Winco KSTK-61 6 Inch Blade Narrow High Carbon Steel Boning Knife with Non-Slip Handle

The Winco KSTK-61 Sof-Tek™ Boning Knife is a professional-grade slicing implement designed for precise meat and poultry deboning in commercial foodservice operations. Featuring a 6-inch narrow blade made from high carbon steel, this knife delivers exceptional edge retention and durability suited for high-volume kitchens. The black and blue TPR handle provides a non-slip grip, ensuring safety and control during intricate cutting tasks. Engineered for commercial chefs, this boning knife excels in precision trimming and exterior removal, making it an essential tool for butcheries, steakhouse kitchens, and prep stations. Its robust construction and technical specifications optimize workflow efficiency in demanding culinary environments.

Top Winco KSTK-61 Features

This boning knife is tailored for commercial kitchen settings requiring accurate meat separation, with a narrow 6-inch blade crafted from high carbon German steel for sharpness and resilience. The non-slip TPR handle ensures ergonomic operation during extended use, while the stamped style offers durability under tough conditions. Its precise dimensions and material quality facilitate efficient trimming and portioning, suitable for high-volume processing and intricate food prep workflows. Designed for easy maintenance, the knife supports regular cleaning and sanitation in busy kitchen environments.

• Functionality: Sharp, narrow blade for detailed deboning
• Durability: High carbon steel resists wear and corrosion over time
• Ease of Use: Non-slip TPR handle enhances grip and control
• Workplace Fit: Perfect for butcheries and meat processing stations
• Workflow Efficiency: Precise cut control optimizes food prep speed

Ideal for high-production meat processing and prep stations requiring meticulous trimming.

Winco KSTK-61 Technical Specs

The Winco KSTK-61 Boning Knife features a 6-inch narrow high-carbon steel blade with a stamped style construction designed for precision and longevity. The handle is made from durable plastic/poly composite in a multi-colored finish, providing a secure non-slip grip. It measures 14.88 inches in width, 4.88 inches in depth, and 1 inch in height, weighing approximately 0.41 lbs. The blade’s material, X50CrMoV15 German steel, delivers excellent edge retention and corrosion resistance. The knife complies with food safety standards, supporting sanitation and easy cleaning routines, and is available for quick shipment within the same day. Its robust construction makes it suitable for demanding kitchen environments, especially meat trimming and deboning tasks.

• Handle Material: Plastic / Poly with anti-slip grip for safe handling
• Blade Length: 6" - 7" for precise deboning
• Material: High carbon steel with corrosion resistance
• Dimensions: Width 14.88", Depth 4.88", Height 1"
• Operational Range: Designed for heavy-duty meat trimming

What is a commercial boning knife

A commercial boning knife is a precision cutting tool designed for meat butchering, deboning, and trimming in professional kitchens and butcher shops. It features a narrow, flexible blade crafted from durable steel—such as high carbon or German steel—to achieve clean, accurate cuts and minimize meat wastage. Typically installed in high-volume culinary environments like butcheries, steakhouse kitchens, or prep stations, the Winco KSTK-61 boning knife is optimized for speed, control, and sanitary handling during meat processing tasks, making it ideal for mid-volume restaurant service and meat preparation operations.

Top Commercial Boning Knives for Medium-Volume Foodservice Settings

The Winco KSTK-61 Boning Knife offers durable construction and precise cutting performance, ideal for medium-volume kitchens focused on efficient meat processing. Designed for reliable deboning, it supports professional operations in butcheries, steak restaurants, and prep areas. Its high-quality German steel blade and ergonomic non-slip handle facilitate safety, hygiene, and workflow efficiency in demanding foodservice environments.

• Operation Type — suited for butchering and meat prep
• Kitchen Setting — compact commercial kitchens and butcher stations
• Foodservice Category — meat trimming and portioning
• Workload Qualifier — moderate throughput, high precision
• Use Case — efficient exterior removal and deboning techniques

Why Choose Winco KSTK-61

Why Choose Winco KSTK-61 Boning Knife for professional meat processing? Crafted with a high carbon German steel blade and a non-slip handle, this knife offers superior edge retention and safety compared to standard models. Its narrow blade design ensures detailed deboning, while its durable stamped construction withstands rigorous use. Optimized for workflow integration, it enhances efficiency and sanitation in high-volume kitchens, making it a dependable addition to commercial foodservice equipment.

• Compact footprint suited for limited workspace environments
• Self-contained design for simplified maintenance and cleaning
• High carbon steel blade provides extended sharpness and longevity
• Chewable handle offers enhanced grip during intricate tasks
• Restaurant-ready performance ideal for meat-focused culinary operations