Winco KWP-82 8 Inch Blade White Handle Breaking Knife High Carbon Steel

The Winco KWP-82 Breaking Knife with an 8-inch stamped blade is a professional-grade kitchen tool designed for precise butchering and breaking tasks in commercial foodservice environments. Constructed from high-carbon, no-stain German steel, this knife provides exceptional edge retention and durability. Its stamped design ensures consistent performance, while the white polypropylene handle offers a secure grip and ease of cleaning. Ideal for meat processing facilities, butcher shops, and high-volume kitchens, the KWP-82 balances technical precision with operational reliability, featuring a well-balanced weight of 0.64 lbs and robust construction suitable for demanding culinary workflows.

Top Winco KWP-82 Features

The Winco KWP-82 Breaking Knife offers enhanced performance for commercial meat processing, with a sturdy high-carbon steel blade optimized for breaking tasks. Its tempered stamping process ensures longevity and resistance to deformation, while the white polypropylene handle simplifies sanitation. The design facilitates accurate control during heavy chopping or breaking, and its lightweight profile reduces user fatigue during frequent use. The knife integrates seamlessly with high-volume butcher stations, supporting efficient workflow and consistent product quality.

• Stainless steel high-carbon blade ensures superior edge retention and toughness
• Stamped construction delivers reliable durability under heavy use
• Polypropylene handle promotes sanitary cleaning and anti-slip grip
• 8-inch blade length offers precise control for breaking large cuts
• Optimized for commercial workflows in meat processing and high-volume kitchens

Designed for professional kitchens requiring reliable breaking tools, suitable for high-volume meat departments or butcher shops.

Winco KWP-82 Technical Specs

The Winco KWP-82 Breaking Knife features a high-carbon, no-stain German steel blade measuring 8 inches in length, stamped for durability. Its lightweight design, weighing only 0.64 lbs, ensures ease of handling during intensive breaking operations. The white polypropylene handle complements its stainless steel construction, which offers resistance to corrosion and easy sanitation. Operating within a temperature range suitable for typical kitchen environments, this knife is ideal for cutting, breaking, and sectioning meat in busy commercial kitchens. The combination of robust materials and precise craftsmanship makes it a restaurant-ready, durable tool for professional use.

• Manufactured by: Winco
• Model Number: KWP-82
• Blade Material: High Carbon Steel
• Blade Length: 8 inches
• Handle Material: Plastic with White Finish
• Weight: 0.64 lbs
• NSF Approved: Yes
• Cleaning Requirements: Sanitize with standard kitchen tools
• Temperature Resistance: Suitable for typical kitchen conditions

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel blade, plastic handle
• Design Features: No-stain steel, stamped style for strength
• Dimensions: Blade length 8 inches, handle length approximately 4 inches
• Usage Compatibility: Heavy chopping and breaking tasks in meat processing
• Ease of Maintenance: Dishwasher-safe, easy to disassemble for cleaning

What is a commercial breaking knife

A commercial breaking knife is a specialized kitchen tool designed for breaking down large cuts of meat into manageable portions, often used in butcher shops and high-volume meat processing facilities. The Winco KWP-82 model features an 8-inch high-carbon steel blade with a stamped construction, optimized for durability and precision. Installed in professional kitchens, it supports efficient meat butchering workflows, making it ideal for achieving uniform cuts and reducing processing time during high-volume operations.

Top meat processing tools for high-volume butchering

The Winco KWP-82 breaking knife is a durable, restaurant-ready tool engineered for medium-crafted meat processing in busy kitchens. Its high-carbon steel blade and stamped design enable high-performance breaking and sectioning, making it suitable for meat departments and commercial butcheries engaged in moderate throughput. This knife provides reliable, precise cuts in high-volume culinary applications.

• Operation Type — high-volume butcher shops
• Kitchen Type — large commercial food prep facilities
• Foodservice Category — meat processing and butchering
• Workload Qualifier — moderate throughput, daily heavy use
• Use Case — heavy breaking and meat portioning

Why Choose Winco KWP-82 Breaking Knife

Designed with high-quality high-carbon steel and stamped construction, the Winco KWP-82 offers superior durability and edge retention compared to standard knives. Its no-stain German steel assures longevity, while the lightweight design ensures user comfort in demanding settings. Its NSF approval confirms compliance with sanitation standards, providing a reliable tool for professional meat processing in commercial kitchens.

• Compared to competitors, features a lighter weight for reduced fatigue
• Self-contained construction suits high-volume kitchen environments
• Premium German steel enhances edge sharpness and lifespan
• Ergonomic handle promotes safe, secure grip during intensive tasks
• Optimized blade length for efficient breaking and carving operations