The Winco LDCN-3 Ladle 3 Oz. One-piece is a professional-grade serving utensil designed for precision portioning in commercial foodservice environments. Crafted from high-quality stainless steel with a durable one-piece construction, this ladle ensures long-lasting performance and resistance to corrosion. Its 3-ounce capacity makes it ideal for accurately serving soups, sauces, and stews in restaurant, cafeteria, or catering settings, providing consistent portion control and easy handling. The sleek tan finish complements modern kitchen decor, while the NSF certification confirms compliance with industry sanitation standards.
Top Winco LDCN-3 Features
The Winco LDCN-3 ladle offers precise 3 oz. portioning with high durability due to its stainless steel build. Its one-piece design minimizes cleaning complexity and prevents weak points, ensuring long-term reliability for high-volume foodservice operations. The ergonomic handle facilitates comfortable grip during extended use, while the materials resist corrosion and staining, suitable for frequent dishwasher cleaning. Its compact size fits easily into kitchen tools racks, streamlining workflow in busy kitchens. Designed for versatile use, it seamlessly integrates into various food prep and serving stations, boosting operational efficiency.
- Accurate 3 oz. portioning for consistent food serving needs
- Constructed from stainless steel ensures durability and corrosion resistance
- One-piece design simplifies cleaning and eliminates weak points
- Compact 9-inch size fits in standard utensil holders
- Ergonomic handle provides comfortable grip during long shifts
Perfect for high-turnover soup stations, sauce stations, and banquet service lines
Winco LDCN-3 Technical Specs
The Winco LDCN-3 ladle features a stainless steel construction with a sleek tan finish, optimized for commercial foodservice durability and sanitation. With a weight of 0.43 lbs, it measures approximately 9 inches in length, providing a balanced grip for precise portion control. The model number LDCN-3 reflects its design purpose—offering a 3 oz. capacity suitable for moderate-volume serving tasks. The utensil is NSF certified, confirming compliance with rigorous cleanliness standards. Its all-metal, one-piece construction ensures ease of cleaning and longevity in high-use settings. The utensil's operating temperature range accommodates hot foods up to safe handling temperatures, making it ideal for immediate serving and stirring applications.
- Material: Stainless steel for corrosion resistance and durability
- Dimensions: Approximately 9 inches in length, 3 oz. capacity
- Finish: Tan exterior, hygienic and easy to clean
- Weight: 0.43 lbs for balanced handling
- NSF Certified: Meets commercial sanitation and safety standards
- Construction: Single-piece stainless steel design simplifies maintenance
What is a commercial serving ladle
A commercial serving ladle is a kitchen utensil designed for precise portioning and serving of liquid or semi-liquid foods in high-volume foodservice settings. Typically made from stainless steel, these utensils feature a handle for easy handling and a bowl designed to hold specific quantities of food, such as 3 oz. in this model. Installed in restaurants, cafeterias, and catering operations, the Winco LDCN-3 ladle is engineered for durability, easy cleaning, and accurate portion control, making it suitable for mid-volume restaurant service, soup stations, and buffet lines to ensure consistency and efficiency during food service.
Top Commercial Serving Ladles for Moderate Foodservice Settings
Designed for reliable operation in busy kitchens, the Winco LDCN-3 serves as a durable and precise utensil ideal for moderate throughput setups like casual dining and cafeteria operations. With its robust stainless steel construction, it offers longevity and sanitation, while its ergonomic design allows comfortable use during extended periods. Winco LDCN-3 is built specifically for functional, restaurant-ready performance in typical commercial kitchen workflows in foodservice establishments.
- Operation Type — suited for moderate-volume food prep
- Kitchen Type — optimal for small to mid-sized foodservice spaces
- Foodservice Category — ideal for soups, sauces, and stews
- Workload Qualifier — handles consistent daily throughput
- Use Case — precise portioning in cafeteria and buffet lines
Why Choose Winco LDCN-3 Ladle 3 Oz. One-piece?
Winco's LDCN-3 combines robust stainless steel construction with a one-piece design for superior durability and ease of cleaning. Its precise 3 oz. capacity enhances portion control, reducing waste and ensuring consistency across servings. The utensil’s ergonomic handle and compact size improve workflow efficiency in busy environments, making it a dependable choice for mid-volume foodservice operations seeking reliable, restaurant-quality tools.
- Features a seamless, corrosion-resistant stainless steel build
- Compact, restaurant-ready size fits standard utensil storage
- Designed for consistent portioning in high-use settings
- Durable construction suitable for dishwasher cleaning
- Offers a balanced handle for comfortable, extended use
