The Winco RFM-1B Ramekin 1-1/2 Oz. Fluted is a high-performance, commercial-grade plastic ramekin designed for precise portion control and presentation in professional foodservice environments. Crafted from durable melamine, it withstands heat up to 212°F (100°C) and resists breakage, making it ideal for upscale catering, restaurant service, and buffet stations. Its fluted exterior enhances visual appeal and ease of handling, while its compact capacity of 1.5 ounces ensures accurate serving of sauces, dips, or garnishes. Engineered for institutional use, this dishware accessory combines robustness with ease of cleaning, supporting high-turnover workflows without compromising sanitation standards.
Top Winco RFM-1B Features
This plastic ramekin features a 1.5 oz. capacity with a fluted design that improves grip and presentation. Made from heat-resistant melamine, it maintains integrity during heating and is dishwasher safe for quick cleaning. Its durable construction ensures break resistance, reducing replacement costs in busy kitchens. Suitable for refrigerated, cold, or hot applications, this ramekin seamlessly integrates into prep lines, plating stations, and serving setups, streamlining portioning tasks. Compact and stackable, it optimizes storage and workflow efficiency in commercial kitchens.
- Capacity: 1.5 oz. for precise portioning of sauces and dips
- Material: Melamine for break resistance and heat durability
- Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation
- Durability: Impact-resistant melamine withstands daily commercial use
- Design Compatibility: Fluted exterior enhances grip and aesthetic presentation
Ideal for high-volume catering, buffet lines, and restaurant plating needs
Winco RFM-1B Technical Specs
The Winco RFM-1B ramekin is constructed from durable melamine, offering heat resistance up to 212°F (100°C) and dishwasher compatibility for efficient cleaning. Weighing 1.2 lbs, it fits seamlessly into busy foodservice workflows, with a compact size that supports stacking and space efficiency. The fluted design enhances handling and presentation, while the product’s bone finish offers an elegant aesthetic suited for upscale dining settings. Its NSF certification signifies adherence to sanitation standards, and its dimensions are optimized for portion control and easy stacking. The ramekin’s robust build supports repeated use in moderate to high-volume foodservice operations, especially in buffet, cafeteria, and casual dining environments.
- Material: Melamine for impact resistance and heat handling
- Color: Bone finish for versatile presentation
- Dimensions: Standard size for stacking and storage efficiency
- Temperature Range: Operating up to 212°F (100°C)
- Food Safety: Dishwasher safe, NSF certified for sanitation
- Weight: 1.2 lbs per unit for easy handling and stacking
- Electrical Requirements: Not applicable
- Construction & Finish: Impact-resistant melamine, bone color
- Cleaning & Maintenance: Dishwasher compatible, no special tools required
- Storage Features: Stackable design optimizes cabinet space
- Usage Compatibility: Suitable for hot or cold sauces, dips, and garnishes
- Ergonomics & Safety: Fluted exterior for secure grip during handling
What is a commercial ramekin
A commercial ramekin is a small, durable dish designed for precise portion control and presentation in professional foodservice operations. Made from impact-resistant materials like melamine, these containers are temperature tolerant up to 212°F (100°C) and are dishwasher safe for efficient cleaning. Commonly used in buffet lines, catering, and fine dining, they facilitate consistent serving of sauces, garnishes, and side dishes. The Winco RFM-1B ramekin exemplifies this category with a 1.5 oz. capacity, fluted exterior for secure handling, and a style suited for upscale applications, making it ideal for restaurant, catering, and institutional use where presentation and sanitation are priorities.
Top Foodservice Ramekins for moderate-volume restaurant operations
Designed for efficient serving and portioning, the Winco RFM-1B ramekin combines durable melamine construction with a sleek fluted design, ideal for medium-volume restaurant and catering operations. It supports precise sauces and garnishes, maintaining integrity under heat up to 212°F. Its impact-resistant build ensures longevity in busy commercial kitchens, making it suitable for plated dishes and buffet stations. This ramekin's NSF certification guarantees compliance with sanitation standards for sustained service excellence.
- Operation Type — catering and buffet stations in restaurants
- Kitchen Type — compact commercial spaces including cafes
- Foodservice Category — staging sauces, dips, and garnishes
- Workload Qualifier — moderate throughput for busy service periods
- Use Case — volume portioning and presentation in professional settings
Why Choose Winco RFM-1B Ramekin
Winco RFM-1B distinguishes itself through a combination of rugged melamine construction, attractive fluted design, and precise 1.5 oz. capacity tailored for commercial foodservice demands. Its impact-resistant material ensures longevity in high-traffic environments, while its dishwasher-safe feature simplifies maintenance. Unlike competing models, this ramekin’s elegant styling and robustness support consistent presentation and operational efficiency in restaurant or catering workflows.
- Compact footprint ideal for efficient storage in busy kitchens
- Impact-resistant melamine reduces replacement costs
- Fluted exterior enhances grip and aesthetic appeal
- Heat resistance supports hot or cold applications safely
- Dishwasher safe design streamlines cleaning routines
