Winco OMF-17 17 Inch Flame Resistant Oven Mitt Cotton Green
- Provides reliable thermal protection up to 400°F
- Heavy-duty cotton with coated finish enhances durability
- Extended 17-inch length offers forearm safety
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The Winco OMF-17 Oven Mitt 17" Flame Resistant Up To 400°F (205°C) is a commercial-grade heat protection accessory designed for professional kitchen environments. Crafted from durable cotton material with a coated finish, this 17-inch oven mitt provides reliable thermal resistance up to 400°F (205°C). Its ergonomic design caters to chefs, kitchen staff, and foodservice operators tasked with handling high-temperature cookware and equipment safely, particularly in bakery, grill stations, and oven areas. With its technical construction, it offers enhanced grip and abrasion resistance, making it suitable for demanding culinary workflows that require precise heat management and sanitation.
The Winco OMF-17 oven mitt offers professional-grade flame resistance, extended 17-inch length for forearm protection, and a cotton exterior designed for easy cleaning. Its coated surface enhances durability against heat and abrasion, facilitating safe handling of hot cookware. Ideal for busy commercial kitchens, it ensures dependable heat shielding, reduces risk of injury, and supports efficient workflow in high-temperature tasks such as baking, roasting, and grilling.
Best choice for foodservice professionals requiring reliable thermal protection in hot cooking environments
The Winco OMF-17 oven mitt features a robust cotton construction with a coated exterior, measuring 17 inches in length and weighing 0.38 lbs to provide sufficient thermal insulation. Designed for high heat resistance, it withstands temperatures up to 400°F (205°C), making it suitable for handling hot cookware in commercial kitchens. The product employs a coated finish for enhanced durability and ease of cleaning, ensuring sanitation compliance and longevity under frequent use. Its ergonomic shape facilitates maneuverability during oven insertions, and it is compatible with standard kitchen workflows focused on safety and efficiency. The mitt does not require electrical or plumbing connections and is easy to clean with routine washing. Its compact size allows for storage in standard kitchen utensil organizers or hooks, promoting space efficiency. Construction details include a coated, heat-resistant cotton fabric, with a simple, user-friendly design aimed at moderate to high-temperature cooking tasks.
Installation & Usage: Suitable for handling hot cookware safely
Workflow Compatibility: Designed for oven and grill operations
Safety Features: Extended length and coated exterior for enhanced thermal protection
Operational Aspects: No electrical or plumbing connection required
Storage & Maintenance: Compact storage options with routine laundering
The commercial oven mitt is a protective handwear accessory designed for foodservice environments to shield users from high temperatures during handling of hot cookware, baking trays, and oven doors. Typically constructed from heat-resistant materials like cotton with protective coatings, these mitts are essential for maintaining safety standards in kitchens, bakeries, and grilling stations. The Winco OMF-17 oven mitt, with its 17-inch length and flame resistance up to 400°F (205°C), is specifically engineered for professional culinary settings where high-volume baking and roasting activities occur, making it an indispensable tool for chefs and kitchen staff in demanding foodservice operations.
Designed for moderate-traffic kitchen workflows, Winco OMF-17 oven mitts deliver high-performance flame resistance and durability, ideal for food prep stations and baking areas. Winco OMF-17, available from Winco, enhances safety and operational efficiency through its sturdy cotton construction and heat protection features. Suitable for mid-volume restaurant environments, this oven mitt ensures reliability during routine hot handling tasks.
Why Choose Winco OMF-17 Oven Mitt 17" Flame Resistant Up To 400°F (205°C)? This model’s coated cotton fabric ensures longevity and resistance to wear, surpassing common textile mitts. Its extended 17-inch design offers enhanced forearm protection, reducing the risk of burns during high-temperature handling. The robust construction supports frequent use in demanding foodservice workflows and baking operations, promoting safety, sanitation, and operational efficiency without compromising comfort. Compared to standard kitchen mitts, it combines durability with heat resistance for restaurant-ready performance in professional kitchens.
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