Winco OMNP-15 15 Inch Oven Mitt Non-slip Neoprene Black Flame Resistant

The Winco OMNP-15 Oven Mitt 15" Non-slip is a commercial-grade heat-resistant oven mitt designed for professional foodservice environments. Constructed with a neoprene shell and cotton fill lining, this 15-inch mitten offers superior flame resistance up to 500°F (260°C) and water and stain resistance. Its non-slip palm enhances grip safety during handling hot cookware, making it an essential tool in busy kitchens, bakeries, and culinary operations requiring rugged durability and precise heat protection. The mitt’s technical focus on insulation and water-repellent features supports high-temperature handling and sanitation standards in foodservice applications.

Top Winco OMNP-15 Features

The Winco OMNP-15 Oven Mitt provides skilled kitchen personnel with durable flame-resistant protection, water and stain resistance, and an ergonomic design suited for handling hot cookware. Its neoprene shell and cotton lining deliver thermal insulation and easy maintenance, while the hanging loop enables convenient storage. Designed for moderate to high-temperature workflows, it supports safe handling in commercial ovens, fry stations, and prep areas, ensuring operational efficiency and safety.

• Flame resistant up to 500°F (260°C): Provides high-level thermal protection for hot handling scenarios
• Neoprene shell with cotton lining: Ensures durability, insulation, and ease of cleaning
• Stain and water resistant surface: Maintains hygiene and reduces cleaning time in commercial kitchens
• 15-inch extended length: Offers extensive coverage for optimal safety during oven or grill use
• Hanging loop for storage: Facilitates quick access and efficient kitchen organization

Ideal for professional kitchen environments requiring reliable heat protection and ease of maintenance

Winco OMNP-15 Technical Specs

The Winco OMNP-15 Oven Mitt features a 15-inch length, constructed from uncoated neoprene for heat resistance and durability. It weighs approximately 0.6 lbs, with a dimension of 15 inches in width, supporting medium-duty handling of oven racks, grills, and fryers. The mitt’s flame resistance extends up to 500°F (260°C), suitable for high-temperature food processing zones. Its water and stain-resistant surface promote sanitation, while the cotton lining guarantees comfort during extended wear. The product operates effectively in commercial kitchen environments, with straightforward hand-wash cleaning required. Its classification as a hand-held, flame-resistant oven mitt makes it compatible with various foodservice tasks requiring thermal and chemical resistance.

• Electrical requirements: Not applicable
• Material: neoprene shell with cotton lining
• Dimensions: 15 inches length, 15 inches width
• Weight: approximately 0.6 lbs
• Temperature resistance: up to 500°F (260°C)
• Construction: neoprene with water and stain resistant surface
• Color: black finish
• Cleaning & Maintenance: hand-wash only, hanging loop for storage
• Usage compatibility: oven, grill, fry station handling in commercial kitchens
• Safety & ergonomics: flame resistant, anti-slip surface, extended coverage

What is a commercial oven mitt

A commercial oven mitt is a high-performance heat-resistant hand covering designed for professional kitchen use. It is typically constructed from flame-retardant materials such as neoprene, with thermal insulation properties, and often features water and stain-resistant surfaces. These mitts are used in various foodservice settings to facilitate safe handling of hot pots, pans, and oven racks. The Winco OMNP-15 Oven Mitt is ideal for moderate-volume kitchens, including bakeries, restaurants, and catering operations, providing reliable thermal protection and ease of cleaning during high-temperature food preparation and service tasks.

Top Commercial Oven Mitts for Moderate Foodservice Settings

Designed for moderate throughput kitchens, the Winco OMNP-15 provides durable flame resistance and water repellency, essential for handling hot cookware in professional environments. With a 15-inch length, it offers comprehensive protection, ideal for bakeries, casual restaurants, and catering services requiring reliable safety gear. Winco OMNP-15 combines safety, durability, and ease of maintenance for day-to-day kitchen operations.

• Operation Type — e.g., moderate-volume restaurant kitchens
• Kitchen Setting — e.g., commercial food prep areas
• Foodservice Category — e.g., bakery, casual dining
• Workflow Qualification — e.g., medium throughput handling
• Use Case — e.g., oven rack handling and grill management

Why Choose Winco OMNP-15 Oven Mitt 15" Non-slip?

Winco OMNP-15 stands out through its robust neoprene construction, flame resistance up to 500°F, and water-stain resistance, which combine to enhance operator safety and hygiene in demanding kitchen environments. Its 15-inch size offers extensive heat coverage, and the non-slip grip ensures secure handling of hot items. This model simplifies cleaning routines and supports consistent performance under moderate to high-heat workflows, making it a versatile asset in commercial kitchens seeking dependable heat protection.

• Compared to standard mitts, it features advanced flame-resistant materials
• Designed with a longer, 15-inch coverage for comprehensive safety
• Water and stain resistance reduces cleaning frequency and contamination risks
• Premium neoprene shell ensures durability during regular heavy-duty handling
• Solid ergonomic design supports repetitive handling tasks safely