Winco KWP-92N 9 Inch Blade 14-1/4 Inch O.A.L. Bread Knife Offset High Carbon Steel Brown Polypropylene Handle

The Winco KWP-92N Bread Knife 14-1/4" O.A.L. 9" Blade is a professional-grade slicing tool designed for high-volume foodservice environments. Crafted from high carbon, no-stain German steel, this offset stamped bread knife features a durable 9-inch blade ideal for bakery, deli, and restaurant applications requiring precise cuts. Its 14-1/4-inch overall length ensures ample reach for various loaf sizes, while the ergonomic polypropylene handle provides a secure grip for extended use. Engineered for durability and performance, this bread knife handles slicing tasks with accuracy and reliability, making it essential for commercial kitchens seeking efficient bread preparation and portioning solutions.

Top Winco KWP-92N Features

The Winco KWP-92N bread knife is tailored for commercial foodservice operations, featuring a high carbon steel blade for edge retention and corrosion resistance. Its offset design minimizes user fatigue during repeated slicing tasks, while the stamped construction reduces weight for easier handling. The brown polypropylene handle withstands heavy washing and provides a secure grip, enhancing operator safety. Suitable for bakery and deli use, its precise 9-inch cutting edge facilitates consistent portioning in busy environments.

• High carbon steel blade ensures long-term sharpness and corrosion resistance
• Offset stamped design for ergonomic comfort during prolonged use
• Durable polypropylene handle offers slip-resistant grip and easy maintenance
• 14-1/4-inch overall length optimizes reach for large bread loaves
• Precision-cut 9-inch blade enhances slicing accuracy in food prep workflows

Ideal for bakery, deli, or restaurant bread slicing tasks requiring durability and precision.

Winco KWP-92N Technical Specs

The Winco KWP-92N bread knife features a 9-inch high carbon steel blade, offering excellent edge retention and stain resistance suitable for commercial dishwashing protocols. Its overall length measures 14-1/4 inches, with a lightweight construction weighing approximately 0.58 lbs, facilitating maneuverability in fast-paced kitchens. The plastic/polypropylene handle in brown complements the stamped blade style, ensuring durability against frequent use. Suitable for bread slicing in bakery, deli, and restaurant settings, this knife withstands rigorous commercial operation environments without compromising performance. It operates without electrical requirements and is designed for easy cleaning and maintenance, fitting seamlessly into busy foodservice workflows.

• Blade material: High carbon steel for durability and corrosion resistance
• Dimensions: Overall length 14-1/4"; blade length 9"
• Weight: 0.58 lbs for lightweight handling
• Handle material: Plastic/polypropylene with slip-resistant grip
• Cleaning: Dishwasher safe for fast sanitation cycles
• Design style: Offset stamped for ease of use

What is a commercial bread knife?

A commercial bread knife is a precision cutting implement designed for high-volume bakery, deli, or restaurant bread and pastry slicing. Typically featuring a serrated or scalloped edge, these knives are constructed from durable materials like high carbon steel, optimized for sharpness and longevity. They are installed in professional kitchens to facilitate clean, even slices of bread, baguettes, or similar baked goods. The Winco KWP-92N bread knife, specifically, offers an 8-9 inch blade length, offset style, and stamped construction, making it suitable for medium-duty slicing tasks. It is mainly used in bakery display, sandwich preparation, or buffet service environments where consistent, efficient portioning is required.

Top Bread Slicing Solutions for Medium-Volume Foodservice Settings

Designed for medium-workload bakery and deli environments, the Winco KWP-92N bread knife combines robust craftsmanship with ergonomic design. Winco KWP-92N is an ideal fit for commercial kitchen operations requiring precise slicing during regular bread and pastery prep, ensuring high efficiency and safety in food presentation.

• Operation_type — suitable for bakery and deli bread slicing
• Kitchen_setting — fits medium-volume foodservice environments
• Foodservice_category — ideal for bakery, deli, or sandwich prep
• Workload_qualifier — perfect for moderate throughput tasks
• Use_case — optimal for consistent bread portioning and slicing

Why Choose Winco KWP-92N Bread Knife

Winco KWP-92N distinguishes itself through durable high carbon steel construction combined with a lightweight stamped design, enhancing handling and reducing fatigue. Its offset style improves precision slicing, making it a reliable tool for busy commercial kitchens. The polypropylene handle provides a secure grip and easy sanitation, unlike standard plastic handles. This model's proven performance in bakery and deli environments enhances workflow efficiency and product presentation, setting it apart from less durable or ergonomically designed options.

• Compact footprint fits well in tight commercial kitchen spaces
• Stamped construction reduces weight for easier handling
• Ergonomic offset blade minimizes wrist fatigue during extended use
• Stainless no-stain steel offers long-lasting sharpness and corrosion resistance
• Restaurant-ready design ensures consistent, clean slices for high-volume service