Winco KWP-121 12 Inch Blade Wavy Edge Knife Polypropylene Handle White

The Winco KWP-121 Slicer Knife with a 12-inch wavy edge blade is a professional-grade cutlery tool designed for precise slicing in commercial foodservice environments. Crafted from high-quality no-stain German steel with a stained finish, this stamped slicer offers exceptional edge retention and durability. Its polypropylene handle provides an ergonomic grip for extended use, making it ideal for tasks requiring uniform slices of meats, deli products, or baked goods in high-volume kitchens and butcheries.

Top Winco KWP-121 Features

The Winco KWP-121 slicer knife is engineered for demanding food preparation, featuring a corrosion-resistant high carbon steel blade with a waviness designed to reduce tearing of delicate products. The 12-inch blade length enhances efficiency in slicing larger items, while the stamped construction simplifies maintenance. Its polypropylene handle ensures a secure grip during intense workloads, supporting seamless workflow in busy commercial kitchens and food processing operations.

• Functionality: 12-inch wavy edge blade enhances slicing precision
• Durability: High carbon, no-stain German steel withstands heavy use
• Ease of maintenance: Stamped blade simplifies cleaning and sharpening
• Application fit: Perfect for deli, butcher, and restaurant slicing tasks
• Workflow integration: Lightweight design reduces hand fatigue during repetitive motions

Ideal for professional kitchens requiring consistent, sharp slices of meats and vegetables.

Winco KWP-121 Technical Specs

The Winco KWP-121 slicer knife features a 12-inch high-carbon, no-stain German steel blade with a stamped style finish, ensuring resilience against corrosion and wear. Its handle is constructed from durable polypropylene with a white color, providing an ergonomic grip. The knife weighs approximately 0.5 pounds, and its dimensions include a blade length of 12 inches. This tool operates without electrical requirements and is designed for commercial kitchen environments where ease of cleaning and reliability are priorities. The blade can withstand frequent use, with a temperature resistance suitable for standard food prep temperatures. It is food-safe, compatible with routine cleaning, and suitable for intensive slicing duties.

• Handle material: Polypropylene with white finish
• Blade length: 12 inches
• Weight: 0.5 lbs
• Construction: Stamped high carbon German steel
• Food safety: Material meets sanitization standards and easy to clean

• Blade cleaning routine: Rinse with warm, soapy water after use
• Work surface clearance: Ensure adequate space for safe slicing
• Handle grip: Anti-slip polypropylene for safety during extended use
• Blade compatibility: Suitable for sharpening and honing as needed
• Storage considerations: Store in protective sheath or knife block

What is a commercial slicer knife

A commercial slicer knife is a precision cutting tool designed for high-volume food processing in professional kitchens. Constructed with durable, corrosion-resistant blades and ergonomic handles, these knives are used for consistent, precise slicing of meats, vegetables, and baked goods in restaurant, butcher, or deli settings. The Winco KWP-121 model exemplifies this with its 12-inch wavy edge blade made from high carbon German steel, ideal for operations requiring fast and uniform cuts, supporting efficient workflow in busy culinary environments.

Top slicers for high-volume foodservice settings

Designed for medium-use operations, the Winco KWP-121 is built with a durable stamped high-carbon steel blade and a comfortable polypropylene handle, making it suited for deli or butcher stations requiring consistent slices. Its 12-inch blade offers a balance of precision and maneuverability, ideal for restaurant applications with moderate throughput. Winco’s reliable construction ensures long-lasting performance for daily slicing in food prep facilities.

• Operation type — moderate-volume deli, butcher, restaurant prep
• Kitchen setting — compact commercial kitchens and food stations
• Foodservice category — slicing knives for meats, produce, baked goods
• Workload qualifier — moderate throughput with reliable performance
• Use case — efficient manual slicing in high-volume foodservice environments

Why Choose Winco KWP-121

Why choose the Winco KWP-121 slicer knife over similar models? Its stamped construction provides a lightweight yet durable tool designed for demanding commercial use. The high carbon German steel blade ensures long-lasting sharpness, while the no-stain finish protects against corrosion. The white polypropylene handle enhances safety and comfort during extended slicing tasks, supporting efficient food prep operations without sacrificing quality or sanitation.

• Compact footprint: 12-inch blade for versatile slicing without bulk
• Enhanced durability: High carbon German steel with corrosion resistance
• Optimized ergonomics: White polypropylene handle reduces fatigue
• Commercial kitchen-ready: Designed for intensive, everyday slicing duties
• Reliable performance: Consistent, precise cuts with minimal maintenance