The Winco SK-12 Steak Knife 11" O.A.L. 5" Blade is a commercial-grade cutlery tool designed for precise and durable steak slicing in professional foodservice environments. Crafted with a stainless steel blade for corrosion resistance and heavy-duty performance, this forged knife features a 5-inch cutting edge and an overall length of 11 inches. The black POM handle offers a secure grip, facilitating efficient workflow in high-volume kitchens, steakhouses, and banquet settings. Its technical construction ensures consistent performance in demanding culinary applications, making it an essential component of commercial knife sets intended for optimal meat presentation and precise portion control.
Top Winco SK-12 Features
The Winco SK-12 steak knife is engineered for heavy-duty use with a stainless steel blade ensuring longevity and corrosion resistance. Its ergonomic black POM handle enhances grip and safety during repetitive cutting tasks, suitable for high-volume steak service. The 5-inch blade allows precise slicing of meats, while the forged construction provides durability under frequent usage. Designed for quick maintenance, it integrates seamlessly into busy commercial kitchens, streamlining meat carving workflows for professional establishments.
- Heavy-duty stainless steel blade ensures longevity in frequent use
- Forged construction enhances durability and blade edge retention
- Ergonomic black POM handle provides secure grip for precise cuts
- 5-inch blade length optimizes meat slicing in busy kitchens
- Ease of cleaning and maintenance ensures quick sanitation between uses
Ideal for high-volume steak service and professional meat carving tasks in commercial foodservice operations
Winco SK-12 Technical Specs
The Winco SK-12 steak knife features a forged stainless steel blade with a length of 5 inches and an overall length of 11 inches, optimized for professional meat slicing. Its handle is made of black POM plastic, offering an anti-slip grip and temperature resistance suitable for constant use in commercial kitchens. The knife weighs approximately 4.85 lbs per dozen, providing substantial strength for demanding environments. Its construction conforms to high sanitation standards, facilitating easy cleaning and maintenance. Designed for intensive daily operations, it supports workflows in steakhouse restaurants, banquet halls, and upscale dining venues where precision and durability are paramount.
- Handle Material: Plastic / Poly, durable and easy to sanitize
- Overall Length: 11 inches for precise slicing control
- Blade Material: Stainless Steel for corrosion resistance
- Blade Length: 5 inches optimized for meat carving
- Weight: 4.85 lbs per dozen for stability and heft
- Construction: Forged for enhanced durability and edge retention
- Temperature Resistance: Suitable for high-temperature handling in professional kitchens
Electrical Compatibility: Not applicable
Cleaning & Maintenance: Dishwasher safe or hand wash recommended
Usage Environment: Designed for high-frequency commercial use in steak and meat preparation
Storage & Handling: Compact for efficient storage in knife racks or blocks
Safety & Ergonomics: Rounded handle edges for user comfort and safety
What is a commercial steak knife?
A commercial steak knife is a precision-cutlery tool specifically designed for high-volume meat slicing applications in professional kitchens. Constructed with durable materials like stainless steel and ergonomically shaped handles, these knives enable chefs to achieve clean, consistent cuts with efficiency. Installed in restaurant kitchens, butchers’ stations, or banquet facilities, the Winco SK-12 is optimized for slicing steaks and roasts, making it suitable for mid-volume steakhouse service or culinary settings requiring reliable, repeatable performance.
Top steak knives for professional foodservice operations
Designed for consistent performance, the Winco SK-12 steak knife is built with a forged stainless steel blade suitable for medium workload in commercial kitchens, ideal for professional meat slicing. Winco SK-12 is a high-quality, restaurant-ready tool that ensures durability and precision for culinary professionals handling moderate throughput in steakhouse, catering, or hotel settings.
- Operation Type — suitable for moderate-volume meat slicing
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — tailored for steakhouse and banquet service
- Workload Qualifier — optimized for medium throughput tasks
- Use Case — efficient meat carving in busy restaurant kitchens
Why Choose Winco SK-12 Steak Knife
The Winco SK-12 steak knife stands out among commercial cutlery for its forged stainless steel blade and high-quality black POM handle, providing a balance of durability, safety, and ease of use. Its robust construction persists under demanding use, supporting efficient meat presentation and portioning in professional settings. Unlike competitor models, its technical design minimizes maintenance while maximizing performance, making it a reliable choice for high-volume foodservice environments.
- Designed for durability withstands frequent use in busy kitchens
- Forged blade construction offers superior edge retention and strength
- Ergonomic handle reduces fatigue during prolonged cutting tasks
- Compact 11-inch footprint fits seamlessly into professional cutlery sets
- Corrosion-resistant stainless steel ensures longevity in high-humidity environments
