Winco KWP-61R 6 Inch Blade 10-7/8 Inch Overall Length Boning Knife Red Polypropylene

The Winco KWP-61R Boning Knife is a professional-grade cutting tool designed for precise poultry, fish, and meat trimming in commercial kitchens. Manufactured by Winco, this boning knife features a 10-7/8" overall length with a 6" stiff, narrow, straight blade crafted from high carbon, no-stain German steel. Its stamped construction ensures durability and ease of maintenance, while the polypropylene handle in vibrant red offers a secure grip. This knife is essential in high-volume foodservice operations requiring detailed product preparation with consistent precision and longevity.

Top Winco KWP-61R Features

The Winco KWP-61R boning knife is engineered for demanding food prep tasks, incorporating a stiff 6" blade with a narrow, straight profile for maximum control. Its high carbon steel material provides excellent edge retention and corrosion resistance, making it suitable for frequent commercial use. The stamped design streamlines cleaning and sharpening, while the polypropylene handle withstands frequent washings. Ideal for butchers, meat processors, and professional kitchens, it enhances workflow efficacy and precision during boning operations.

• Functionality: Precise boning with straight, narrow blade design
• Durability: High carbon, no-stain German steel for long-lasting edge
• Ease of use: Light stamped construction simplifies maintenance
• Use case fit: Designed for high-volume meat and fish trimming
• Workflow benefit: Secures clear, controlled cuts with ergonomic polypropylene handle

Recommended for professional butchering, fish cleaning, and meat processing in busy foodservice settings.

Winco KWP-61R Technical Specs

The Winco KWP-61R boning knife features a 6" high carbon steel blade with a narrow, straight profile optimized for precision cutting. Its total length measures 10-7/8", with a lightweight construction weighing only 0.41 lbs, facilitating balance and maneuverability during extended use. The stamped manufacturing method ensures ease of sharpening and cleaning, while the polypropylene handle, colored in red, provides a slip-resistant grip suitable for frequent wash cycles. The knife complies with food safety standards and is designed to withstand the rigors of high-volume kitchen environments. Its dimensions and material composition support efficient sanitation and longevity in commercial food prep workflows.

• Blade Length: 6 inches for precise detailed cuts
• Overall Length: 10-7/8 inches for ergonomic handling
• Material: High carbon, no-stain steel for corrosion resistance
• Handle: Polypropylene with slip-resistant grip
• Weight: 0.41 lbs lightweight design for ease of use
• Cleaning/Maintenance: Stamped construction allows quick sharpening and sanitation
• Dimensions: Width 10.88 inches, durable and balanced
• Compliance: Meets food safety standards for commercial kitchens

• Electrical Compatibility: Not applicable
• Construction & Finish: Steel blade with plastic handle
• Food Safety: No-stain steel suitable for frequent cleaning
• Operation Environment: Suitable for high-volume meat trimming
• Usage Requirements: Sharpen regularly for optimal performance

What is a commercial boning knife?

A commercial boning knife is a precision cutting tool intended for meat, fish, and poultry deboning in professional kitchens. Featuring a narrow, stiff blade similar to the Winco KWP-61R, it allows detailed trimming and filleting. Typically made from high-quality stainless steel or carbon steel, these knives are built for durability and ease of sanitation. They are commonly installed in butcher shops, meat processing facilities, and high-volume foodservice kitchens, where consistent precision and longevity are crucial for efficient product preparation, making the Winco KWP-61R ideal for such demanding environments.

Top commercial boning knives for high-volume meat processing

Designed for high-volume meat processing, the Winco KWP-61R provides reliable, precise boning performance in professional kitchens. Winco offers durable, corrosion-resistant tools suited for demanding workflow, making it an excellent choice for butcher shops, seafood purveyors, and restaurant meat stations. This model’s build quality supports steady operation in busy foodservice environments, ensuring consistent results in moderate throughput scenarios.

• Operation Type — High-volume meat processing stations
• Kitchen Setting — Commercial kitchens and butcheries
• Foodservice Category — Professional cutting and trimming tools
• Workload Qualifier — Moderate to high throughput use
• Use Case — Precision deboning in busy kitchens

Why Choose Winco KWP-61R for Commercial Kitchen Use?

Winco KWP-61R stands out among boning knives due to its robust construction, high-quality German steel blade, and ergonomic handle design. Its stamped manufacturing offers a lightweight, maneuverable option with excellent edge retention, making it a reliable choice for demanding commercial applications. This knife’s precise, stiff blade minimizes fatigue and enhances cutting accuracy during repetitive deboning tasks, resulting in improved operational efficiency and sanitation.

• Self-contained design: No complicated components or assembly needed
• Blade materials: High carbon, no-stain steel for corrosion resistance
• Compact footprint: 10.88-inch width ideal for tight working spaces
• Restaurant-ready: Durable for daily commercial food prep
• Manufactured for longevity: Stamped construction supports frequent sharpening