Winco KWP-101 10 Inch Blade Hollow Ground Edge Polypropylene White Chef Knife

The Winco KWP-101 Chef's Knife with a 10-inch high-carbon stainless steel blade represents a professional-grade cutting tool designed for foodservice operations. Crafted from no-stain German steel, this stamped chef's knife features a hollow ground edge for improved edge retention and precision slicing. Its molded polypropylene handle in white provides ergonomic comfort, making it suitable for commercial kitchens requiring durability and reliable performance. The knife's technical specifications include a blade length of approximately 10 inches, making it ideal for prep stations involving precise flavor and ingredient handling in restaurant, catering, or institutional environments.

The Winco KWP-101 Chef's Knife equips culinary professionals with a robust 10-inch blade featuring a hollow ground edge for smooth, effortless cuts. Its high-carbon German steel ensures maximum edge retention and long-lasting durability in busy kitchens. The stamped construction reduces weight for ease of handling, while the polypropylene handle offers resilience against moisture and temperature changes. Designed for slicing, dicing, and chopping, this knife integrates seamlessly into food prep workflows, providing precision and efficiency in commercial foodservice settings.

Suitable for high-volume food prep environments requiring sharp, durable, and easy-to-maintain chef knives

The Winco KWP-101 Chef's Knife features a 10-inch blade composed of high-carbon German steel, stamped for lightweight handling. Its polypropylene handle in white enhances grip security and maintenance, while the blade's hollow ground edge promotes precision cuts with minimal sticking. The knife's construction ensures resistance to stains and corrosion, facilitating routine cleaning. Designed for consistent performance, this knife operates in commercial kitchens with a manageable weight of 0.74 lbs, supporting efficient food prep and portioning tasks. The product also meets standard safety and sanitation expectations for professional culinary tools, making it suitable for versatility in various foodservice applications.

Electrical Requirements: Not applicable

Construction & Finish: Precision-stamped, corrosion-resistant high-carbon steel with polypropylene handle

Temperature Resistance: Maintains integrity from -20°F to 150°F

Dimensions: Blade Length - 10" – 11"; Handle Length - approximately 4"

Usage Compatibility: Suitable for slicing meats, vegetables, herbs in busy kitchens

A commercial chef's knife is a high-performance culinary tool crafted specifically for professional kitchens, characterized by a sharp, durable blade designed for slicing, dicing, and chopping continuous volumes of ingredients. The Winco KWP-101 Chef's Knife features a 10-inch high-carbon steel blade with a hollow ground edge, optimized for precision and longevity. Installed in food prep stations, it efficiently handles vegetables, meats, and herbs, making it ideal for restaurant and institutional use, supporting high-volume ingredient preparation with accuracy and ease.

Designed for moderate throughput kitchens, the Winco KWP-101 chef's knife offers professional build quality with precise blade geometry and durable construction. It is optimized for foodservice applications involving detailed ingredient work, ensuring consistent cutting performance with ergonomic handling in restaurant, catering, or institutional kitchens. Winco's model KWP-101 provides a reliable, restaurant-ready solution for high-quality food preparation activities.

Winco's KWP-101 chef's knife distinguishes itself through a combination of high-carbon German steel, lightweight stamped design, and an ergonomic polypropylene handle, providing superior cutting performance and durability. Its hollow ground edge ensures precision with minimal sticking, enhancing workflow speed in professional kitchens. The knife’s construction, material quality, and ergonomic features make it a reliable choice for demanding culinary environments, improving efficiency and sanitation in commercial food prep.