Winco OMT-17 17 Inch Oven Mitt Heat Resistant Terry Cloth with Insulation

The Winco OMT-17 Oven Mitt is a professional-grade heat-resistant cooking accessory designed for commercial foodservice operations. At 17 inches in length, it provides essential barrier protection during high-temperature handling, withstanding exposure to temperatures up to 600°F (315°C). Constructed from durable terry cloth material, it offers reliable thermal insulation and abrasion resistance, suitable for use in busy kitchens, bakeries, and catering environments where safety and efficiency are critical. Its technical design ensures optimal hand coverage, making it an indispensable tool for managing hot cookware, roasting pans, and grill equipment in demanding settings.

Top Winco OMT-17 Features

The Winco OMT-17 oven mitt features high heat resistance, withstanding temperatures up to 600°F (315°C), and durable terry cloth construction for repeated commercial use. It provides a generous 17-inch length for comprehensive hand and forearm protection. The mitt's ergonomic design ensures ease-of-use, enabling safe handling of hot items while facilitating quick cleaning and maintenance in fast-paced kitchen workflows. Designed for professional kitchens, it integrates seamlessly into safety protocols in baking, roasting, and grilling applications.

• High heat resistance: withstands temperatures up to 600°F (315°C).
• Durable terry cloth material: offers abrasion and thermal resistance for prolonged use.
• Extended 17-inch length: provides comprehensive hand and forearm coverage in hectic environments.
• Easy to clean and maintain: suitable for frequent laundering in commercial kitchens.
• Perfect for hot cookware handling: enhances safety during baking, roasting, and grilling tasks.

Ideal for foodservice establishments needing reliable heat protection during high-temperature operations.

Winco OMT-17 Technical Specs

The Winco OMT-17 oven mitt is engineered for demanding commercial environments, featuring terry cloth construction for thermal insulation and resistance to abrasion. It is designed to withstand operating temperatures up to 600°F (315°C) and measures 17 inches in length, providing extensive protection. The product weighs approximately 0.43 lbs, making it lightweight yet sturdy. Its construction allows for regular cleaning without compromising material integrity, supporting hygiene standards in high-volume kitchens. Dimensions are optimized for ergonomic handling, supporting workflow efficiency in bakery, catering, and restaurant settings. Its design emphasizes durability, safety, and ease of use, suitable for handling hot cookware, grills, and oven racks.

• Electrical Requirements: Not applicable; designed for manual thermal protection.
• Materials: Terry cloth for insulation and abrasion resistance.
• Size and Weight: 17 inches long; approx. 0.43 lbs.
• Temperature Resistance: Safe operation up to 600°F (315°C).
• Dimensions: 17" (43 cm) length, appropriate for hand and forearm coverage.
• Cleaning & Maintenance: Launders easily for repeated commercial use.
• Color and Finish: Standard terry cloth finish, compatible with high-heat environments.
• Safety & Ergonomics: Extended length with ergonomic grip design for safe handling.

• Electrical Compatibility: Not applicable.
• Workflow setup: Compatible with standard kitchen safety procedures.
• Use environment: Suitable for baking, roasting, grilling, and fryer handling.
• Maintenance routines: Launderable to uphold hygiene standards.
• Storage considerations: Compact storage for easy access in busy kitchens.

What is a commercial oven mitt?

A commercial oven mitt is a heat-resistant hand protection device designed for professional foodservice environments. It is typically constructed from heat-insulating materials such as terry cloth, enabling safe handling of hot items up to specific high temperatures—here, up to 600°F (315°C). These mitts are installed in kitchens, bakeries, and catering facilities to ensure personnel safety during routine tasks like removing trays from ovens, handling grills, or moving hot cookware. The Winco OMT-17 Oven Mitt, in particular, is engineered for durability and safety, making it suitable for high-volume and high-temperature applications in diverse foodservice settings such as bakery stations, grill lines, and roasting areas.

Top commercial oven mitts for high-volume foodservice environments

Designed for professional kitchens, the Winco OMT-17 oven mitt offers reliable thermal protection, durable terry cloth construction, and a 17-inch length ideal for high-temperature handling and safety in busy foodservice operations. Suitable for moderate workloads in bakeries, catering, and restaurant kitchens, it ensures operator safety and workflow efficiency. Winco OMT-17 provides robustness and comfort during hot cookware management, supporting demanding kitchen environments.

• Moderate workload — supporting busy bakery and catering operations
• Commercial kitchen equipment — built for repeated high heat handling
• Foodservice safety gear — compliant with high-temperature safety standards
• Handle hot cookware — ideal for roasting, grilling, and baking tasks
• Durable terry cloth design — withstands frequent laundering

Why Choose Winco OMT-17 Oven Mitt

Winco OMT-17 differentiates itself with superior heat resistance, durable terry cloth material, and a generous 17-inch length that provides extensive protection during high-temperature handling. Its ergonomic design enhances safety and ease-of-use in fast-paced kitchens, supporting efficient workflow. Compared to alternative mitts, it offers reliable thermal insulation and straightforward maintenance, making it a consistent choice for professional foodservice facilities seeking safety and longevity.

• Self-contained design optimized for high-heat kitchen tasks
• Extended 17-inch coverage for forearm protection
• Durable terry cloth for long-term repeated use
• Supports fast-paced handling in bakery and grill environments
• Lightweight construction enhances operator comfort