Winco SK-1 5 Inch Blade 11-7/8 Inch Overall Length Steak Knife Forged Stainless Steel Black POM Handle

The Winco SK-1 Steak Knife 11-7/8" O.A.L. with a 5" blade is a professional-grade cutlery tool designed for precise meat portioning and effortless slicing in commercial foodservice environments. Crafted with forged stainless steel for enhanced durability, this heavyweight steak knife features a 5-inch blade optimized for maximum cutting performance. Suitable for restaurant kitchens, banquet halls, and catering operations, it provides reliable edge retention and ergonomic handling, making it an essential component for any high-volume steak service setting.

Top Winco SK-1 Features

The Winco SK-1 steak knife offers forged stainless steel construction with an extra heavy-duty design, ensuring longevity under demanding commercial use. Its substantial weight and precise blade geometry facilitate clean cuts through meats, while the black POM handle provides a secure grip. Ideal for high-throughput environments, it integrates seamlessly into professional cutlery sets, supporting efficient workflow and consistent presentation in busy kitchens.

• Forged stainless steel blade enhances durability
• Heavy-duty construction for rigorous kitchen use
• Ergonomic POM handle for secure grip and ease of handling
• Designed for precise slicing in high-volume settings
• 11-7/8" overall length optimizes cutting leverage

Suitable for restaurant steak stations, buffet lines, or quality butchery services.

Winco SK-1 Technical Specs

The Winco SK-1 steak knife features a forged stainless steel blade, measuring 5 inches in length, affixed to a black POM handle for enhanced durability and grip. Weighing approximately 2.46 lbs, it is designed to withstand frequent use in busy commercial kitchens. Constructed with stainless steel, it offers resistance to corrosion and easy maintenance, with dimensions of 11.88 inches in width and overall length ranging from 10 to 14 inches. The knife is available as a pack of four, supporting high-volume foodservice operations requiring reliable cutlery solutions for efficient workflows. Its robust construction ensures performance stability, while the handle's material promotes easy cleaning and sanitation.

• Capacity: 4-pack for bulk restaurant use
• Blade Material: Stainless steel for corrosion resistance
• Handle Material: Plastic / Poly-POM for durability and grip
• Dimensions: 11.88" width, 10-14" overall length
• Weight: 2.46 lbs per knife
• Design Features: Heavy-duty forged construction with a 5" blade
• Cleaning & Maintenance: Dishwasher safe, minimal upkeep

What is a commercial steak knife

A commercial steak knife is a specialized cutting implement designed for precision slicing of meat in high-volume foodservice settings. It typically features a forged stainless steel blade for durability and sharpness, combined with an ergonomic handle to facilitate prolonged use. The Winco SK-1 steak knife, with its 5-inch blade and forged construction, is installed in restaurant kitchens, steakhouse service stations, and catering operations. Its sturdy design supports efficient, clean cuts needed for presentation and portion control in mid-volume, busy establishments.

Top Stainless Steel Steak Knives for Medium-Volume Foodservice Operations

Constructed for durability and precise performance, the Winco SK-1 stainless steel steak knife is ideal for medium-volume restaurant kitchens, banquet halls, and catering services requiring reliable cutlery during high-volume meal service. Winco SK-1 knives support efficient workflow with their heavy-duty forged design and ergonomic handle, ensuring consistent slicing quality in busy foodservice settings.

• Operation Type — suited for commercial kitchens handling moderate throughput
• Kitchen Setting — ideal for restaurant dining areas and catering stations
• Foodservice Category — optimized for steak and meat presentation
• Workload Qualifier — supports consistent daily use in busy kitchens
• Use Case — precise slicing for meal plating and presentation

Why Choose Winco SK-1 Steak Knife

Why Choose Winco SK-1 Steak Knife? Its forged stainless steel blade ensures long-lasting sharpness, while the heavy-duty construction withstands rigorous commercial use. The ergonomic handle offers secure grip for efficient cutting, and its precise blade geometry guarantees clean, uniform slices. This model's robust build and practical design elevate meal presentation and streamline steak service in demanding kitchen environments.

• Self-contained design supports easy handling and maintenance
• Forged stainless steel enhances durability and edge retention
• Heavy-duty construction suited for consistent daily use
• Ergonomic handle for comfort during extended use
• Optimized length and weight for effortless slicing in busy kitchens