Winco KWP-102 10 Inch Blade Butcher Knife High Carbon Steel White Handle

The Winco KWP-102 Butcher Knife 10" Blade is a professional-grade slicing tool designed for precise meat preparation in commercial environments. Constructed with a stamped, straight blade made from high carbon, no-stain German steel, this butcher knife provides exceptional edge retention and corrosion resistance. Its 10-inch blade length makes it suitable for efficient cutting, deboning, and portioning tasks in butcher shops, delis, and large culinary operations. Featuring a durable polypropylene handle in white for ergonomic grip, the knife is built for high-intensity use and easy maintenance, supporting streamlined workflow in foodservice settings.

Top Winco KWP-102 Features

The Winco KWP-102 butcher knife excels in high-volume meat processing with a stamped high carbon German steel blade designed for durability and sharpness retention. Its 10-inch straight blade offers precision cutting, while the plastic handle provides a secure, sanitized grip. Suitable for manual slicing in commercial kitchens, it enhances workflow efficiency by combining strength, ease of cleaning, and ergonomic design. The knife’s construction ensures long-lasting performance withstanding frequent use in demanding environments.

• Function and Performance: Precision 10" straight blade for accurate cuts.
• Durability Traits: High carbon, no-stain German steel resists corrosion.
• Ease of Use and Maintenance: Impact-resistant polypropylene handle for easy cleaning.
• Real-World Use Case: Ideal for meat butchering and slicing in commercial kitchens.
• Workflow Benefit: Stamped construction reduces weight for handling efficiency.

Best suited for commercial butchering, slicing, and meat processing operations.

Winco KWP-102 Technical Specs

The Winco KWP-102 butcher knife features a 10" blade crafted from high carbon, no-stain German steel, ensuring exceptional edge retention and corrosion resistance. Its stamped style enhances ease of handling and reduces overall weight for precise control. The white polypropylene handle provides a comfortable grip for extended periods of use, meeting food safety standards with its easy-to-clean surface. Weighing only 0.74 lbs, this knife aligns with professional demands for durability and functionality in high-traffic butcher and food prep settings. Designed for standard kitchen environments, it operates effectively within temperature ranges typical of commercial kitchen operations and supports routine sanitization. Its construction minimizes maintenance and ensures longevity, making it a reliable addition to professional cutlery collections. Dimensions of the blade are 10"-12" with a lightweight profile to reduce fatigue during extended use.

• Blade Length: 10" - 12" for versatile cutting tasks
• Handle Material: White polypropylene for hygiene and ease of cleaning
• Weight: 0.74 lbs for balanced handling
• Construction: Fully stamped, high carbon no-stain German steel blade
• NSF Approved: Yes
• Blade Style: Straight blade, ideal for slicing tasks
• Operating Range: Suitable for standard commercial kitchen temperatures

• Electrical Compatibility: Not applicable
• Cleaning Method: Dishwasher safe, with routine hand cleaning recommended
• Handling Clearance: Compatible with standard knife storage racks
• Usage Environment: Designed for high-frequency cutting in butcher shops
• Material Safety: Meets hygiene standards with corrosion-resistant steel and food-safe handle

What is a commercial butcher knife?

A commercial butcher knife is a high-performance cutting tool designed for precise slicing and butchering tasks in professional meat processing facilities and kitchens. The Winco KWP-102 butcher knife features a 10-inch high carbon no-stain German steel blade, stamped for durability and ease of handling, installed in busy butcheries and deli sections. Its robust construction supports high-volume processing, offering efficient, accurate cuts in culinary environments requiring dependable, sharp cutlery for meat preparation.

Top butcher knives for meat processing in commercial kitchens

Expert-grade, high-quality meat processing knives like the Winco KWP-102 are built for medium workloads in butcher shops and advanced foodservice kitchens, combining durability with precision. Winco KWP-102, with its corrosion-resistant blade and ergonomic handle, supports efficient workflow in meat carving, slicing, and deboning applications, making it ideal for medium-volume operations.

• Operation Type — Medium-volume meat processing
• Foodservice Category — Meat preparation tools
• Workload Qualifier — Moderate throughput with high durability
• Use Case — Precise slicing and deboning in meat cutting tasks

Why Choose Winco KWP-102 butcher knife?

Why choose the Winco KWP-102 butcher knife over similar models? Its stamped, high carbon German steel blade offers superior edge retention and corrosion resistance, while the lightweight design enhances handling during extended use. The white polypropylene handle provides a hygienic grip that simplifies cleaning in demanding foodservice environments. Its reliable performance and commercial kitchen readiness make it a versatile tool for professional meat processing.

• Compact footprint: 10-inch blade optimized for maneuverability in tight spaces
• Self-contained durability: Impact-resistant, corrosion-resistant steel blade
• Enhanced sanitation: Easy-to-clean polypropylene handle promotes hygiene
• Restaurant-ready design: Suitable for high-frequency meat carving and slicing
• Precision edge maintenance: Stamped construction ensures balanced weight and control