The Winco SBS-16 Baking Mat is a professional-grade, reusable silicone baking mat designed for commercial foodservice applications. Measuring 11-5/8 inches by 16-1/2 inches, this rectangular baking surface is engineered to fit standard half-size sheet pans, providing an even, non-stick baking surface for bakery, pastry, or catering operations. Its double-sided, heat-resistant construction withstands temperatures from -40°F to 480°F, ensuring durability across diverse baking processes. Constructed from high-quality silicone and fiberglass, the SBS-16 facilitates consistent baked goods, simplifies cleanup, and enhances workflow efficiency in high-volume commercial kitchens.
Top Winco SBS-16 Baking Mat Features
The SBS-16 baking mat offers a durable, double-sided silicone surface with fiberglass reinforcement designed for repeated commercial use. Its heat resistance up to 480°F ensures safe, reliable baking, while its precision dimensions accommodate half-sheet pans for streamlined throughput. Easy to clean and reusable up to 2,000 cycles, this baking mat optimizes productivity and sanitation in busy bakery and catering environments.
- Functionality: Fits 1/2 size sheet pans for seamless integration
- Durability: Heat resistant from -40°F to 480°F with silicone material
- Ease of Maintenance: Reusable up to 2,000 times with simple cleaning
- Use Case: Ideal for high-volume baking and pastry production
- Workflow Benefit: Double-sided design enhances throughput and productivity
Suitable for commercial bakeries, catering, or pastry shops seeking reliable, high-capacity baking surfaces.
SBS-16 Technical Specs
The Winco SBS-16 Baking Mat features a construction of durable silicone and fiberglass materials with precise dimensions of 16.5 inches in width and 11 inches in depth. It is engineered to endure long-term use with a maximum temperature resistance of 480°F and a minimum of -40°F, making it suitable for oven and freezer applications. Weighing only 0.35 pounds, it is lightweight yet robust, designed to facilitate quick placement and removal on standard sheet pans. The product complies with proprietary food safety standards, ensuring safe contact with baked goods and easy cleaning processes. Its rectangular shape and double-sided silicone surface deliver consistent results in high-volume baking environments.
- Material: Silicone with fiberglass reinforcement for durability
- Dimensions: 16.5" (W) x 11.63" (D)
- Temperature Range: -40°F to 480°F
- Weight: 0.35 lbs
- Food Safety: Compliant with food-grade silicone standards
- Cleaning: Dishwasher safe or hand wash with mild detergent
- Design: Double-sided surface for extended usability
- Construction: Fiberglass core provides reinforcement and stability
- Power source: Not applicable, heat resistant up to 480°F
- Usage environment: Designed for oven and freezer operation
- Compatibility: Fits standard 1/2 sheet pans for baking and cooling
- Installation: Placed directly on sheet pans for baking or cooling process
- Maintenance: Best cleaned after each use to preserve non-stick surface
What is a commercial baking mat?
A commercial baking mat is a high-performance, reusable silicone surface designed for baking applications in professional kitchens. Manufactured from heat-resistant silicone bonded to a fiberglass core, these mats provide a non-stick, uniform baking surface compatible with ovens and freezers. The Winco SBS-16 baking mat is installed directly on standard sheet pans, facilitating consistent baking, easy cleanup, and extended product lifespan. Used primarily in bakery, pastry, or catering settings, it supports high-volume production with reliable heat distribution and durability.
Top Foodservice Baking Mat for Commercial Kitchens
The WBWINCO SBS-16 baking mat exemplifies professional-grade build quality, offering consistent heat distribution and durable silicone construction for commercial bakery production. Designed for moderate workload environments, it is ideal for baked goods, pastries, and sheet pan use in busy kitchens, providing efficient workflow and food safety compliance.
- Operation type — high-capacity bakery and pastry production
- Kitchen setting — commercial scale bakeries and catering kitchens
- Foodservice category — baking and pastry supplies
- Workload qualifier — moderate throughput for daily baking needs
- Use case — sheet pan lining and finished product cooling
Why Choose Winco SBS-16 Baking Mat?
The Winco SBS-16 baking mat offers a robust, reusable surface constructed from high-quality silicone and fiberglass, enabling consistent baking results and effortless cleaning. Its precise dimensions and heat tolerance streamline baking workflows in commercial environments, enhancing productivity and sanitation compared to standard mats or parchment paper. Designed for long-term use, it reduces waste and replacement costs in demanding bakery operations.
- Self-contained design ensures ready-to-use baking surface
- Heavy-duty silicone and fiberglass construction for extended durability
- Rectangular shape aligns with standard sheet pan dimensions
- High heat resistance up to 480°F for versatile baking applications
- Reusability up to 2,000 cycles minimizes waste in busy kitchens
