Winco OS-188 19 Inch Manual Onion Cutter Stainless Steel Blade with Ergonomic Handle

The Winco OS-188 Onion Slicer is a professional manual fruit and vegetable slicer designed for high-volume foodservice operations. Equipped with a durable 3/16" stainless steel wire blade, it provides precise slicing for onions and other produce. Its lever handle offers ergonomic control, while non-skid feet ensure stability during use. Crafted from aluminum and Kattex, this commercial-grade unit features NSF certification, making it suitable for busy kitchen environments where consistent, efficient output is essential.

Top Winco OS-188 Features

The Winco OS-188 onion slicer offers robust performance tailored for commercial kitchens. Its stainless steel wire blades facilitate quick, uniform slices, reducing prep time. The aluminum construction ensures longevity, while the lever handle allows for controlled operation. Non-slip feet enhance safety, and the compact design optimizes workflow in high-demand foodservice settings. This slicer is ideal for slicing large quantities of produce with minimal effort and maintenance.

• Functionality: Precise 3/16" slicing for onions and vegetables
• Durability: Constructed with stainless steel wire blades and aluminum framework
• Ease of Use: Ergonomic lever handle allows effortless operation
• Workflow Fit: Compact, non-skid feet support stable, efficient prep
• Maintenance: Stainless steel wire blades simplify cleaning and disassembly

Optimal for commercial kitchens needing consistent produce slicing during high-volume food prep.

Winco OS-188 Technical Specs

The Winco OS-188 onion slicer features a stainless steel wire blade with a 3/16" cut size, mounted on a durable aluminum frame that measures 19 inches in height, width, and 10 inches in depth. Weighing 20.4 lbs, it includes NSF certification for food safety. Its design incorporates non-skid feet for enhanced stability and ease of operation. The unit is optimized for slicing large quantities efficiently, with a simple lever mechanism that requires minimal maintenance. The product's construction handles frequent, intensive use, making it suitable for busy commercial kitchens that demand high throughput. The slicer's materials and design support routine cleaning and sanitation, ensuring compliance with foodservice standards.

• Model Number: OS-188
• Type: Onion Cutter
• Power Requirements: None (manual operation)
• Construction Materials: Stainless steel wire blades, aluminum frame
• Dimensions: 19" H x 19" W x 10" D
• Weight: 20.4 lbs
• Surface Finish: Anodized aluminum exterior
• Temperature Resistance: Operates in standard kitchen conditions
• Cleaning: Disassembly for easy maintenance

• Electrical Compatibility: Not applicable, manual operation
• Installation Requirements: Stable countertop surface, adequate clearance for lever handling
• Drainage & Ventilation: Not necessary, designed for countertop use
• Cleaning Routine: Disassemble blades for sanitation
• Workflow Integration: Fits in prep stations in high-volume kitchens

What is a commercial onion slicer?

A commercial onion slicer is a heavy-duty food preparation device engineered to produce uniform slices of onions and similar produce efficiently. These slicers are typically constructed from corrosion-resistant materials like stainless steel and aluminum, designed to withstand the rigorous demands of high-volume kitchens. Installed in prep stations for quick, consistent results, the Winco OS-188 model is ideal for restaurants and foodservice venues where precise, rapid slicing significantly improves operational flow and reduces manual effort during large-scale food prep.

Top vegetable slicers for high-volume foodservice kitchens

This top-quality vegetable slicer offers durable construction, precise slicing capability, and ergonomic design for medium-volume commercial kitchens. Winco OS-188, model number OS-188, performs efficient production of sliced produce, supporting high-demand food prep with minimal operator fatigue and quick maintenance. Ideal for foodservice operations requiring consistent results, this equipment enhances workflow and food presentation.

• Operation type — food prep stations in busy餐厅
• Kitchen setting — compact commercial spaces
• Foodservice category — vegetable and onion preparation
• Workload qualifier — moderate throughput environments
• Use case — manual produce slicing in restaurant kitchens

Why Choose Winco OS-188 Onion Slicer Manual 3/16" Blade?

Winco OS-188 stands out with its robust stainless steel slicing wire and aluminum frame, providing high durability for demanding commercial use. Its ergonomic lever handle ensures controlled operation, while non-skid feet stabilize the unit during continuous slicing. Designed for easy disassembly and cleaning, it enhances operational efficiency in busy kitchens. The compact footprint allows seamless integration into existing food prep workflows, supporting high-volume produce processing with precision and reliability.

• Self-contained manual operation for consistent results
• Robust stainless steel and aluminum construction
• Compact design suitable for tight prep stations
• Ergonomic handle reduces operator fatigue
• Enhanced sanitation with easy blade disassembly