Winco KSTK-62 6 Inch Blade Boning Knife High Carbon Steel Non-Slip TPR Handle

The Winco KSTK-62 Sof-Tek™ Boning Knife with a 6-inch wide blade is a professional-grade cutting tool designed for precise meat fabrication and deboning in commercial foodservice environments. Manufactured with high-carbon X50CrMoV15 German steel, this boning knife offers excellent edge retention and durability for frequent use. The wide stamped blade accommodates complex cuts, while the non-slip black and blue TPR handle ensures secure grip and maneuverability during extended periods of operation. This versatile boning knife integrates seamlessly into butchery, prep stations, and catering workflows, offering accurate control and easy maintenance in high-demand kitchens.

Top Winco KSTK-62 Features

The Winco KSTK-62 boning knife is engineered for high-volume food processing with a durable high-carbon steel blade and ergonomic non-slip handle. Its 6-inch wide blade enhances cutting stability, reducing user fatigue during repetitive tasks. The plastic/poly handle provides balance and ease of cleaning, while the stamped design ensures consistent performance. Designed for professional kitchens, this boning knife excels in meat fabrication, making precise cuts with minimal effort and ensuring longevity in busy environments.

• High-carbon steel blade ensures blade longevity and edge retention.
• 6-inch wide blade stabilizes cuts, reducing user fatigue in repetitive tasks.
• Non-slip TPR handle offers superior grip and safety during extended use.
• Stamped blade style provides precise control and easy maintenance.
• Designed for professional meat fabrication in high-volume kitchens and prep stations.

Ideal for skilled butchery, meat prep, and culinary teams requiring precision and durability.

Winco KSTK-62 Technical Specs

The Winco KSTK-62 boning knife features a 6-inch wide stamped high-carbon X50CrMoV15 steel blade, optimized for toughness and edge retention. Its height of 1 inch and width of 14.75 inches provide balanced leverage, while weighing only 0.35 lbs for ease of handling. The handle material comprises durable plastic/poly with a multi-colored finish that resists sanitation challenges. The knife operates effectively without electrical requirements and is designed for easy cleaning and maintenance, compatible with standard knife sanitation routines. Its construction ensures reliable performance in busy commercial kitchens, especially in meat processing and prep workflows.

• Blade Material: High Carbon Steel for durability and sharpness.
• Blade Length: 6 inches, suitable for precise deboning.
• Handle Material: Plastic/poly with non-slip grip.
• Dimensions: Width 14.75 inches, height 1 inch, depth 4.94 inches.
• Weight: 0.35 lbs, lightweight for extended use.
• Construction: Stamped steel blade with multi-colored handle.
• Cleaning: Dishwasher-safe, minimal maintenance required.

• Proper sanitation: Dishwasher or hand wash with food-safe cleaners.
• Blade compatibility: Fits in standard knife racks and sheaths.
• Ergonomic design: Handle provides a secure grip in high-volume kitchens.
• Storage considerations: Compact for efficient knife drawer arrangement.
• Non-slip grip: Ensures safety during precision cuts.

What is a commercial boning knife

A commercial boning knife is a specialized kitchen tool designed for precision meat deboning and trimming in professional foodservice settings. Constructed with high-quality carbon or stainless steel blades, these knives facilitate accurate cuts in butchery, seafood, and poultry preparation. The Winco KSTK-62 boning knife, with its 6-inch wide blade and ergonomic handle, is ideal for high-demand kitchens such as hotel kitchens, butcher shops, and catering operations, providing control and efficiency for diverse meat processing tasks.

Top boning knives for meat processing high-volume foodservice

Premium construction and precise performance define professional boning knives like the Winco KSTK-62, designed for accurate meat trimming in busy kitchens. Ideal for commercial kitchen equipment, these knives support efficient workflow and sanitation, making them essential in high-volume meat processing and preparation stations.

• Operation Type — suited for meat butchering and prep stations
• Kitchen Type — for large commercial and institutional kitchens
• Foodservice Category — appropriate for professional butcheries and catering
• Workload Qualifier — optimized for moderate throughput in high-demand settings
• Use Case — precision deboning and meat segmentation tasks

Why Choose Winco KSTK-62 Boning Knife

Designed for durability, ergonomic handling, and precise cuts, the Winco KSTK-62 boning knife stands out from competitors with its wide stamped blade and high-carbon steel composition. Its non-slip TPR handle enhances safety and control, while its compact profile offers versatility in demanding food preparation environments. This model improves operational efficiency by providing consistent results and ease of maintenance, supporting high-volume meat processing workflows.

• Self-contained design eliminates need for add-ons, simplifying maintenance.
• Wide 6-inch blade enhances stability during deboning tasks.
• High-carbon steel maximizes longevity and edge retention.
• Ergonomic handle reduces hand fatigue during extended use.
• Compact footprint fits easily into busy commercial cutlery collections.