Winco MWP-40 40 Inch Mayonnaise Whip Manual Operation Stainless Steel

Winco  |  MFG #: MWP-40  |  Item #: 225605  |  UPC #: 0811642010001
$28.69 $74.57

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  • Corrosion-resistant stainless steel construction.
  • 40-inch whip length enables large vessel access.
  • Manual operation guarantees consistent emulsification.
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The Winco MWP-40 Mayonnaise Whip 40" Stainless Steel is a commercial-grade kitchen tool designed for precise emulsification of condiments and sauces in high-volume foodservice operations. Constructed from durable stainless steel, this 40-inch whip offers corrosion resistance and longevity under rigorous use. Its robust, professional-grade design ensures consistent performance in restaurants, catering, and institutional kitchens, facilitating efficient batch preparation and ingredient mixing with minimal fuss. The tool’s technical features include a stainless steel whip construction tailored for high durability and easy sanitation, making it suitable for continuous, repeated use in demanding commercial environments. The specific length and material composition optimize workflow, ensuring thorough blending while maintaining ease of maintenance and hygiene standards in food processing setups.

The Winco MWP-40 mayonnaise whip features a 40-inch stainless steel shaft designed for extended reach and durability in professional kitchens. Its rust-resistant construction withstands frequent cleaning and heavy usage, ensuring longevity. The whip’s ergonomic design allows for quick assembly and disassembly, simplifying cleaning routines. Ideal for high-volume condiment preparation, it integrates seamlessly into commercial food prep workflows, enhancing efficiency and consistency. Technical specs highlight its corrosion-resistant stainless steel build, long shaft length, and compatibility with various mixing vessels, making it a reliable choice for large-scale foodservice operations.

Ideal for professional foodservice operations requiring reliable, large-scale condiment preparation equipment.

The Winco MWP-40 mayonnaise whip operates without electrical requirements, relying solely on manual effort for emulsification. Its stainless steel construction ensures excellent resistance to corrosion and ease of cleaning, compatible with routine sanitation protocols. The whip measures 40 inches in length, weighing approximately 1.79 lbs, providing ergonomic handling for extended operation. Designed for heavy-duty use, it withstands typical kitchen temperatures and is suitable for continuous daily tasks in institutional, catering, or restaurant environments. The durable stainless steel surface maintains its finish despite frequent washings, supporting sanitation standards, and reducing maintenance downtime. The tool’s straightforward design does not involve complex assembly and comes with no electrical components, making it simple to store and maintain. Its robust construction guarantees longevity, making it an essential part of commercial kitchen preparation equipment.

A commercial mayonnaise whip is a specialized kitchen tool designed for efficiently mixing and emulsifying mayonnaise and similar sauces in high-volume foodservice settings. Typically crafted from durable stainless steel, these whips provide extended reach and robust performance suitable for institutional, restaurant, or catering environments. The Winco MWP-40 mayonnaise whip features a 40-inch stainless steel shaft and sturdy construction, making it ideal for large batch condiment preparation. This equipment is installed in food prep stations where frequent, consistent mixing of ingredients is required, ensuring uniform texture and quality in sauces, dressings, and emulsified products. Its manual operation and heavy-duty design make it suitable for establishments serving moderate throughput, supporting fast, hygienic, and reliable food processing processes.

A durable, stainless steel mayonnaise whip designed for moderate throughput and large batch emulsification in commercial kitchens. Winco MWP-40 offers robust construction, manual operation, and suitability for food prep stations or large equipment setups in institutional dining. Available from Winco, model MWP-40 enhances operational efficiency and product consistency in professional foodservice environments.

Winco MWP-40 stands out among commercial whips with its heavy-duty stainless steel construction, extended 40-inch reach, and user-friendly disassembly for cleaning. Its manual operation eliminates the need for electrical components, simplifying maintenance and reducing downtime. Its robust build supports rigorous daily use, making it a reliable addition to any professional kitchen aiming for consistency and efficiency in condiment and sauce preparation. Compared to lighter or shorter alternatives, this whip enhances workflow in food prep areas where large quantities are processed routinely, ensuring durable, restaurant-quality performance.

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Product Description

The Winco MWP-40 Mayonnaise Whip 40" Stainless Steel is a commercial-grade kitchen tool designed for precise emulsification of condiments and sauces in high-volume foodservice operations. Constructed from durable stainless steel, this 40-inch whip offers corrosion resistance and longevity under rigorous use. Its robust, professional-grade design ensures consistent performance in restaurants, catering, and institutional kitchens, facilitating efficient batch preparation and ingredient mixing with minimal fuss. The tool’s technical features include a stainless steel whip construction tailored for high durability and easy sanitation, making it suitable for continuous, repeated use in demanding commercial environments. The specific length and material composition optimize workflow, ensuring thorough blending while maintaining ease of maintenance and hygiene standards in food processing setups.

