Winco KSTK-30 3-1/4 Inch Blade High Carbon Paring Knife with TPR Handle

The Winco KSTK-30 Sof-Tek™ Paring Knife is a professional-grade kitchen utensil designed for precise food preparation in commercial settings. Featuring a 3-1/4" high carbon steel blade, this paring knife delivers superior edge retention and durability suitable for extensive daily use. The knife’s non-slip black and blue TPR handle enhances safety and grip during intricate peeling and trimming tasks, making it ideal for culinary operations demanding accuracy. Constructed from German X50CrMoV15 steel, the KSTK-30 offers excellent corrosion resistance and easy maintenance, supporting high-volume foodservice workflows and prep stations requiring reliable performance and sanitation standards.

Top Winco KSTK-30 Sof-Tek™ Paring Knife Features

The Winco KSTK-30 paring knife combines precision cutting with durable materials suited for professional kitchens. Its high carbon steel blade ensures long-lasting sharpness, while the ergonomic, non-slip handle provides superior control for detailed peeling, coring, and trimming. Designed for frequent cleaning and sanitation, this model supports task-specific workflows in food prep environments. Compact yet robust, it integrates seamlessly into restaurant and institutional kitchens for efficient prep work and meticulous food handling.

• Blade: 3-1/4" high carbon steel for sharpness retention
• Handle: Non-slip TPR grip resists wear and enhances safety
• Durability: German X50CrMoV15 steel resists corrosion and staining
• Ease of Use: Light 0.28 lbs weight facilitates rapid repetitive motions
• Workflow Fit: Designed for precision tasks in high-traffic prep stations

Ideal for professional kitchens requiring reliable paring tools for daily food prep tasks

Winco KSTK-30 Technical Specs

The Winco KSTK-30 paring knife features a 3-1/4" blade made from high carbon stainless steel that offers exceptional edge retention and corrosion resistance. Its handle, made from multi-colored TPR, provides a secure, non-slip grip optimized for extended use. Weighing only 0.28 pounds, the knife measures approximately 12.8 inches in length and 0.79 inches in height, with a width of 4.53 inches. It is designed for straightforward cleaning and sanitization, supporting commercial kitchen sanitation standards. Embedded with NSF approval, this knife is an essential component of food prep tools in restaurants, catering, and institutional kitchens. The blade’s moderate height allows for precise control and maneuverability, suitable for detailed food tasks, while its stamped style ensures durability and economic cost-efficiency in high-use environments.

• Blade Length: 3-1/4" for fine detail work
• Material: High carbon steel, corrosion-resistant
• Handle Color & Material: Multi-colored TPR for enhanced grip
• Weight: 0.28 lbs for agile handling
• Dimensions: 12.8" length, 0.79" height, 4.53" width
• Cleaning & Maintenance: Dishwasher safe, corrosion resistant
• Work Compatibility: Suitable for peeling, trimming, and detailed prep
• Construction: Stamped blade with ergonomic handle design

What is a commercial paring knife

A commercial paring knife is a precision-edge kitchen tool designed for detailed food prep tasks such as peeling, trimming, and shaping produce. Typically featuring a short, pointed blade for control, these knives are constructed from durable steels like high carbon or stainless steel to withstand rigorous daily use. The Winco KSTK-30 paring knife, with its 3-1/4" blade and German X50CrMoV15 steel, is ideal for professional chefs and foodservice operations requiring high performance for small-scale cutting tasks. Installed in prepping stations or culinary workstations, it is best suited for high-volume kitchens, catering services, or institutional food preparation where efficiency and precision are essential.

Top commercial paring knives for foodservice operations

Reliable and expertly crafted, the Winco KSTK-30 offers durability, precision, and ease of handling. Its high carbon steel blade and non-slip handle make it ideal for meticulous prep in busy commercial environments, supporting efficient and safe food handling workflows within restaurant kitchens, catering, and institutional settings.

• Operation Type — suitable for small prep kitchens
• Kitchen Setting — optimized for compact commercial spaces
• Foodservice Category — applicable to school cafeterias and restaurants
• Workload Qualifier — supports moderate throughput daily
• Use Case — ideal for detailed peeling and trimming tasks

Why Choose Winco KSTK-30

Compared to other commercial paring knives, this Winco model stands out with its high carbon steel blade for exceptional edge longevity, ergonomic non-slip handle for safety, and robust stamped construction that balances performance with affordability. It enhances kitchen efficiency by offering precise control and dependable durability, making it well-suited for intensive food prep duties in professional culinary environments.

• Self-contained design for streamlined workspaces
• High-carbon steel blade ensures long-lasting sharpness
• Compact, restaurant-ready form factor optimizes prep flow
• Corrosion-resistant materials for demanding sanitation routines
• Ergonomic handle minimizes fatigue during extended use