Winco PPC35 10 Inch Premium Pizza Cutter Old Stone with 3.5 Inch Cutting Wheel

The Winco PPC35 Premium Pizza Cutter is a professional-grade foodservice tool designed for efficient and precise slicing in commercial kitchens. Featuring a durable 3.5-inch cutting wheel mounted on a robust handle designed for ergonomic comfort, this pizza cutter from Winco’s Kitchen Cutlery collection excels in high-volume pizzerias, buffets, and bakery operations. The combination of a hardened Old Stone wheel and high-quality materials ensures consistent, smooth cuts through thick crusts and toppings, minimizing waste and operator fatigue. Its technical design facilitates easy cleaning and maintenance, supporting sanitation standards in busy foodservice environments.

Top Winco PPC35 Features

The Winco PPC35 pizza cutter offers a combination of durable construction and ergonomic design tailored for commercial foodservice environments. The 3.5-inch cutting wheel, constructed from Old Stone material, provides sharp, consistent slicing. Its plastic/poly handle ensures a comfortable grip for high-frequency use, while the compact dimensions optimize workflow in fast-paced kitchens. Easy disassembly for cleaning makes maintenance straightforward, supporting hygiene protocols and prolonged tool lifespan. The cutter’s precise blade size and materials make it suitable for bakery, pizzeria, and catering operations requiring reliable, sharp performance for large output workloads.

• Functionality: Precise 3.5-inch cutting wheel for consistent slices
• Durability traits: Heavy-duty Old Stone wheel resists chipping and wear
• Ease-of-use: Ergonomic plastic/poly handle for secure grip
• Maintenance: Disassemblable design with easy-to-clean components
• Workflow integration: Ideal for high-volume pizza and bakery operations

Suitable for commercial kitchens requiring a reliable, easy-to-maintain pizza cutter with professional performance.

Winco PPC35 Technical Specs

The Winco PPC35 pizza cutter features a 3.5-inch wheel made from Old Stone material designed for longevity and cutting precision. It stands at 1 inch high with a width of 10 inches and a depth of 4.25 inches, and weighs approximately 0.02 lbs, making it lightweight yet resilient. The handle incorporates a plastic/poly composition for comfort and durability. The cutter does not specify electrical requirements, refrigeration, or cooling methods, operating purely as manual equipment. Its construction emphasizes food safety, with materials suitable for cleaning and sanitization in busy commercial settings. The ergonomic design enhances safety with rounded edges and a non-slip grip, facilitating precise slicing in high-volume environments such as pizzerias, bakeries, and catering kitchens. The product supports quick disassembly for sanitation and routine maintenance, ensuring compliance with hygiene standards. It is compatible with standard commercial foodservice workflows, and dimensions support easy storage and handling. The product is offered without electrical components, emphasizing manual operation for consistent, restaurant-ready cutting performance.

• Electrical Requirements: None; manual operation only
• Construction & Finish: Stainless steel wheel, plastic/poly handle
• Dimensions: Width 10” x Depth 4.25” x Height 1”
• Weight: 0.02 lbs
• Food Safety: Material safe for cleaning and sanitizing
• Temperature Resistance: Operates within standard foodservice environment
• Cleaning & Maintenance: Disassemble handle for sanitization
• Handle Compatibility: Fits standard commercial prep surfaces
• Usage Compatibility: Suitable for thick crust pizzas and baked goods
• Safety Features: Rounded handle edges, anti-slip grip

What is a commercial pizza cutter?

A commercial pizza cutter is a professional hand tool designed for rapid, consistent slicing of pizzas and baked goods in high-volume foodservice operations. These devices typically feature a sharp, durable blade—such as the 3.5-inch Old Stone wheel of the Winco PPC35—that ensures smooth, precise cuts through thick crusts. Installed in pizzerias, bakeries, and catering kitchens, they enable operators to maintain workflow efficiency while supporting sanitation standards. This pizza cutter is optimized for continuous use, providing reliable performance in busy foodservice environments where speed and accuracy are critical.

Top Commercial Pizza Cutter for High-Volume Foodservice Settings

The Winco PPC35 is a high-performance pizza cutter engineered for kitchens with moderate throughput, such as pizzerias and bakery outlets. Its premium Old Stone wheel and ergonomic handle deliver restaurant-quality slicing in busy food preparation areas. Winco’s PPC35 is ideal for fast-paced operations requiring consistent and precise cuts, supporting efficient workflow and sanitation standards in commercial kitchens.

• Operation for high-volume pizzerias — consistent slicing performance
• Designed for compact commercial spaces — ergonomic and lightweight
• Ideal for bakery and pizza prep stations — durable steel and plastic parts
• Supports moderate throughput — quick, clean cuts every time
• Suitable for manual slicing — easy disassembly for cleaning

Why Choose Winco PPC35 Premium Pizza Cutter

Winco PPC35 stands out among comparable pizza cutters due to its robust Old Stone wheel and ergonomic, ergonomic handle design, offering enhanced durability and user comfort. Its lightweight construction and easy disassembly facilitate efficient sanitation routines, while its precise blade size supports consistent, high-quality cuts. This tool improves workflow productivity in commercial kitchens, making it a restaurant-ready choice for professional pizza and bakery operations.

• Compact footprint for space-efficient storage and handling
• Heavy-duty Old Stone wheel for long-lasting sharpness
• Ergonomic handle promotes operator comfort during extended use
• Easy-to-clean disassembly supports quick sanitation
• Manual operation ensures consistent, restaurant-quality results