and institutional use. Its heavy-duty construction ensures reliable performance in demanding restaurant settings.

• Moderate-volume operation — ideal for busy cafeteria lines
• Commercial-grade stainless steel — built to last in foodservice
• Perforated design — facilitates steaming and draining
• Full size with 6-inch depth — supports large food portions
• Seamless integration — compatible with standard steam tables and racks

Why Choose Winco SPJH-106PF?

The Winco SPJH-106PF distinguishes itself through its heavy-duty 22-gauge stainless steel construction and perforated design, offering superior durability and functionality compared to standard pans. Its full-size dimensions and corrosion-resistant finish optimize temperature retention and sanitation, supporting efficient flow in high-demand commercial kitchens. Its primarily designed for hot and cold food service, combining rugged build quality with practical features that enhance operational reliability and ease of maintenance.

• Self-contained design requiring no electrical connections
• Perforated surface for consistent steaming and drainage
• Compact footprint conserves kitchen space
• Commercial-grade materials suited for intensive use
• Optimized for buffet, steam table, and food prep workflows