Winco KWP-60R 6 Inch Blade 11-1/4 Inch Boning Knife Curved Flexible Polypropylene Red

The Winco KWP-60R Boning Knife is a professional-grade kitchen tool designed for precise meat preparation in commercial foodservice operations. Featuring an 11-1/4" overall length with a 6" high carbon steel blade, this bent, flexible boning knife is engineered for optimal maneuverability and flexibility. Its stamped construction ensures durability and ease of maintenance, while the German steel composition provides corrosion resistance. The red polypropylene handle offers enhanced grip comfort and sanitation, making it suitable for high-throughput kitchens requiring consistent quality and performance in fish, poultry, and meat processing environments.

Top Winco KWP-60R Features

The Winco KWP-60R boning knife delivers superior cutting control with its curved, flexible 6" blade, ideal for precision deboning and trimming tasks. Constructed from high carbon, no-stain German steel, it offers excellent edge retention and corrosion resistance. The stamped design ensures lightweight handling and straightforward cleaning, while the polypropylene handle provides a slip-resistant grip. Suitable for busy commercial kitchens, this knife is compatible with rigorous sanitation routines and high-volume workflows, making it a reliable choice for meat processing stations and butcheries.

• Functionality: Curved, flexible blade enhances deboning precision.
• Durability: Made with high carbon German steel for corrosion resistance.
• Ease of Maintenance: Stamped construction simplifies cleaning and sharpening.
• Use Case: Designed for fish, poultry, and meat trimming in high-volume kitchens.
• Workflow Integration: Lightweight and balanced for extended use without fatigue.

This boning knife is a vital tool for foodservice professionals requiring precise meat preparation.

Winco KWP-60R Technical Specs

The Winco KWP-60R boning knife features a 6" high carbon, stain-resistant German steel blade with a curved, flexible profile designed for optimal maneuverability. The overall length measures 11-1/4", with a lightweight construction weighing approximately 0.35 lbs. Its construction includes a molded polypropylene handle with a red finish, ensuring durability, slip resistance, and easy cleaning. The blade's edge is stamped to provide precise control and longevity, suitable for a variety of commercial food prep applications. The knife's design supports ergonomic use and quick sanitation routines, making it ideal for busy kitchen environments where quality and performance are paramount.

• Blade Length: 6 inches for precise filleting and deboning
• Handle Material: Polypropylene, red color, high durability
• Blade Material: High carbon German steel with corrosion resistance
• Weight: 0.35 lbs for fatigue-free handling
• Construction: Stamped for longevity and ease of cleaning
• Overall Length: 11-1/4 inches for extended control

• Operator Compatibility: Designed for handheld use in commercial kitchens
• Cleaning Routine: Compatible with dishwasher cleaning cycles
• Maintenance: Easy sharpening and honing of blade edge
• Durability: No-stain German steel resists corrosion and staining
• Workflow Fit: Suitable for fish, poultry, and meat butchering tasks

What is a commercial boning knife

A commercial boning knife is a professional-grade cutting tool designed for precision meat trimming in high-volume foodservice settings such as butcheries, delis, and restaurant kitchens. Typically featuring a flexible, curved blade, the boning knife allows for intricate separation of meat from bone, enhancing portion control and presentation. The Winco KWP-60R combines durable high carbon German steel with a stamped, lightweight design, offering a 6" flexible blade suitable for tasks like deboning poultry, fish, and meat in mid-volume operations. Its ergonomic handle facilitates prolonged use, making it a reliable choice for professionals aiming for clean cuts and consistent results.

Top commercial boning tools for high-volume foodservice operations

Manufactured for mid-volume meat processing, the Winco KWP-60R Boning Knife offers a curved, flexible blade for precise trimming in busy commercial kitchens needing consistent performance. This model, part of Winco's Kitchen Cutlery line, is built for durability and ease of use, making it suitable for skilled butchery tasks in restaurant settings.

• Operation Type — suited for moderate meat processing workflows
• Kitchen Setting — ideal for commercial kitchens and butcheries
• Foodservice Category — tailored for meat, poultry, and fish preparation
• Workload Qualifier — designed for medium throughput environments
• Use Case — effective for trimming, filleting, and deboning tasks

Why Choose Winco KWP-60R Boning Knife

Winco's KWP-60R stands out among commercial boning knives due to its stamped high carbon German steel blade, offering superior edge retention and corrosion resistance. Its lightweight, stamped design reduces fatigue during extended use, while the bright red polypropylene handle ensures a secure and sanitary grip. Engineered for consistent performance, this knife enhances workflow efficiency while simplifying cleaning and maintenance, setting it apart from rival products built with heavier or less durable components.

• Compact footprint: Increases storage efficiency and maneuverability
• Clean-cut performance: Precise, flexible 6" blade for high-quality cuts
• Corrosion-resistant steel: Ensures longevity in demanding environments
• Lightweight construction: Reduces operator fatigue during prolonged use
• Ergonomic handle: Offers slip-resistant, sanitary grip for safety