Winco KWP-121N 12 Inch Wavy Edge Knife High Carbon No-Stain German Steel Brown Polypropylene Handle

The Winco KWP-121N Slicer Knife is a professional-grade kitchen utensil designed for precise slicing tasks in commercial foodservice environments. Featuring a durable 12-inch wavy edge blade crafted from high carbon, no-stain German steel, this stamped slicer ensures optimal edge retention and corrosion resistance. Its polypropylene handle with a brown finish provides a secure grip, facilitating ergonomic handling during extended use. This knife is ideal for delicately slicing meats, roasts, and baked goods, providing consistent results in high-volume or moderate workload settings.

Top Winco KWP-121N Features

The Winco KWP-121N Slicer Knife delivers a combination of sharpness, durability, and ease of maintenance. Its high carbon, no-stain German steel blade ensures long-lasting edge retention, while the stamped construction simplifies cleaning and sharpens readily. Designed for seamless integration into professional kitchens, it excels in slicing meat, charcuterie, and baked products with precision, making it suitable for butcheries, deli counters, and bakery stations.

• Precision Wavy Edge: Facilitates uniform slicing with minimal tearing.
• High Carbon No-Stain Steel: Offers superior durability and corrosion resistance for heavy use.
• Stamped Construction: Ensures straightforward cleaning and easy sharpening access.
• Ergonomic Polypropylene Handle: Provides secure grip and comfortable handling during lengthy tasks.
• Ideal for Commercial Slicing: Perfect for butcher shops, delis, and bakery operations.

Designed for commercial foodservice operators requiring precise, durable slicing tools for daily use.

Winco KWP-121N Technical Specs

The Winco KWP-121N Slicer Knife features a 12-inch stamped high carbon German steel blade mounted on a brown polypropylene handle, delivering a lightweight (0.5 lbs) profile optimized for maneuverability. Its blade length allows efficient slicing of larger cuts and baked goods, with a corrosion-resistant surface suitable for frequent cleaning. The handle’s ergonomic design ensures safety and comfort, even during extended use. This knife does not require electrical power, operating solely through manual effort, making it compatible with standard kitchen workflows. It can withstand typical operating temperatures but should be cleaned with mild detergent and dry thoroughly to maintain blade integrity. The blade’s precise geometry facilitates clean, even cuts in deli, bakery, and butcher environments, supporting high standards of food presentation and efficiency.

• Handle Material: Plastic/polypropylene for durability and slip resistance
• Blade Length: 12 inches for large or thick food items
• Weight: 0.5 lbs for maneuverability
• Construction: Stamped high carbon, no-stain German steel
• Cleaning Method: Hand wash with mild detergent, air dry after use
• Temperature Tolerance: Suitable for standard kitchen temperatures, no electrical requirements

What is a commercial slicer knife

A commercial slicer knife is a precision cutting tool designed for professional kitchens and foodservice establishments. It features a high-quality, sharp blade made from corrosion-resistant materials, often with specialized edge designs such as wavy or serrated edges for enhanced slicing performance. Typically lightweight and ergonomically balanced, these knives support efficient workflows in butcher shops, delis, and bakery stations. The Winco KWP-121N Slicer Knife is an example of this category, with a 12-inch high carbon German steel blade, ideal for slicing meats, baked goods, and deli items in moderate-volume operations.

Top commercial slicer knives for foodservice environments

Designed for moderate throughput kitchens, the Winco KWP-121N combines build quality, functional performance, and ergonomic handling. Made by Winco, model KWP-121N, it excels in slicing applications within butcheries, deli counters, and bakeries, supporting efficient food prep and presentation in foodservice operations.

• Operation Type — suitable for mid-volume deli and butcher stations
• Kitchen Type — ideal for compact commercial kitchens and prep lines
• Foodservice Category — tailored for meat, baked goods, and charcuterie slicing
• Workload Qualifier — optimized for moderate throughput environments
• Use Case — supports manual, precise slicing tasks in high-traffic kitchens

Why Choose Winco KWP-121N Slicer Knife

Winco's KWP-121N stands out with its durable German steel blade, stamped design for easy maintenance, and ergonomic handle construction. Unlike many competitor models, it combines a wavy-edged blade with corrosion resistance and lightweight handling, enabling efficient, high-quality slicing with minimal effort. Its straightforward design supports safety, hygiene, and longevity in demanding kitchen settings.

• Self-contained design with no electrical components for ease of use
• Corrosion-resistant German steel blade ensures durability over years of service
• Lightweight construction reduces operator fatigue during extended slicing
• Easy to maintain with simple hand washing and sharpening
• Compact footprint fits seamlessly into high-volume or moderate-volume kitchens