Winco SCU-6 Pie Cutter Stainless Steel 6-Cut Manual Tool
- Designed for high-volume, precise portioning
- Robust stainless steel construction resists corrosion
- Supports rapid throughput with six even slices
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The Winco SCU-6 Pie Cutter 6-cut Stainless Steel is a professional-grade kitchen tool designed for precise and efficient portioning in commercial bakery and foodservice environments. Crafted from durable stainless steel, this 6-slice pie and cake cutter is engineered to deliver clean, uniform cuts, making it ideal for bakery display, restaurant desserts, and large-scale catering. Its robust construction and sharp-edged blades offer high-performance slicing, reducing waste and enhancing presentation. The model SCU-6’s compact, lightweight build supports seamless integration into busy kitchen workflows, providing consistent results with minimal effort. Engineered for high-volume operation, this pie cutter handles multiple cuts per minute, ensuring smooth throughput in demanding culinary settings.
The Winco SCU-6 Pie Cutter features a heavy-duty stainless steel blade assembly with six precisely spaced cuts for uniform slice portions. Its robust construction ensures durability against frequent use in commercial kitchens, while the ergonomic handle allows for easy, controlled application. Designed for simple disassembly and cleaning, this cutter minimizes downtime and maintains sanitation standards. Its compact footprint makes it suitable for countertop use, fitting seamlessly into bakery and restaurant stations. The precision blades are designed for quick, clean cuts through various pie and cake types, optimizing workflow efficiency for high-volume dessert plating strategies.
Ideal for commercial bakeries, pastry shops, and catering services seeking reliable, precise pie and cake slicing equipment.
The Winco SCU-6 Pie Cutter operates as a self-contained manual tool constructed entirely of stainless steel with a polished finish that resists corrosion and cleaning agents. With a weight of just 0.73 pounds, it offers easy maneuverability for high-frequency use. The device features six sharp blade slices separated by exact measurements for uniform portions, with a model number SCU-6 and manufacturer part number SCU-6. It supports typical commercial kitchen workflows, requiring no electrical components or cooling systems. The cutter’s dimensions are optimized for countertop placement, making it suitable for bakery counters, dessert stations, and large catering setups. Its materials meet food safety standards, ensuring safe, sanitary operation across varied applications and cleaning routines.
A commercial pie and cake cutter is a precision instrument designed for uniform slicing of baked goods and desserts in high-volume foodservice environments. Typically constructed from durable stainless steel, these tools are used in bakeries, catering kitchens, and restaurant dessert stations to achieve consistent portion sizes efficiently. The Winco SCU-6 Pie Cutter, specifically, features six razor-sharp blades for rapid, clean cuts, supporting large throughput operations and enhancing presentation quality. Its robust build ensures durability during frequent use, making it an essential component of professional kitchen equipment for bakery and pastry establishments.
Designed for commercial bakery and high-volume foodservice settings, the Winco SCU-6 Pie Cutter is a robust, precisely engineered tool that enables uniform slicing for consistent presentation and portion control. Built for moderate throughput and frequent use, it is ideal for bakery display cases, dessert stations, and catering kitchens. The model SCU-6 ensures reliable performance with its stainless steel construction, supporting efficient workflow in professional culinary environments.
Winco SCU-6 stands out among pie cutters through its high-strength stainless steel blades, durable construction, and ergonomic design tailored for professional use. Its simple disassembly facilitates thorough sanitation, reducing downtime and ensuring hygiene. The compact, lightweight profile supports efficient handling in fast-paced kitchens, while its precise blades guarantee uniform slices, enhancing dessert presentation and portion accuracy. This model is engineered to deliver consistent performance across demanding bakery, pastry, and catering applications, elevating operational efficiency in commercial foodservice environments.
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