Winco KWP-90 9-1/2 Inch Blade White Polypropylene Handle Cimeter Knife

The Winco KWP-90 Cimeter Knife with a 9-1/2" stamped blade is a professional-grade cutting instrument designed for precision meat slicing in commercial kitchens. Constructed from high carbon, no-stain German steel, it ensures exceptional edge retention and durability under rigorous use. The stamped blade model integrates seamlessly with high-volume meat processing workflows, offering sharp, consistent cuts ideal for butcher shops, delicatessens, and culinary establishments focused on efficient trimming and portioning. Its technical specifications feature a balanced 9-1/2" blade length, lightweight design, and NSF-sanctioned materials optimized for food safety and longevity.

Top Winco KWP-90 Features

The Winco KWP-90 Cimeter Knife delivers precise slicing with a stamped, high-carbon steel blade designed for durability. Its no-stain German steel resists corrosion, making it suitable for heavy-duty commercial environments. The polypropylene handle provides ergonomic comfort and easy maintenance for frequent use. Its sharp blade minimizes effort during meat portioning, while the lightweight construction improves handling efficiency in busy kitchens. Built to withstand demanding workflows, this knife integrates easily into meat processing stations for consistent, efficient cuts.

• Functionality: Precise meat slicing with 9-1/2" blade length
• Durability Traits: High carbon German steel for corrosion resistance
• Ease-of-Use: Lightweight design with ergonomic polypropylene handle
• Real-world Use Case: Ideal for portioning in butcher shops and delis
• Workflow Benefit: Ensures efficient, consistent cuts for high-volume processing

Designed for commercial meat processing, the Winco KWP-90 enhances workflow and hygiene standards in busy foodservice environments.

Winco KWP-90 Technical Specs

The Winco KWP-90 Cimeter Knife features a 9-1/2" high-carbon steel stamped blade, optimized for precision and durability. It employs a lightweight plastic handle in white, facilitating prolonged use without fatigue. This model is NSF certified, confirming compliance with food safety standards. The knife’s construction emphasizes corrosion resistance and ease of cleansing, with a weight of 0.58 lbs. Its design adheres to professional standards for meat trimming and sectioning, making it a reliable tool in various commercial settings. Typical operations involve manual meat cutting in butcher shops, deli counters, and food processing facilities, with dimensions suited to detailed carving tasks.

• Blade Length: 9-1/2" stamped high carbon steel
• Handle Material: Polypropylene, white
• Weight: 0.58 lbs
• Food Safety: NSF certified, corrosion-resistant steel
• Construction: Light, durable, easy to clean

• Electrical Compatibility: Not applicable; manual operation
• Cleaning Routine: Hand wash with mild detergent, dry thoroughly
• Storage: Store in knife block or magnetic strip to prevent blade damage
• Maintenance: Periodic sharpening recommended for sustained edge performance
• Operational Use: Suitable for daily meat processing tasks in high-volume settings

What is a commercial cimeter knife

A commercial cimeter knife is a specialized slicing tool designed for high-precision meat cutting in professional kitchens. It features a long, sharp blade, typically stamped from high-carbon steel, enabling efficient trimming and portioning of various meats. Commonly installed in butcher shops, delis, or meat processing stations, these knives are built for durability, ease of handling, and consistent results in high-volume environments. The Winco KWP-90 exemplifies such a tool, with a 9-1/2" blade suitable for detailed, clean cuts, making it ideal for commercial meat preparation and slicing tasks.

Top Cimeter Knives for Meat Processing in Foodservice

Designed for medium-volume workflow in commercial kitchens, the Winco KWP-90 Cimeter Knife excels in precision meat trimming and slicing. Winco's durable high-carbon steel blade and ergonomic handle make it ideal for butcheries, delis, and food processing operations that require reliable, restaurant-ready tools. This model supports efficient workflow and consistent performance with its sturdy construction and precision-sharpened blade, suited for professional meat carving applications.

• Operation Type — medium-volume meat processing stations
• Kitchen Setting — commercial butcheries and delis
• Foodservice Category — meat prep and slicing utensils
• Workload Qualifier — moderate throughput tasks
• Use Case — efficient meat portioning and trimming

Why Choose Winco KWP-90 Cimeter Knife

Winco’s KWP-90 Cimeter Knife stands out with its high-quality stamped blade and no-stain German steel, delivering reliability and corrosion resistance unmatched by standard knives. The lightweight, NSF-certified design enhances handling and sanitation, supporting demanding commercial workflows. Its precise, sharp blade reduces fatigue during extended use, while the durable polypropylene handle maintains hygiene and ease of maintenance. This model provides a balanced blend of material quality, cutting performance, and workflow efficiency, making it a preferred choice for professional meat processing environments.

• Superior Material: High carbon steel blade resists staining and rust
• Lightweight & Balanced: Enhances handling during extended slicing tasks
• Commercial-Grade Build: Designed for high-volume daily use
• Ergonomic Handle: Plastic for comfort and easy cleaning
• Optimal Dimensions: 9-1/2" blade fits a variety of meat portioning needs