The Winco LDC-3 Color-Coded Ladle 3 Oz. 13" Handle is a professional-grade serving utensil designed for commercial foodservice environments requiring precise portion control and hygiene. Crafted from durable stainless steel in a one-piece construction, it features a 3 oz. capacity and a 13-inch handle marked with color-coding for easy identification and sanitation. Ideal for restaurant, cafeteria, and catering operations, this ladle ensures sanitary handling and consistent portioning, enhancing workflow efficiency in busy kitchens and serving stations.
Top Winco LDC-3 Features
The Winco LDC-3 color-coded ladle offers a robust stainless steel build with a 3 oz. capacity and a 13-inch handle designed for balanced ergonomic use. Its one-piece construction provides increased durability and ease of cleaning, while color-coding supports quick identification during high-volume service. Suitable for portioning soups, stews, or sauces, it integrates seamlessly into commercial kitchens requiring precision, sanitation, and efficient workflow management.
- Functionality: Precisely portions food with 3 oz. capacity for consistent servings
- Durability: Constructed from high-grade stainless steel for long-term use
- Ease of Maintenance: One-piece design simplifies cleaning and sanitation process
- Application: Designed for high-temperature foodservice environments
- Workflow Benefit: Color-coded handles enable quick identification and inventory control
Ideal for cafeteria lines, buffet stations, and restaurant kitchens requiring reliable portion control and easy sanitation.
Winco LDC-3 Technical Specs
The Winco LDC-3 ladle features a stainless steel construction with a handle length of 13 inches, offering a weight of 0.28 lbs for lightweight handling during extended shifts. As a one-piece design, it ensures durability and reduces cleaning complexity. It is designed to withstand high-temperature environments, supporting food safety standards with smooth, corrosion-resistant surfaces. The product is available in an ivory finish, emphasizing its suitability for color-coded kitchen setups. Shipping typically occurs within 1 to 2 days, accommodating busy foodservice schedules.
- Handle Length: 13 inches for comfortable grip and reach
- Material: Stainless steel Grade 304, corrosion-resistant
- Construction: One-piece design for enhanced durability and hygiene
- Weight: 0.28 lbs for ease of handling
- Finish: Ivory color for color-coding and clean aesthetics
- Temperature Range: Operates safely in high-heat food environments
- Cleaning: Dishwasher safe, seamless surface minimizes buildup
- Usage Compatibility: Compatible with hot and cold food applications
What Is a Commercial Ladle Serving Utensil?
A commercial ladle serving utensil is a professional kitchen tool intended for portioning liquid or semi-liquid foods such as soups, sauces, and gravies in high-volume foodservice settings. The Winco LDC-3 serves as a typical example, featuring a 3 oz. capacity and a durable stainless steel construction suited for frequent use. Installed in restaurant, cafeteria, or catering operations, it facilitates efficient, sanitary, and consistent food portions, supporting a smooth workflow during busy service periods.
Top Foodservice Ladles for Commercial Kitchens
Built for moderate throughput environments, the Winco LDC-3 commercial ladle provides a reliable, food-safe design, with a durable stainless steel construction to suit high-volume foodservice operations and precise portioning tasks. Its ergonomic handle and color-coding enhance workflow efficiency in busy restaurant and cafeteria settings, making it ideal for professional culinary environments requiring dependable serving tools.
- Operation Type — high-volume restaurant kitchens
- Kitchen Setting — busy commercial catering services
- Foodservice Category — serving utensils for liquids and semi-liquids
- Workload Qualification — moderate throughput demands
- Use Case — consistent portion control for soups, stews, and sauces
Why Choose Winco LDC-3
Winco LDC-3 distinguishes itself with an all-stainless steel, one-piece construction that ensures longevity and sanitation, offering optimal performance in high-volume foodservice environments. Its color-coded handles facilitate quick identification, streamlining workflow in fast-paced kitchens. Designed for reliability and ease of cleaning, this ladle enhances operational efficiency and food safety compared to competing models with less durable materials or single-color designs.
- Self-contained design for seamless sanitation and durability
- Commercial kitchen-ready with high-temperature resistance
- Chewable ice compatibility — suitable for multiple food applications
- Compact footprint optimizes storage in tight culinary spaces
- Restaurant-ready with color-coded handle for quick visual identification
