Winco PSUD-TLID Lid 32 Oz and 48 Oz Plastic with Stainless Steel Slide Tan
- Precise fit for 32 oz. & 48 oz. dispensers
- Stainless steel slide cover resists corrosion
- Lightweight construction for quick handling
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The Winco PSUD-TLID Lid for 32 oz. & 48 oz. syrup dispenser is a durable, foodservice-grade accessory designed for high-volume condiment stations. Crafted from high-quality plastic with a stainless steel slide cover, this lid offers a secure, sanitary seal to prevent contamination and spillage. Its tan finish ensures ease of cleaning and compatibility with common syrup dispensers. Engineered for precise fitment, the lid measures to accommodate 32 oz. and 48 oz. syrup dispensers, optimizing workflow efficiency in commercial kitchens and beverage stations. The stainless steel slide enhances durability and ease of operation, making it suitable for frequent use. Its technical specifications include a lightweight construction of 0.14 lbs, ensuring quick handling and minimal storage footprint in busy environments.
The Winco PSUD-TLID lid offers a precision fit for 32 oz. and 48 oz. syrup dispensers, with a stainless steel slide cover that resists corrosion and ensures long-term performance. Its plastic construction withstands daily cleaning routines, while the tight seal prevents leaks during rapid dispensing. Designed for easy handling, the lid simplifies maintenance and replacement in high-demand foodservice settings. Its compatibility with standard syrup products makes it ideal for cafes, diners, and large-scale catering. The lid contributes to improved workflow by minimizing cross-contamination and ensuring consistent dispensing accuracy.
Designed specifically for commercial condiment stations, this component is essential for efficient syrup dispensing in foodservice operations.
The Winco PSUD-TLID lid features a lightweight, 0.14 lbs plastic construction with a stainless steel slide cover, providing high resistance to corrosion and daily wear. The lid is designed to fit standard 32 oz. and 48 oz. syrup dispensers, with precise dimensions that ensure a secure fit. Its tan finish complements typical foodservice environments and is easy to clean with standard sanitation practices. The product supports continuous operation in environments where frequent condiment dispensing occurs, with a focus on durability and sanitation. The lid’s material composition allows safe cleaning and maintenance, offering reliability over extended use. Its overall design optimizes workflow in beverage and condiment stations, especially in mid-volume kitchen settings. The component requires no electrical or plumbing connections and is straightforward to disassemble for cleaning and inspection.
A commercial lid for syrup dispensers is a high-quality, food-grade accessory designed to protect and seal syrup containers in professional foodservice environments. It is typically constructed from durable plastic with a stainless steel slide cover to ensure sanitation and ease of operation. Installed in beverage stations, prep lines, or condiment areas, this lid prevents contamination, spillage, and product spoilage. The Winco PSUD-TLID specifically accommodates 32 oz. and 48 oz. syrup dispensers, making it suitable for cafes, restaurants, and catering operations where consistent condiment quality is required. This component is ideal for maintaining hygiene standards and workflow efficiency in mid-volume kitchens and beverage service stations.
The Winco PSUD-TLID ensures secure sealing and easy maintenance in high-capacity condiment environments, with robust construction suited for moderate workflow demands in foodservice kitchens. Designed for durability and sanitation, it fits standard syrup dispensers and streamlines operational efficiency across beverage and condiment stations.
Compared to similar dispenser lids, the Winco PSUD-TLID stands out with its stainless steel slide for enhanced corrosion resistance, precise fit for standard dispensers, and lightweight yet durable plastic construction. Its design simplifies cleaning routines, promotes sanitary conditions, and reduces replacement frequency, delivering reliable performance in commercial condiments operations and beverage stations.
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