Winco KWP-92 9 Inch Blade 14-1/4 Inch Overall Length Bread Knife Offset High Carbon Steel White Polypropylene Handle

The Winco KWP-92 Bread Knife 14-1/4" O.A.L. is a professional-grade bread slicing tool designed for high efficiency and durability in commercial kitchens. Featuring a high-carbon stamped steel blade measuring 9 inches, it provides exceptional cutting precision and edge retention for consistent results. Its offset design minimizes contact with toppings or soft bread surfaces, making it ideal for slicing dense loaves and bakery products in busy foodservice environments. The knife's 14-1/4-inch overall length ensures ample leverage, enhancing slicing control in high-volume settings.

Top Winco KWP-92 Features

Designed for commercial bread slicing, the Winco KWP-92 bread knife combines high-carbon steel durability with an offset, stamped blade for precise and effortless cuts. Its ergonomic white polypropylene handle ensures comfortable grip during extended use, facilitating efficient workflows in bakery, deli, and restaurant operations. The knife’s corrosion-resistant no-stain German steel maintains sharpness over time, reducing maintenance needs while supporting sanitary food handling practices.

• High-carbon stamped steel blade for durable edge retention
• Offset design reduces contact with baked goods
• White polypropylene handle for ergonomic comfort
• 14-1/4 inch overall length for optimal leverage
• Easy-to-clean, no-stain German steel construction

Ideal for bakery production, deli slicing, and high-volume bread service environments

Winco KWP-92 Technical Specs

The Winco KWP-92 bread knife is engineered with a high-carbon steel blade measuring 9 inches, crafted through stamping for precision and strength. Its overall length of 14-1/4 inches pairs with a lightweight 0.58-pound weight, making it maneuverable in fast-paced commercial kitchens. The knife’s design includes a white polypropylene handle that resists corrosion and offers a non-slip grip, supporting ergonomic safety during repetitive slicing tasks. The blade's offset configuration enhances user control, reducing finger contact with the cut surface and improving workflow safety and efficiency.

• Blade material: High Carbon Steel
• Blade length: 9 inches
• Overall length: 14-1/4 inches
• Handle material: Plastic / Polypropylene
• Weight: 0.58 lbs
• Construction: Stamped, no-stain German steel
• Color: White handle
• Design features: Offset style for cutting efficiency
• Food safety: Material safe and corrosion-resistant
• Maintenance: Easy to clean and maintain

Electrical requirements: Not applicable

Temperature resistance: Suitable for kitchen environments

Certification: NSF certified

Dimensions: Width 14.25 inches

Handling: Ergonomic non-slip grip for safety

What is a commercial bread knife?

A commercial bread knife is a specialized utensil designed for slicing bakery and bread products efficiently in high-traffic foodservice operations. It typically features a long, serrated blade that ensures clean, even cuts through dense or soft bread without crushing. The Winco KWP-92 bread knife is a durable, high-carbon steel tool with an offset, stamped design that offers precise control and easy maintenance, making it suitable for bakery departments, delis, and busy kitchens focused on high throughput. Its 14-1/4-inch overall length and 9-inch blade provide the leverage needed for consistent slicing in commercial environments.

Top commercial bread slicing tools for bakery and deli facilities

Designed for medium-volume bakery and deli operations, the Winco KWP-92 bread knife offers robust high-carbon steel construction, precise offset styling, and ergonomic handling. It is best suited for bakery departments, deli counters, and restaurant kitchens requiring reliable, sharp cutting tools for daily bread and sandwich product service.

• Operation Type — bakery and deli high-volume slicing
• Kitchen Setting — commercial bakery and restaurant kitchens
• Foodservice Category — bread and sandwich preparation
• Workload Qualifier — moderate throughput in busy settings
• Use Case — efficient slicing of dense bakery loaves and sandwich breads

Why Choose Winco KWP-92 Bread Knife

Winco’s KWP-92 bread knife distinguishes itself with a high-carbon steel blade that maintains sharpness through heavy use and an offset stamped design for superior control. Its no-stain German steel ensures longevity and easy cleaning, while its ergonomic handle reduces fatigue during repetitive tasks. This model’s reliable performance and durable materials make it a top choice for commercial kitchens focused on efficiency and precision.

• Compared to standard stamped knives, it offers enhanced edge retention
• Features a no-stain German steel blade for longevity
• Offset design minimizes contact with baked goods
• Lightweight at 0.58 lbs for comfortable handling
• Commercial-grade NSF certified construction supports sanitation standards