Winco RD-2 2-5/8 Inch Dough Roller Docker Stainless Steel Handle

The Winco RD-2 Dough Roller Docker is a precision-designed professional tool engineered for commercial dough handling applications. This stainless steel roller docker features a 2-5/8" head and an 8" overall length, optimized for effective dough perforation without compromising structural integrity. It is tailored for bakery, pizzeria, and food manufacturing operations to ensure consistent dough surface control, facilitate even baking, and improve process workflow with high durability and ergonomic handling. Its stainless steel construction guarantees long-lasting performance under rigorous use, making it suitable for high-volume commercial environments demanding reliable dough docking solutions.

Top Winco RD-2 Features

The Winco RD-2 Dough Roller Docker offers precise perforation capabilities with a stainless steel handle designed for durability and ease of use. Its half-sized, 2-5/8" head allows for controlled application on various dough thicknesses, promoting uniform venting and avoiding air bubbles in baking processes. This tool is ideal for commercial bakeries and pizzerias seeking efficient dough preparation with minimal effort and maintenance, enhancing workflow productivity in high-volume settings.

• Functionality: 2-5/8" perforation head for consistent dough venting
• Durability Traits: Constructed from stainless steel for corrosion resistance
• Ease of Use: Lightweight design with ergonomic handle for comfort
• Real-World Fit: Suitable for manual dough perforation in bakery production lines
• Workflow Benefit: Facilitates quick, uniform dough preparation in busy settings

Designed for professional bakers and foodservice providers requiring dependable dough docking tools

Winco RD-2 Technical Specs

The Winco RD-2 Dough Roller Docker features a stainless steel construction marked by a compact width of 2-5/8 inches and an overall length of 8 inches, with a weight of approximately 0.83 pounds for balanced handling. Its durable stainless steel body ensures resistance to corrosion and facilitates easy cleaning. The tool is designed for moderate to high-volume bakery use, supporting efficient perforation during dough processing. Suitable in environments where quick turnaround and consistent results are critical, this roller docker operates without requiring electrical power, emphasizing manual precision. The ergonomic handle improves grip and handling, promoting safety and reducing user fatigue during extended use, while maintenance involves simple disassembly for sanitation. It is compatible with standard bakery workflows, ensuring precise dough venting and quality control in commercial bakery operations.

• Dimensions: 2-5/8" width x 8" length x lightweight at 0.83 lbs
• Construction: Stainless steel for durability and sanitation
• Operational Requirements: Manual hand tool, no electrical connection needed
• Application Environment: Suitable for bakery and pizza production alongside dough preparation equipment
• Cleaning & Maintenance: Easy disassembly, corrosion-resistant surface for frequent sanitation
• Storage & Handling: Compact size allows for efficient storage in kitchen utensil drawers or wall-mounted racks

What is a commercial dough roller docker

A commercial dough roller docker is a specialized hand tool used in bakery and foodservice operations to perforate dough evenly. This device typically features a perforated roller head mounted on a sturdy handle, enabling precise venting and air escape during baking. The Winco RD-2 Dough Roller Docker is a model designed for medium-volume applications, installed primarily in bakery lines and pizza prep stations. It is ideal for ensuring consistent dough texture, preventing air pockets, and enhancing baking uniformity in high-volume commercial kitchens with frequent dough processing needs.

Top Dough Dockers for Foodservice Settings

Constructed from durable stainless steel, the Winco RD-2 offers reliable perforation in bakery and pizza operations, supporting effective dough preparation for moderate throughput environments. Designed for manual operation, it fits seamlessly into bakery workflows and ensures uniform venting in commercial kitchens where efficient dough handling is essential for consistent product quality.

• Operation Type — suited for bakery and pizza dough preparation
• Kitchen Type — ideal for small to medium-sized commercial kitchens
• Foodservice Category — supports bakery, pizzeria, and dough manufacturing
• Workload Qualifier — suited for moderate throughput in busy kitchens
• Use Case — provides uniform perforation for improved baking and venting

Why Choose Winco RD-2 Dough Roller Docker

Why choose the Winco RD-2 when compared to similar dough perforation tools lies in its high-quality stainless steel construction, precise dimensions, and ergonomic design tailored for commercial bakery workflows. Its 2-5/8" perforation head delivers controlled and consistent venting, while the compact form facilitates ease of handling and cleaning, ensuring long-term operational efficiency and sanitation in foodservice environments. The manual operation eliminates dependency on power sources, making it a reliable addition to standard bakery equipment.

• Self-contained manual design enhances operational flexibility and safety
• Robust stainless steel build ensures longevity and resistance to corrosion
• Compact footprint suitable for tight kitchen spaces
• Precise dimensions support consistent dough perforation standards
• Designed to improve workflow efficiency and product quality