Top Winco MWP-40 Features

The Winco MWP-40 mayonnaise whip features a 40-inch stainless steel shaft designed for extended reach and durability in professional kitchens. Its rust-resistant construction withstands frequent cleaning and heavy usage, ensuring longevity. The whip’s ergonomic design allows for quick assembly and disassembly, simplifying cleaning routines. Ideal for high-volume condiment preparation, it integrates seamlessly into commercial food prep workflows, enhancing efficiency and consistency. Technical specs highlight its corrosion-resistant stainless steel build, long shaft length, and compatibility with various mixing vessels, making it a reliable choice for large-scale foodservice operations.

  • Functionality: Extended 40-inch stainless steel whip for large batch emulsification
  • Durability Traits: Made from corrosion-resistant stainless steel with high fatigue endurance
  • Ease of Maintenance: Disassemblable for thorough cleaning and sanitation
  • Practical Use Case: Suitable for high-volume mayo and sauce mixing in commercial kitchens
  • Workflow Benefit: Facilitates efficient ingredient blending and reduces prep time

Ideal for professional foodservice operations requiring reliable, large-scale condiment preparation equipment.

Winco MWP-40 Technical Specs

The Winco MWP-40 mayonnaise whip operates without electrical requirements, relying solely on manual effort for emulsification. Its stainless steel construction ensures excellent resistance to corrosion and ease of cleaning, compatible with routine sanitation protocols. The whip measures 40 inches in length, weighing approximately 1.79 lbs, providing ergonomic handling for extended operation. Designed for heavy-duty use, it withstands typical kitchen temperatures and is suitable for continuous daily tasks in institutional, catering, or restaurant environments. The durable stainless steel surface maintains its finish despite frequent washings, supporting sanitation standards, and reducing maintenance downtime. The tool’s straightforward design does not involve complex assembly and comes with no electrical components, making it simple to store and maintain. Its robust construction guarantees longevity, making it an essential part of commercial kitchen preparation equipment.

  • Length: 40 inches for accessing large mixing vessels
  • Material: Stainless steel whip body for corrosion resistance and durability
  • Weight: 1.79 lbs for manageable handling
  • Operation: Manual emulsification requiring hand-held effort
  • Cleaning: Disassembles easily for sanitation and routine maintenance

What is a commercial mayonnaise whip

A commercial mayonnaise whip is a specialized kitchen tool designed for efficiently mixing and emulsifying mayonnaise and similar sauces in high-volume foodservice settings. Typically crafted from durable stainless steel, these whips provide extended reach and robust performance suitable for institutional, restaurant, or catering environments. The Winco MWP-40 mayonnaise whip features a 40-inch stainless steel shaft and sturdy construction, making it ideal for large batch condiment preparation. This equipment is installed in food prep stations where frequent, consistent mixing of ingredients is required, ensuring uniform texture and quality in sauces, dressings, and emulsified products. Its manual operation and heavy-duty design make it suitable for establishments serving moderate throughput, supporting fast, hygienic, and reliable food processing processes.

Top commercial mayonnaise whip for foodservice settings

A durable, stainless steel mayonnaise whip designed for moderate throughput and large batch emulsification in commercial kitchens. Winco MWP-40 offers robust construction, manual operation, and suitability for food prep stations or large equipment setups in institutional dining. Available from Winco, model MWP-40 enhances operational efficiency and product consistency in professional foodservice environments.

  • Operation — suitable for medium-volume condiment preparation
  • Kitchen Type — ideal for institutional, restaurant, and catering kitchens
  • Foodservice Category— aligns with commercial kitchen equipment for emulsification tasks
  • Workload Qualifier — designed for moderate throughput and batch processing
  • Use Case — effective for large batch mayo and sauce mixing

Why Choose Winco MWP-40 Mayonnaise Whip

Winco MWP-40 stands out among commercial whips with its heavy-duty stainless steel construction, extended 40-inch reach, and user-friendly disassembly for cleaning. Its manual operation eliminates the need for electrical components, simplifying maintenance and reducing downtime. Its robust build supports rigorous daily use, making it a reliable addition to any professional kitchen aiming for consistency and efficiency in condiment and sauce preparation. Compared to lighter or shorter alternatives, this whip enhances workflow in food prep areas where large quantities are processed routinely, ensuring durable, restaurant-quality performance.

  • Built from corrosion-resistant stainless steel for longevity and sanitation
  • Extended 40-inch shaft for accessing large mixing vessels efficiently
  • Manual operation reduces maintenance complexity and energy costs
  • Heavy-duty design withstands frequent commercial use
  • Disassemblable for easy sanitation and quick cleanup

From the manufacturer

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Winco MWP-40 Mayonnaise Whip 40" Stainless Steel
Winco

Winco MWP-40 40 Inch Mayonnaise Whip Manual Operation Stainless Steel

$28.69 $74.57

Winco, MWP-40, Mayonnaise Whip, 40", stainless steel