Winco KSTK-82 8 Inch Blade Flexible Knife High Carbon Non-Slip TPR Handle

The Winco KSTK-82 Sof-Tek™ Fillet Knife features an 8-inch flexible blade constructed from high-quality X50CrMoV15 German steel, offering precision and durability essential for commercial seafood processing. Its non-slip black and blue TPR handle provides secure grip and comfort during prolonged use, making it suitable for professional kitchens, fishmongers, and foodservice establishments requiring precise filleting tools. The knife's design emphasizes high performance, ease of handling, and resistance to wear, making it an indispensable part of high-volume seafood preparation workflows.

Top Winco KSTK-82 Features

The Winco KSTK-82 fillet knife is engineered for commercial foodservice applications, delivering precise control and durability. Its flexible 8-inch blade enhances maneuverability for delicate filleting tasks, while the high carbon stainless steel construction ensures long-lasting edge retention. The ergonomic TPR handle offers slip resistance, facilitating safe operation and easy cleaning. Designed for intensive kitchen operations, it integrates seamlessly into fish preparation stations and can withstand rigorous daily use.

• Flexible 8" blade enhances precise filleting with expert maneuverability
• High carbon stainless steel ensures rust resistance and edge longevity
• Non-slip TPR handle provides ergonomic grip for prolonged use
• Durable construction withstands commercial kitchen conditions
• Easy to clean with minimal maintenance, ideal for busy foodservice environments

Ideal for professional seafood processing and filleting tasks in commercial kitchens.

Winco KSTK-82 Technical Specs

The Winco KSTK-82 features an 8-inch flexible blade made from X50CrMoV15 German steel, known for its corrosion resistance and edge retention suited for commercial food prep. The handle's anti-slip TPR material enhances safety and grip under demanding conditions. Weighing only 0.64 lbs, the knife measures 16.63 inches in width, 5.88 inches in depth, and 1 inch in height, making it suitable for countertop storage and easy handling. The knife complies with industry standards for food safety and sanitation, ensuring it can withstand rigorous cleaning routines in high-volume environments. Its sleek design and durable materials support continuous use in seafood, restaurant, and catering operations.

• Electrical Requirements: Not applicable, manually operated knife
• Construction: High carbon stainless steel blade, TPR handle
• Dimensions: 16.63" W x 5.88" D x 1" H; Blade length: 8"
• Weight: 0.64 lbs
• Food Safety: Food-grade materials, dishwasher safe
• Temperature Resistance: Operating compatibility with typical kitchen environments
• Cleaning & Maintenance: Easy disassembly for thorough cleaning

• Electrical Compatibility: None, manual operation
• Reinforced blade material: Resistant to rust and dulling
• Handle design: Multi-colored TPR for anti-slip grip
• Intended usage: Filleting fish and delicate protein portions
• Storage consideration: Compact design suitable for utensil racks

What is a commercial fillet knife

A commercial fillet knife is a specialized kitchen utensil designed for precise fish and meat preparation in high-volume settings. The Winco KSTK-82 is a versatile, flexible fillet knife with an 8-inch blade crafted from high-grade German steel, optimized for efficient, clean cuts. Typically utilized in seafood stations, fishmongers, and large-scale kitchens, it supports detailed filleting and portioning processes. Its flexible blade and ergonomic handle make it ideal for professional use in seafood and meat processing operations, ensuring clean cuts and operational efficiency in busy culinary environments.

Top fillet knives for seafood processing in commercial kitchens

Designed for professional seafood preparation, the Winco KSTK-82 offers durability, precision, and comfortable handling suitable for medium-volume foodservice settings such as fishmongers and seafood stations. Winco KSTK-82 is crafted with high-grade steel and ergonomic non-slip handles for reliable performance during extensive use in busy kitchens.

• Operation Type — ideal for seafood prep stations
• Kitchen Type — suited for compact commercial kitchens
• Foodservice Category — perfect for fishmongers and seafood vendors
• Workload Qualifier — optimized for moderate throughput
• Use Case — suitable for detailed filleting and delicate cuts

Why Choose Winco KSTK-82

Why Choose Winco KSTK-82 Fillet Knife? This model stands out with its high carbon German steel blade, flexible design, and ergonomic non-slip handle, ensuring operator safety and superior control. Its durable construction supports high-volume operations, and the 8-inch blade provides optimal maneuverability for precise filleting in demanding foodservice environments.

• Self-contained design with integrated handle for durability
• Precision German steel blade for long-lasting edge retention
• Ergonomic non-slip handle improves safety and comfort
• Compact footprint suitable for intensive culinary use
• Ideal for professional seafood and meat processing tasks