Winco SCU-7 Pie Cutter 7-cut Manual Stainless Steel with Ergonomic Design

The Winco SCU-7 Pie / Cake Cutter is a professional-grade stainless steel slicing tool designed for commercial foodservice environments. It features a 7-cut partitioning system, enabling precise portioning of baked goods such as pies and cakes. Crafted from durable stainless steel, this cutter ensures consistent performance and longevity in high-demand kitchen operations. Its robust construction and ergonomic design make it suitable for busy bakeries, restaurants, and catering services seeking efficient, hygienic slicing solutions that streamline workflow and maintain presentation quality.

Top Winco SCU-7 Features

The Winco SCU-7 Pie Cutter is engineered for professional kitchens, offering a 7-slice capacity with stainless steel construction for durability. It facilitates rapid, uniform portioning of baked goods, simplifies cleaning and maintenance, and withstands frequent use in commercial settings. Its design supports efficient workflow in bakery sections, catering operations, and food prep lines, enabling consistent results with minimal effort.

• Functionality and Performance: 7-cut slicing for uniform portioning in high-volume bakeries
• Durability Traits: Made from corrosion-resistant stainless steel for long-term use
• Ease of Use and Maintenance: Simple to clean, dishwasher safe with corrosion-resistant surface
• Real-world Application: Ideal for slicing and portioning large batches of pies or cakes
• Workflow Integration: Compact, ergonomic design fits seamlessly into bakery and prep lines

Suitable for commercial bakers and food prep professionals needing precise, efficient slicing tools

Winco SCU-7 Technical Specs

The Winco SCU-7 Pie Cutter operates as a wholly manual, stainless steel device distinguished by its solid construction and precise slicing capability. Designed for continuous operation, it features a lightweight frame weighing just 0.74 lbs, ensuring ease of handling. The cutter's dimensions are optimized for commercial kitchen use; its corrosion-resistant surface simplifies cleaning routines and extends product lifespan. With no electrical requirements, it maintains reliable performance in various kitchen conditions and is compatible with standard foodservice sanitation protocols. The cutter's ergonomic design provides a secure grip, reducing fatigue during repetitive slicing tasks, while its compact size allows seamless integration into busy bakery or prep station workflows.

• Product Dimensions: Not specified, designed for easy handling
• Material: Stainless steel for corrosion resistance and durability
• Weight: 0.74 lbs for portable, lightweight operation
• Slices: 7 evenly spaced slices per cut
• Cleaning: Dishwasher safe, corrosion-resistant finish
• Construction: Commercial-grade stainless steel designed for frequent use
• Operation: Manual slicing, no electrical power needed

• Electrical Requirements: None; purely manual operation
• Cleaning Method: Dishwasher compatible for quick sanitation
• Material Safety: Food-grade stainless steel compliant with sanitation standards
• Dimensions: Compact, suitable for standard kitchen countertops
• Ergonomics and Safety: Rounded edges and non-slip grip for safe handling
• Included Accessories: None; straightforward tool design

What is a commercial pie or cake cutter

A commercial pie or cake cutter is a professional utensil designed for consistent, precise slicing of baked goods in high-volume foodservice settings. It typically features multiple evenly spaced blades or partitions, often made from durable stainless steel, to facilitate rapid, uniform portioning. These tools are installed in bakery sections, restaurant pastry stations, or catering setups, ensuring clean cuts with minimal crumb disturbance. The Winco SCU-7 Pie Cutter is an example of such equipment, suitable for slicing large batches of pies or cakes with efficiency, maintaining presentation, and improving throughput during busy service times.

Top Pie/Cake Cutters for bakery and catering operations

Designed for medium-volume bakery and catering environments, this professional pie cutter from Winco offers durable performance and precise slicing. The Winco SCU-7 is ideal for bakery prep stations and pastry sections, supporting efficient, consistent portioning in commercial kitchens. Its stainless steel build ensures longevity and sanitation, making it suitable for bakery operations and high-volume foodservice applications.

• Operation Type — suited to bakery and catering workflows
• Kitchen Setting — ideal for bakery prep stations and pastry sections
• Foodservice Category — suitable for pie and cake slicing
• Workload Qualifier — moderate throughput requirements
• Use Case — streamlining large batch portioning in commercial kitchens

Why Choose Winco SCU-7 Pie Cutter

Why Choose Winco SCU-7 Pie Cutter is its robust stainless steel construction, 7-slice design, and ergonomic manual operation that deliver precise, consistent results in demanding foodservice settings. Its lightweight build facilitates ease of handling and quick cleaning, supporting high turnover environments. Compared to similar options, the Winco SCU-7 offers durability, reliability, and efficiency suited for professional bakeries and catering operations.

• Compact design fits seamlessly into busy bakery stations
• All stainless steel construction for corrosion resistance and longevity
• 7-cut partitioning ensures uniform portions every time
• Manual operation removes reliance on electrical sources for flexibility
• Easy to disassemble and clean for enhanced sanitation