Winco KWP-124 12 Inch Blade Butcher Knife Stamped High Carbon No-Stain Steel White Handle

The Winco KWP-124 Butcher Knife 12" Blade is a professional-grade cutting tool designed for precision meat processing within commercial kitchens and butchery operations. Featuring a stamped, straight blade crafted from high carbon, no-stain German steel, this knife offers superior edge retention and corrosion resistance. Its durable polypropylene handle provides ergonomic comfort, making it suitable for sustained use in busy foodservice environments. With a blade length ranging from 10" to 12" and an NSF certification, the KWP-124 is engineered for high-performance slicing and portioning tasks, ensuring efficiency and safety in meat prep stations.

The Winco KWP-124 butcher knife is tailored for commercial foodservice users requiring durable, precise cutting tools. Its stamped high carbon German steel blade delivers sharpness and longevity, optimized for slicing meats without deformation. The plastic handle's ergonomic design enhances grip stability, reducing fatigue during repetitive tasks. Well-suited for meat departments and busy kitchens, it ensures seamless workflow integration. The knife’s high-quality construction and precise blade dimensions support meticulous portioning and trimming, vital for efficient food prep routines.

Best suited for professional butchers and meat processors in commercial foodservice settings.

The Winco KWP-124 butcher knife features a straight stamped blade made from high carbon, no-stain German steel measuring 10" to 12" in length, with a lightweight construction weighing only 0.5 lbs. Its white polypropylene handle is designed for exceptional grip and hygiene, compatible with commercial cleaning routines. The knife operates effectively within standard kitchen temperatures, with dimensions optimized for ergonomic handling and heavy-duty use. As an NSF-certified product, it meets strict sanitation standards for safe food preparation, whether used in meat cutting stations or prep lines.

Dimensions: Blade length varies between 10" and 12", overall length suited for precise slicing

Cleaning: Easy to disassemble for sanitation, compatible with commercial dishwashing

Construction Material: Durable stamped blade with polypropylene handle facilitates maintenance and longevity

Application: Ideal for high-volume meat cutting and portioning tasks

Usage Environment: Designed for professional kitchens, butcher shops, and food prep stations requiring precision cutting

A commercial butcher knife is a precision cutting tool specifically designed for meat processing environments, incorporating a high-strength blade and ergonomic handle features. The Winco KWP-124 Butcher Knife exemplifies this category, with a stamped high carbon German steel blade measuring up to 12" long, optimized for slicing, trimming, and portioning tasks in professional kitchens. Installed in meat departments, butcher shops, and food prep areas, this knife supports efficient workflow and consistent cuts, making it essential for high-volume meat processing operations.

Designed for medium-throughput meat prep workflows in commercial kitchens, the Winco KWP-124 butcher knife from Winco Kitchen Cutlery features a high carbon German steel blade with a stamped construction for durability. Its ergonomic plastic handle ensures comfort during extended use, ideal for meat departments and processing stations. This professional-grade tool supports precise slicing and trimming, critical for high-volume butchery operations and foodservice preparation, making it a reliable choice for commercial kitchen equipment.

Why Choose Winco KWP-124 over similar butcher knives? Its high carbon no-stain German steel blade ensures superior edge retention and corrosion resistance, while the stamped construction simplifies maintenance. The lightweight, ergonomic polypropylene handle reduces user fatigue during extended cutting sessions, supporting consistent performance in demanding commercial environments. Its NSF certification confirms compliance with sanitation standards, streamlining operational safety and hygiene.