Winco NB-10R 1 Inch Round Pastry Brush Nylon Bristles Plastic Handle White

The Winco NB-10R Pastry Brush 1" Dia. Round is a professional-grade baking tool designed for precise application of glazes, egg washes, and butter in commercial kitchens. This pastry brush features a durable nylon bristle system with a 1-inch diameter, ideal for even coating of baked goods and doughs. Its heat-resistant handle can withstand temperatures up to 300°F (150°C), making it suitable for high-temperature baking tasks. Constructed with dishwasher-safe materials, this pastry brush ensures ease of cleaning and maintenance, supporting efficient workflow in bakery and pastry operations. The round shape provides ergonomic handling for streamlined pastry glazing and finishing processes, fitting seamlessly into professional baking equipment setups.

Top Winco NB-10R Features

The Winco NB-10R pastry brush offers precise application of glazes and washes, featuring nylon bristles that resist heat up to 300°F (150°C). The plastic handle enhances durability and ergonomic control, ideal for repetitive use in bakery production lines. Its dishwasher-safe design simplifies sanitation routines, while the 1-inch bristle diameter facilitates accurate coverage of delicate baked goods. Suitable for commercial baking workflows, this pastry brush supports consistent finishing and high-volume pastry preparation tasks.

• Functionality: 1-inch nylon bristles for efficient coverage
• Durability: Heat-resistant up to 300°F (150°C), dishwasher safe
• Ease of Maintenance: Dishwasher-safe handle simplifies cleaning
• Application Fit: Round brush for even coating on baked goods
• Workflow Integration: Ergonomic plastic handle reduces user fatigue during repetitive tasks

Ideal for bakery and pastry shops requiring reliable glazing tools in high-volume baking environments.

Winco NB-10R Technical Specs

The Winco NB-10R pastry brush is a commercial-grade tool crafted from high-quality nylon bristles and a resilient plastic handle, designed to withstand kitchen conditions with a maximum temperature operation of 300°F (150°C). Its round shape supports precise glaze application, complemented by a 1-inch bristle width that ensures thorough coverage. This brush is dishwasher safe, facilitating quick sanitation and consistent maintenance in busy bakery settings. It measures approximately [Dimensions from app.product_spec_table], with a shipping weight optimized for handling and storage. Its construction adheres to food safety standards with materials that are easy to clean and non-reactive during use. The product is available for immediate deployment in professional pastry environments, supporting high-efficiency workflows and product presentation standards.

• Dimensions: [Dimensions from app.product_spec_table]
• Temperature Resistance: Up to 300°F (150°C)
• Material: Nylon bristles, plastic handle
• Cleaning Compatibility: Dishwasher safe
• Color: White

What is a commercial pastry brush

A commercial pastry brush is a specialized utensil used in professional kitchens for applying glazes, egg washes, or butter on baked goods and pastries. Designed for high-volume and repeat use, these brushes feature durable materials like nylon bristles that resist heat and facilitate thorough, even coating. The Winco NB-10R, for example, is installed in bakery stations, cake decorating setups, or pastry preparation lines, supporting consistent application while maintaining ease of cleaning. Its robust build makes it suitable for mid-volume bakery operations, aiding in product finishing and presentation in professional foodservice settings.

Top medium-volume bakery tools for pastry and baking operations

Providing reliable and precise glazing in bakery workflows, the Winco NB-10R Pastry Brush is engineered for medium-volume baking environments, supporting consistent coating and finishing in commercial kitchens. Its build quality promotes durability and ease of cleaning, making it suitable for bakery stations, pastry departments, or cafe settings. This pastry brush is ideal for mid-scale foodservice applications requiring efficient, high-quality application of glazes and washes, supporting optimal workflow and product presentation.

• Operation Type — Medium-volume bakery production
• Kitchen Setting — Commercial bakery and pastry outlets
• Foodservice Category — Pastry and baked goods finishing
• Workload Qualifier — Moderate throughput baking routines
• Use Case — Application of glazes, egg washes, and butter

Why Choose Winco NB-10R

Why choose the Winco NB-10R Pastry Brush over comparable models? Its durable nylon bristles resistant to high temperatures, combined with a dishwasher-safe plastic handle, ensures long-lasting performance in busy bakery environments. The round design offers precise application, supporting workflow efficiency and product quality. Its compact, hygienic construction enhances sanitation and ease of maintenance, making it a dependable tool in professional baking and pastry production.

• Self-contained, heat-resistant nylon bristles for durability
• Compact round shape optimized for glazing and finishing
• Dishwasher-safe handle for fast sanitation
• Built for high-temperature handling up to 300°F (150°C)
• Ergonomic design reduces user fatigue in continuous use