Winco KSTK-122 12 Inch Blade High Carbon Knife with Non-slip TPR Handle

The Winco KSTK-122 Sof-Tek™ Slicer is a professional-grade kitchen knife designed for precise slicing applications in commercial foodservice settings. Featuring a 12-inch high-carbon steel blade with a straight edge, this slicer provides optimal sharpness and edge retention for consistent, clean cuts. Its durable German X50CrMoV15 steel withstands daily heavy use, making it ideal for butchers, deli counters, and restaurant prep lines seeking high performance and longevity. The ergonomic, non-slip black and blue TPR handle enhances safety and control, even when wet, facilitating efficient workflow and reduced hand fatigue.

Top Winco KSTK-122 Features

This professional slicer is engineered for precise food prep in high-volume kitchens. Its high-carbon German steel blade ensures long-lasting sharpness, while the 12-inch length supports extended cuts with minimal effort. The non-slip TPR handle improves grip safety during repeated use, and the straight edge facilitates uniform slicing of meats and cheeses. Constructed to withstand rigorous commercial environments, this knife offers easy maintenance and optimal durability for fast-paced kitchen operations.

• High-carbon steel blade: Ensures exceptional edge retention for prolonged use.
• 12-inch straight edge: Facilitates consistent, clean slicing of large cuts.
• Non-slip TPR handle: Enhances safety and control during heavy-duty tasks.
• German X50CrMoV15 steel: Provides corrosion resistance and durability in commercial kitchens.
• Easy to maintain: Simple to clean, with performance maintained through proper sharpening routine.

Ideal for professional butchers, deli departments, and food prep stations requiring precise, durable slicing tools.

KSTK-122 Technical Specs

The Winco KSTK-122 employs a 12-inch high-carbon German steel blade specially crafted from X50CrMoV15 stainless steel, combining corrosion resistance and edge strength. Its handle features a multi-colored TPR material, providing a non-slip grip within an ergonomic frame suitable for extended use. The knife's dimensions include an 18-inch total length, a 1-inch height, and a 4.94-inch width, with a lightweight design weighing just 0.51 pounds, optimizing maneuverability and fatigue reduction. No electrical requirements or refrigeration components are involved, making it a straightforward hand tool designed for precision cutting in busy commercial kitchens. The durable construction ensures reliable performance under constant use, while easy cleaning is supported by its steel handle and blade design.

• Handle Material: Plastic / Poly- TPR for enhanced grip safety
• Blade Length: 12 inches for extended cutting capacity
• Dimensions: 18" x 4.94" x 1" for ergonomic handling
• Weight: 0.51 lbs, optimizing maneuverability
• Construction: High carbon X50CrMoV15 steel with stainless finish
• Cleaning & Maintenance: Easily cleaned with water and mild detergent, requires manual sharpening
• Food Safety: Made from corrosion-resistant, food-safe materials
• Durability: Designed to withstand daily commercial use in high-demand environments

What is a commercial slicer?

A commercial slicer is a heavy-duty knife or cutting tool designed for precise, high-volume food preparation in restaurant, deli, or butcher settings. Equipped with sturdy blades, often made from high-carbon steel or stainless steel, these tools support efficient, uniform slicing of meats, cheese, and produce. Such slicers are typically used in establishments requiring consistent presentation and rapid turnaround, like delis or large-scale catering operations. The Winco KSTK-122 Sof-Tek™ Slicer exemplifies this category, offering a 12-inch straight edge blade with advanced grip and corrosion-resistant materials suitable for institutional kitchens and professional food prep environments.

Top commercial knife and slicer for large foodservice operations

Designed for medium-volume kitchens, the Winco KSTK-122 is built with durable German steel and a non-slip handle, supporting precise slicing tasks in busy foodservice environments. Its ergonomic design enhances workflow efficiency, making it suitable for professional butcheries, deli counters, and prep stations handling high throughput. This knife combines robust construction with ease of maintenance, supporting consistent high-quality cuts in commercial kitchens.

• Operation Type — designed for high-demand kitchen environments
• Kitchen Setting — ideal for large restaurant and deli operations
• Foodservice Category — supports slicing meats, cheeses, and produce
• Workload Qualifier — suited for moderate throughput with reliable durability
• Use Case — perfect for precision slicing in professional food preparation

Why Choose Winco KSTK-122 Sof-Tek™ Slicer

Winco's KSTK-122 stands out among commercial knives and slicers by offering a robust high-carbon German steel blade combined with a user-friendly, non-slip handle design. Its 12-inch blade enhances efficiency in slicing large cuts, while the durable construction withstands daily intensive use. The ergonomic handle ensures safety and reduces fatigue, streamlining kitchen workflows and maintaining precise cut quality. Designed for professional food prep, it elevates operational productivity and durability compared to standard models in the market.

• Self-contained design with no complex electrical components
• Manufactured from corrosion-resistant X50CrMoV15 steel
• Optimized for professional deli and butcher operations
• Lightweight, balanced construction reduces fatigue during extended use
• High-quality materials ensure longevity and consistent performance