Winco SBS-21PP 20-1/2 Inch Baking Mat Silicone Allergen Free Purple

The Winco SBS-21PP Baking Mat is a professional-grade silicone and fiberglass baking accessory designed for commercial culinary applications. Measuring 14-7/16" x 20-1/2", this rectangular baking mat is optimized to fit 2/3 size sheet pans, providing a consistent non-stick surface for baking and food preparation. Its allergen-free double-sided construction withstands temperatures from -40°F to 480°F, making it suitable for oven use and freezer storage. As a reusable product with an expected lifespan of up to 2,000 uses, the SBS-21PP enhances productivity in bakery and foodservice environments by eliminating the need for disposable parchment or foil, while ensuring even heat distribution and ease of cleaning. The combination of durable silicone and fiberglass materials guarantees longevity and performance in high-volume commercial kitchens.

Top Winco SBS-21PP Features

Designed for professional bakery and restaurant operations, the SBS-21PP facilitates consistent baking outputs on 2/3 size sheet pans, with a heat resistance of -40°F to 480°F. Its double-sided silicone covering ensures both sides are non-stick and allergen free, simplifying cleaning routines. Constructed from robust fiberglass and silicone, it offers durable performance through thousands of reheating cycles. Its lightweight design and perfect fit streamline workflow, reducing prep time and waste. The mat’s flexibility and easy cleanup support efficient kitchen throughput without compromising sanitation standards.

• Fits 2/3 size sheet pans: Ensures precise placement and uniform baking performance
• Allergen-free silicone surface: Meets food safety standards and simplifies cleaning
• Heat resistant from -40°F to 480°F: Suitable for oven, freezer, and microwave use
• Reusability up to 2,000 times: Offers long-term cost efficiency and durability
• Double-sided fiberglass construction: Promotes even heat distribution and structural integrity

Ideal for bakery production, food prep stations, or any high-volume baking application requiring a reliable, easy-to-maintain reusable mat.

Winco SBS-21PP Technical Specs

The Winco SBS-21PP Baking Mat features a precise 14-7/16" by 20-1/2" rectangular silicone and fiberglass composition, optimized for commercial baking needs. Operation spans temperatures from -40°F to 480°F, accommodating both freezing and hot oven environments. The lightweight 0.56 lbs design facilitates ease of use and handling in busy kitchen settings. Its construction from high-quality silicone and fiberglass ensures food-safe contact, with cleaning requiring only wiping or gentle washing. The mat's durable material enables up to 2,000 cycles of reuse, providing a cost-effective alternative to disposable baking sheets. Additional features include compatibility with standard commercial sheet pans, plastic food-safe surface, and high thermal conductivity for uniform baking results.

• Dimensions: 14-7/16" x 20-1/2"
• Material: Silicone and fiberglass composite
• Temperature Range: -40°F to 480°F
• Weight: 0.56 lbs
• Reusability: Up to 2,000 cycles

• Electrical requirements: Not applicable
• Construction & finish: Silicone coated fiberglass, purple color
• Cleaning method: Wipe or wash with mild detergent
• Usage compatibility: Fits 2/3 size sheet pans, oven-safe, freezer-ready
• Food safety: BPA-free, allergen-free material

What is a commercial baking mat?

A commercial baking mat is a reusable, food-safe silicone and fiberglass surface designed for bakery and foodservice operations. It provides a non-stick, heat-resistant platform for baking, roasting, and food preparation, replacing disposable parchment or foil. Installed on sheet pans, the Winco SBS-21PP baking mat ensures even heat distribution, simplifies cleaning, and enhances operational efficiency in high-volume kitchens. Its durable construction supports continuous use in bakery, catering, and restaurant environments, making it ideal for baking, roasting, and reheating applications in professional settings.

Top baking mats for high-volume bakery and foodservice operations

Commercial baking mats like the Winco SBS-21PP offer durable non-stick surfaces, precise fits for standard sheet pans, and withstand commercial oven temperatures, ideal for bakery production, food prep stations, and high-volume foodservice kitchens.

• Operation Type — Medium-volume bakery and food prep environments
• Kitchen Setting — Commercial kitchens and bakery production lines
• Foodservice Category — Baking and sheet pan lining
• Workload Qualifier — Moderate throughput with frequent reuse
• Use Case — Baking, roasting, and food reheating applications

Why Choose Winco SBS-21PP?

Compared to similar baking mats, the Winco SBS-21PP offers a precise fit for 2/3 sheet pans, superior heat resistance, and longer lifespan through multiple uses. Its durable silicone and fiberglass construction ensure reliable performance and ease of cleaning in commercial environments, reducing waste and operational costs while maintaining food safety standards.

• Compact footprint suited for limited kitchen space
• Reinforced fiberglass base for structural durability
• High heat tolerance supports diverse baking needs
• Double-sided design enhances longevity and efficiency
• EPS certified for safe contact with bakery ingredients