Winco LE-20 13 Inch Stainless Steel Two-tine Serving Fork with Ergonomic Handle

The Winco LE-20 Elegance Serving Fork is a professional-grade 13-inch two-tine utensil designed for commercial foodservice environments. Crafted from high-quality stainless steel, this serving fork provides durability and resistance to corrosion, making it suitable for frequent use in banquet halls, catering services, and fine dining establishments. Its precise length and two-tine configuration optimize food transfer, ensuring efficient service during high-volume operations, and its ergonomic design facilitates ease of handling for staff. The stainless steel material offers straightforward cleaning and maintenance, supporting sanitation standards essential for professional kitchens. The LE-20 model integrates seamlessly into high-throughput buffet lines and plated service workflows, fulfilling the need for reliable, restaurant-ready serving utensils with technical specifications aligned to industry demands.

Top Winco LE-20 Features

This serving fork features a durable stainless steel construction with a 13-inch length, bolstering its strength for commercial applications. Its two-tine design ensures precise food transfer, reducing spillage and optimizing workflow. The ergonomic handle facilitates a comfortable grip, enabling efficient handling in busy service settings. Its corrosion-resistant material simplifies cleaning routines, supporting consistent sanitation. Ideal for buffet lines and plated meal service, the LE-20 enhances operational efficiency with its reliable performance and ease of maintenance.

• Functionality: Two-tine design for precise food transfer
• Durability: Crafted from stainless steel for long-term use
• Ease of Maintenance: Straightforward cleaning with minimal effort
• Application Fit: Suitable for buffet lines and plated service
• Workflow Optimization: Ergonomic handle improves handling during busy periods

Ideal for large-scale catering, restaurant service, or hospitality kitchens requiring reliable serving utensils.

Winco LE-20 Technical Specs

The Winco LE-20 is constructed entirely from stainless steel, measuring approximately 13 inches in length and 13 inches in width, with a weight of 0.23 pounds. Its robust steel build ensures resistance to bending and corrosion, suitable for constant use in commercial settings. The model features a straightforward design optimized for high-volume service, with dimensions that facilitate easy handling and efficient food transfer. Its length supports operational requirements in buffet and plated applications, while maintenance involves simple washing with standard cleaning agents to maintain hygiene standards. No electrical or refrigeration components are involved, emphasizing its role as a manual serving utensil. The LE-20 fits neatly into standard storage solutions and complements other stainless steel serveware in professional kitchens.

• Material: Stainless steel for longevity and corrosion resistance
• Dimensions: 13 inches length x 13 inches width
• Weight: 0.23 lbs, lightweight handling
• Construction: Single-piece stainless steel with a two-tine configuration
• Cleaning: Dishwasher safe and easy to sanitize
• Usage Compatibility: Suitable for hot and cold foods, general service
• Storage: Compact footprint for efficient kitchen storage
• Ergonomics & Safety: Rounded handle edges for safe handling

What is a commercial serving fork

A commercial serving fork is a durable utensil designed for efficient transfer and presentation of food in professional foodservice settings. Made primarily from stainless steel, it typically features a length of around 13 inches and a two-tine configuration for precise handling. Installed in buffet lines, catering stations, or plated service areas, the Winco LE-20 simplifies workflow and supports sanitation. Its construction supports frequent cleaning, and its ergonomic design aids staff in handling large volumes of food during high-capacity operations, making it ideal for use in restaurants, hotels, and catering operations focused on presentation and efficiency.

Top commercial serving forks for high-volume foodservice environments

Designed for high-traffic catering and restaurant kitchens, the Winco LE-20 exemplifies build quality and function with its stainless steel construction and ergonomic design. Suitable for plating and buffet service, it offers reliability and ease of handling in commercial kitchens, making it ideal for medium workload scenarios. The LE-20 from Winco fits seamlessly into professional foodservice workflows, supporting sanitation and operational efficiency.

• Operation type — catering, buffets, and plated meal service
• Foodservice category — restaurant and institutional settings
• Workload qualifier — moderate throughput for steady service
• Use case — efficient food presentation and transfer in busy environments

Why Choose Winco LE-20 Elegance Serving Fork

Winco LE-20 offers a robust stainless steel design with a precise two-tine configuration, enhancing durability and food transfer accuracy. Its ergonomic handle reduces fatigue during extended service, and the simple cleaning process supports quick sanitation. Compared to similar models, the LE-20’s balanced construction and affordability make it a practical choice for professional kitchens seeking reliable, restaurant-ready serving utensils with proven performance benefits.

• Self-contained design for maintenance simplicity
• Constructed from high-grade stainless steel for durability
• Optimized length and tine arrangement for food accuracy
• Lightweight yet sturdy for efficient handling
• Designed for commercial kitchen equipment integration