Winco KWP-92Y 9 Inch Blade 18-1/4 Inch Overall Length Bread Knife Offset Polypropylene Yellow High Carbon Steel

The Winco KWP-92Y Bread Knife, a professional-grade cutlery tool, is designed for precise bread and sandwich slicing in commercial kitchens. Featuring a stamped high carbon steel blade measuring 9 inches in length and an overall length of 18-1/4 inches, this offset bread knife delivers optimal leverage and control. Its German steel construction ensures durability and edge retention, making it suitable for high-volume foodservice environments that require efficient, clean cuts on baked goods and delicate loaves, while its polypropylene yellow handle provides an ergonomic grip for extended use.

Top Winco KWP-92Y Features

The Winco KWP-92Y bread knife offers a stamped design with a high carbon steel blade tailored for commercial bread slicing. Its offset style enhances precision, reducing user fatigue during repetitive cuts. The yellow polypropylene handle ensures a secure, comfortable grip, simplifying cleaning and maintenance. Designed for bread and sandwich preparations, it integrates seamlessly into busy bakery and kitchen workflows, supporting fast, consistent results. Its technical specifications optimize performance for medium-volume bakery operations or restaurant service.

• Functionality: 9-inch high carbon steel blade for efficient slicing
• Durability: Stamped German steel resists corrosion and maintains edge
• Ease of Use: Offset design minimizes hand fatigue during repetitive cuts
• Maintenance: Polypropylene handle simplifies cleaning and sanitizing
• Workflow fit: Perfect for bakery stations and high-volume bread prep areas

Ideal for bakery outlets and commercial kitchens requiring precise bread slicing and sandwich prep

Winco KWP-92Y Technical Specs

The Winco KWP-92Y bread knife features a robust high carbon steel blade measuring 9 inches in length, mounted on a yellow polypropylene handle engineered for durability and comfort. Its stamped style allows for easy maintenance and replacement, while the offset blade enhances cutting precision and leverage. At a total overall length of 18-1/4 inches, the knife weighs just 0.58 lbs, facilitating maneuverability across various bread types and bakery products. The blade material ensures resistance to corrosion, maintaining long-term performance in busy foodservice environments. It is constructed to withstand frequent cleaning and sanitation processes, with dimensions tailored for ergonomic handling in high-volume bakery and sandwich preparation processes.

• Blade Material: High carbon steel for longevity and edge retention
• Overall Length: 18-1/4 inches for leverage and control
• Weight: 0.58 lbs for ease of handling and maneuverability
• Handle Material: Polypropylene in yellow for durability and grip
• Blade Length: 8-9 inches for precise slicing on bakery goods
• Style: Stamped with offset design for ergonomic use

What is a commercial bread knife

A commercial bread knife is a specialized slicing tool designed for precise, efficient cutting of bread and baked goods in high-volume foodservice settings. It features a durable high carbon steel blade, typically offset or straight, with long blade lengths—such as 9 inches—optimized for handling large loaves. Installed in bakery stations, sandwich prep areas, or bakery kitchens, the Winco KWP-92Y bread knife provides consistent, clean slices, making it ideal for bakery outlets and restaurant kitchens that require fast, reliable bread preparation with minimal effort and maximum control.

Top bread knives for large-scale bakery production and restaurant service

Designed for medium-workload bakery and sandwich stations, the Winco KWP-92Y bread knife offers precision cutting, robust durability, and ergonomic handling, making it suitable for high-volume foodservice applications that demand reliable performance and easy maintenance. Its German steel blade and offset style ensure clean slices during continuous operation in bakery, sandwich, and cafe environments, supporting efficient workflow and product presentation.

• Operation type — moderate throughput bakery and sandwich stations
• Kitchen type — compact commercial bakery and prep kitchens
• Foodservice category — bread slicing and sandwich assembly
• Workload qualifier — standard bakery and deli use
• Use case — efficient bread and breaded product cutting

Why Choose Winco KWP-92Y Bread Knife

Winco KWP-92Y distinguishes itself through its durable high carbon steel blade, offset ergonomic design, and easy maintenance polypropylene handle. Its stamped construction ensures reliable performance with long-lasting sharpness, supporting consistent bakery and sandwich operations. The lightweight design reduces fatigue during repetitive cutting tasks, while the premium materials enable swift cleaning, making it a restaurant-ready tool optimized for high-volume bread processing in commercial kitchens.

• Compared to similar tools, it features a longer overall length for better leverage
• Manufactured with German steel for superior edge retention and corrosion resistance
• Offset design improves user comfort during extended use
• Polypropylene handle simplifies sanitation and handling
• Lightweight construction enhances maneuverability in busy environments