Winco KWP-61G 6 Inch Blade 10-7/8 Inch Overall Length Boning Knife Green Polypropylene
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- Optimized footprint for precise handling
- Blade length supports efficient deboning
- High carbon steel ensures sharpness
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The Winco KWP-61G Boning Knife, a professional-grade kitchen tool, is designed for precise meat processing and fish filleting in commercial foodservice environments. Featuring a 10-7/8 inch overall length with a 6-inch narrow, straight, stiff blade crafted from high carbon German steel, this stamped knife offers exceptional edge retention and durability. Its ergonomic polypropylene handle in green enhances grip and ease of maneuverability, making it ideal for butchers, sous chefs, and meat processors seeking efficient deboning solutions with longevity and high performance.
The Winco KWP-61G Boning Knife provides a narrow, stiff blade optimized for precision deboning and meat trimming. Its high carbon steel ensures long-lasting sharpness, while the stamped construction allows for lightweight handling. The polypropylene handle offers corrosion resistance and easy sanitation. Suitable for handheld use in busy kitchens, it enhances workflow efficiency, especially during frequent butchering tasks.
Best suited for professional butchers and meat processing stations requiring sharp, reliable deboning knives.
The Winco KWP-61G Boning Knife features a 6-inch high carbon steel blade with a stamped style for lightweight handling and durability. Its overall length measures 10-7/8 inches, with a polypropylene handle in green that resists moisture and ensures a secure grip. Weighing only 0.41 lbs, this knife is engineered for ergonomic use in fast-paced commercial kitchens. The blade’s construction supports rigorous cleaning routines, while its high-carbon steel composition guarantees long-term edge retention. The product complies with industry standards for food safety and sanitation, and the handle color facilitates easy identification in professional settings. The knife’s dimensions and material make it compatible with typical knife storage solutions and prep stations, supporting efficient kitchen operations.
A commercial boning knife is a specialized kitchen utensil engineered for precision meat and fish deboning in professional food operations. Typically featuring a narrow, stiff, and straight blade made from durable high carbon steel, these knives facilitate accurate trimming and filleting. The Winco KWP-61G boning knife, with its 6-inch blade and lightweight stamped construction, is designed for high-volume processing and enhances workflow efficiency in butcheries, seafood stations, and culinary prep areas, making it an essential tool in medium-volume restaurant kitchens and meat processing facilities.
Top commercial boning knives in high-volume foodservice settings feature robust construction, precise blade geometry, and ergonomic design, with Winco KWP-61G as a prime example for medium workloads. Built for reliable deboning and trimming tasks, these knives support efficient operation in butcher shops and prep stations, ensuring consistent cutting performance and ease of sanitation.
Compared to standard boning knives, the Winco KWP-61G offers a combination of high carbon German steel for superior edge retention, stamped craft for reduced weight, and a resilient polypropylene handle for sanitation and comfort. Its compact 6-inch blade length maximizes maneuverability in tight workspaces, supporting efficient deboning in demanding kitchen environments. Its NSF certification affirms suitability for commercial food processing, providing a dependable and restaurant-ready solution that optimizes cutting precision and workflow safety.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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