Winco PBC-18 18 Inch Pastry Bag Cotton Outside Polyurethane Coated

The Winco PBC-18 Pastry Bag is a professional-grade bakery tool designed for commercial foodservice environments. Measuring 18 inches in length, it features a durable cotton exterior with a polyurethane coating on the inside for easy cleaning and enhanced durability. This pastry bag is ideal for bakeries, pastry shops, and culinary institutions requiring precise icing and decorating techniques, with its reinforced construction ensuring consistent performance during high-volume operations. The PBC-18’s technical build supports efficient workflows while maintaining food safety standards inherent to its materials, making it a reliable choice for professional pastry application.

Top Winco PBC-18 Features

The Winco PBC-18 pastry bag is engineered for professional bakery use, featuring a robust cotton outside for durability and polyurethane coating inside for easy cleaning. Its large 18-inch size accommodates various piping tasks, from detailed decorating to bulk icing application. The cotton material provides flexibility, while the coating ensures resistance to stains and moisture, facilitating seamless maintenance. Designed for high-volume baking settings, it supports efficient workflows with straightforward cleaning and prolonged lifespan, suited for pastry chefs and dessert production lines.

• Durable cotton exterior: withstands frequent use and cleaning cycles
• Polyurethane coated interior: simplifies cleanup and resists moisture buildup
• 18-inch size: accommodates various piping and decorating tasks
• Flexible cotton material: enhances handling and control during use
• Reinforced construction: ensures longevity in busy bakery environments

Designed for high-volume baking and decorative pastry work, this pastry bag optimizes workflow for professional kitchens.

Winco PBC-18 Technical Specs

The Winco PBC-18 pastry bag features a straightforward construction with a cotton exterior and polyurethane interior, measuring 18 inches in length and weighing approximately 0.06 lbs. It is built to endure repeated use in a commercial setting, with dimensions conducive to handling large quantities of icing or batter. Its food-safe materials support sanitation and cleaning routines compatible with professional kitchen standards. The model operates reliably without requiring electrical components, emphasizing manual robustness and ease of maintenance. Its design supports high-volume pastry decorating workflows, with dimensions optimized for standard piping tasks and flexible handling for bakery personnel.

• Construction: Cotton exterior with polyurethane coating inside
• Size: 18 inches in length, 18 inches wide
• Weight: 0.06 lbs (product weight)
• Material safety: Food-safe, easy to clean, antimicrobial potential
• Dimensions: 18" length, 18" width
• Operation: Handheld use, supports high-volume pastry decorating
• Maintenance: Wipe clean, reusable, compatible with standard bakery cleaning routines

What is a commercial pastry bag?

A commercial pastry bag is a durable, food-grade piping tool designed for high-performance bakery applications. It generally features reinforced materials such as cotton or synthetic fabrics, with sizes suitable for professional decorating and icing tasks. For the Winco PBC-18, it provides an 18-inch capacity ideal for bakery workflows involving detailed decorating, filling, or coating. Typically used in pastry shops, catering kitchens, or food production facilities, this pastry bag supports efficient, sanitary, and precise pastry and dessert assembly, making it a staple in mid- to high-volume bakery operations.

Top Pastry Bags for High-Volume Baking Environments

Designed for medium-volume bakery settings, the Winco PBC-18 pastry bag offers reliable performance, robust construction, and suitability for professional decoration tasks. Manufactured by Winco, this pastry bag supports detailed icing and filling applications, ensuring durability, ease of handling, and sanitation in busy culinary environments. It is well-suited for pastry chefs and bakery operators seeking efficient, high-quality decorating tools for consistent results.

• Operation Type — supporting medium-volume bakery workflows
• Kitchen Setting — suitable for commercial pastry stations
• Foodservice Category — fitting for bakeries and pastry shops
• Workload Qualifier — optimized for moderate throughput
• Use Case — ideal for detailed decorating and filling

Why Choose Winco PBC-18

Unlike typical pastry bags, the Winco PBC-18 offers a combination of reinforced cotton construction and a polyurethane interior for enhanced durability and simplified cleaning. Its size and material quality ensure consistent performance in demanding bakery environments, improving efficiency and sanitation. The robust design reduces replacement frequency while supporting high-volume decorating tasks, making it a restaurant-ready, cost-effective choice for commercial kitchens seeking reliable pastry piping tools.

• Self-contained design: no additional components needed
• High durability: cotton exterior withstands rigorous use
• Commercial-grade construction: supports repeated, high-volume operations
• Enhanced hygiene: easy to clean and maintains food safety standards
• Optimal size: 18 inches for versatile piping tasks