Winco KWP-91 9-1/2 Inch Blade 14-3/4 Inch O.A.L. Bread Knife Curved High Carbon Steel White Polypropylene Handle

The Winco KWP-91 Bread Knife is a professional-grade slicing instrument designed for commercial foodservice environments. Featuring a 14-3/4" overall length with a 9-1/2" high-carbon stamped steel blade, this bread and sandwich knife offers precise, effortless cuts for bakeries, cafeterias, and catering operations. Its curved blade enhances slicing accuracy and reduces user fatigue, while the no-stain German steel ensures durability and corrosion resistance. The white polypropylene handle provides a secure grip, facilitating safe handling during high-volume service. This model integrates seamlessly into bakery stations, deli counters, or prep lines, delivering consistent performance in demanding kitchen workflows.

Top Winco KWP-91 Features

The Winco KWP-91 Bread Knife is engineered for commercial kitchens requiring precise bread slicing. Its curved, stamped high carbon steel blade ensures clean, smooth cuts suitable for bread, sandwiches, and baked goods. The ergonomic polypropylene handle offers comfortable handling, reducing fatigue during prolonged use. Designed for durability and easy maintenance, this knife withstands frequent washing and intense use. Its size and shape fit seamlessly into bakery or prep station workflows, enhancing slicing efficiency without compromising safety.

• Functionality: Curved blade facilitates precise, consistent slicing of bread.
• Durability: High carbon German steel resists stains and corrosion over extensive use.
• Ease of Maintenance: Stamped construction allows simple cleaning and quick inspection.
• Workflow Integration: Fits comfortably in bakery prep and slicing stations.
• Design & Handling: White polypropylene handle for secure grip and ergonomic use.

Ideal for bulk bread slicing, deli preparations, or bakery stations requiring accurate, low-effort cuts.

Winco KWP-91 Technical Specs

The Winco KWP-91 Bread Knife features a 14.75" width and an overall length of 14-3/4", with an 8" to 9" high carbon steel blade that resists staining and corrosion. Weighing approximately 0.47 lbs, the knife’s stamped style offers strength and ease of sharpening. The handle is constructed from white polypropylene, ensuring user comfort and safety during intensive use. This model is built for standard commercial dishwashing procedures, with a temperature resistance suitable for typical kitchen cleaning routines. Its design complies with food safety standards, made from safe plastics and metals compatible with frequent sanitation. The blade’s curved profile enhances cutting precision while facilitating a natural slicing motion, optimized for bread and sandwich applications. Dimensions support ergonomic handling, fitting seamlessly into professional kitchen workflows.

• Blade Length: 9-1/2" high carbon steel
• Overall Dimensions: 14-3/4" O.A.L. with 14.75" width
• Handle Material: White polypropylene
• Blade Style: Stamped, curved
• Weight: 0.47 lbs
• Certification: NSF approved
• Temperature Resistance: Suitable for typical cleaning & sanitation protocols

Electrical Requirements: Not applicable

Cleaning & Maintenance: Dishwasher safe, easy to re-sharpen

Construction & Finish: High carbon, stain-resistant steel with plastic handle

Usage Compatibility: Designed for bread and baked goods slicing in busy kitchens

Safety & Ergonomics: Rounded handle edges, balanced weight distribution for safe operation

What is a commercial bread and sandwich knife?

A commercial bread and sandwich knife is a specialized slicing instrument designed for high-volume bakery, deli, and catering settings. These knives typically feature a long, curved blade made from corrosion-resistant steel, facilitating smooth, precise cuts of bread and baked goods. They are commonly installed in bakery prep stations, deli counters, or large-scale kitchens where efficient and consistent slicing is essential. The Winco KWP-91 Bread Knife exemplifies this category with its durable high carbon steel blade and ergonomic handle, making it well-suited for bakery operations and sandwich sections in moderate-volume foodservice environments.

Top Bread and Sandwich Knives for Commercial Foodservice

Designed for medium-volume bakery and deli workflows, these commercial bread knives like the Winco KWP-91 provide durable, precise, and safe cutting solutions suitable for bakery stations and prep lines. Crafted from high-carbon steel, they offer long-lasting sharpness and resilience, ideal for professional use in foodservice kitchens and bakery facilities.

• Operation Type — suitable for bakery and deli prep stations
• Kitchen Setting — compact, high-use commercial environments
• Foodservice Category — bread slicing, sandwich assembly lines
• Workload Qualifier — moderate throughput and daily use
• Use Case — manual slicing of bread and baked goods in busy kitchens

Why Choose Winco KWP-91 Bread Knife

The Winco KWP-91 bread knife stands out for its high-quality, stain-resistant steel blade combined with a durable polypropylene handle, offering reliable performance for commercial bread slicing. Its curved design reduces user fatigue and ensures consistent cuts, improving workflow efficiency and product presentation compared to standard multi-purpose knives. Built for demanding kitchen environments, it features both durability and ergonomic handling for improved operational longevity.

• Long-lasting no-stain German steel compared to standard stamped blades
• Curved blade design enhances slicing precision and control
• Lightweight construction reduces operator fatigue over prolonged use
• Ideal for bakery, deli, and food prep applications requiring professional results
• Seamless integration into commercial kitchen workflows with easy maintenance